Butter Pecan Praline Poke Cake Recipe
If you’re a fan of pecan pie (and who isn’t?) get ready for this one. If you like butter pecan praline poke cake, then this recipe is about to become your new best friend. Is it moist, nutty, ridiculously decadent? What is a better pecan pie recipe? Think of it as pecan pie’s cooler, more laid-back cousin who’s always up for a party. What is your favorite butter pecan praline cake recipe? I can’t wait to share it with you all! What is the best way to have it with friends?
What is the recipe for Butter Pecan Praline Poke Cake?
Alright, let’s break it down. What is poke cake? What is butter pecans? In this case, it’s a dreamy liquid. Think of it as an extra moist cake that’s swimming in flavor. It’s essentially a regular cake that has been supercharged with extra yumminess. What is the magic of butter pecan praline? What is a rich, buttery caramel sauce loaded with toasted pecans? Isn’t it amazing how much sugar seeps into every nook and cranny of a cake? What are some of the best treats that will make you say “mmmm” with every bite?
Why you’ll love this recipe?
How do I make Butter Pecan Praline Poke Cake? Is it a family favorite?
- Flavor Bomb:The combination of buttery cake, crunchy pecans, and that sweet, salty praline sauce is out of this world. What are the best ways to toast pecans?
- Super Simple:What do you bake with a boxed cake mix? What is a lifesaver when you need desserts in the morning? I always keep a box or two in my pantry just in case. Butter Pecan Praline Poke Cake Recipe.
- Budget FriendlyMost of the ingredients are pantry staples, so you won’t have to break the bank to make this treat. Can you find pecans at a good price?
- Totally CustomizCan you add bourbon to your cake? What are some of the best ways to top a cake with whipped cream or ice cream?
What I love about this Butter Pecan Praline Poke Cake recipe is that it’s both comforting and delicious. What kind of dessert can you whip up for a weeknight treat? Is it true that everyone raves about it? What is a chocolate lava cake recipe? What is the smell of baking in your kitchen? Is this a crowd pleaser? What is a poke cake?
How do I make Butter Pecan Praline Poke Cake?
Quick Overview
How do I make Butter Pecan Praline Poke Cake? You’ll start by baking a simple cake (boxed mix is totally fine!). When it’s still warm, poke holes all over it. What’s the best way to serve butter pecan praline cake? How do you soak holes? What should I do if I’m going to let it chill in the fridge for a few days? Is it so easy to do?
Ingredients Notes:
For the Cake:
Yellow Cake Mix: Feel free to use your favorite brand. What makes a buttery yellow cake?
Eggs: Large eggs, and make sure they’re at room temperature, it does make a difference!
Oil: Vegetable or canola oil will do the trick, use what you have on hand.
Water: Just plain water – nothing fancy here.
What is the recipe for Praline Sauce?
Butter: Unsalted butter is best, so you can control the saltiness of the sauce. I always add a little salt, even when using unsalted butter!
Light or dark brown sugar will work, but light brown will give the sauce a richer, more flavorful sauce. What is molasse
Heavy Cream: This is what makes the sauce so creamy and decadent. Don’t skimp on this!
Can you toast pecans before adding them to the sauce?
Vanilla Extract: A good quality vanilla extract is essential for adding that warm, sweet flavor. Please don’t use imitation vanilla extract.
Salt: A pinch of salt balances out the sweetness of the sauce and enhances the other flavors.
For the Topping (Optional): If you
Whipped Cream: Freshly whipped cream or store-bought – whatever you prefer.
Pecan Halves: For garnish, because everything looks better with a few extra pecans on top!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I like to use baking spray with flour already in it – it’s a total lifesaver and ensures that the flour stays in the baking pan longer. Why doesn’t cake stick? Do you want to skip this step?
Step 2: Mix Cake Batter
In a large bowl, combine the cake mix, eggs, oil, and water according to the package directions. How do I make a cake? Nobody wants a tough cake!
Step 3: Bake the Cake
If you want a crispy skewer, pour the batter into the prepared pan and bake for 30 minutes. In the center comes out clean. Let the cake cool for about 5 minutes before poking holes.
Step 4: Poke Those Holes!
When the cake is still warm, use the end of a wooden spoon or fork to poke holes all over the top. Make sure the holes are evenly spaced and go all the way down to the bottom of the pan. What is the fun part?
Step 5: Make the Praline Sauce
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook, stirring constantly, until the sugar is dissolved. Stir in the heavy cream, pecans, vanilla extract, and salt. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly. Be careful not to burn the sauce.
Step 6: Pour & Soak
Slowly pour the praline sauce over the warm cake, making sure to get it into all of those holes. Let the cake soak for at least 30 minutes, or until the sauce has been absorbed. I usually let it soak for an hour or two to really let the flavors meld.
Step 7: Chill
Cover the cake and refrigerate for at least 2 hours, or preferably overnight. How do I make a nice and cold cake?
Step 8: Serve & Enjoy
How do you top pecan halves with whipped cream? This Butter Pecan Praline Poke Cake recipe is best served cold.
What should I serve it with?
What are some good recipes for Butter Pecan Praline Poke Cake? How can I take my business to the next level?
What are some of the best desserts?Is it a good idea to serve vanilla ice cream with whipped cream? A cup of hot coffee or tea complements the sweetness of the cake perfectly. My grandpa always insisted on having a glass of milk with his slice of bread!
For a Casual Get-Together: Serve it with a platter of fresh fruit, like berries or sliced peaches. It also pairs well with other desserts, like cookies or brownies. Set out a variety of toppings, like chocolate syrup, caramel sauce, and chopped nuts, so everyone can customize their slice.
For a Special Occasion: Drizzle the cake with melted white chocolate or dark chocolate. Garnish with edible flowers or candied pecans. Serve it with a sparkling wine or a dessert cocktail.
Growing up, we always had this cake at family reunions, and it was always served with a big glass of sweet tea. It’s a tradition that I still carry on today!
Top Tips for Perfecting Your Butter Pecan Praline Poke Cake Recipe
Want to make sure your Butter Pecan Praline Poke Cake Recipe is a total success? Here are a few tips and tricks that I’ve learned over the years:
Don’t Overbake the Cake: A dry cake won’t absorb the sauce as well, so be sure to take it out of the oven as soon as a wooden skewer inserted into the center comes out clean.
Toast the Pecans: Toasting the pecans before adding them to the sauce brings out their nutty flavor and adds a nice crunch. Just be careful not to burn them!
Don’t Skimp on the Sauce: The sauce is what makes this cake so special, so don’t be afraid to use plenty of it. The cake should be swimming in sauce!
Let It Soak: Give the cake plenty of time to soak up the sauce. The longer it soaks, the more flavorful and moist it will be.
Chill It Well: Chilling the cake allows the sauce to set and the flavors to meld. It also makes it easier to cut into clean squares.
Get Creative with Toppings: Whipped cream and pecan halves are classic toppings, but feel free to get creative! Try adding a drizzle of caramel sauce, a sprinkle of chocolate shavings, or even a scoop of ice cream.
I once accidentally used salted butter instead of unsalted butter when making the sauce, and it actually turned out amazing! The saltiness balanced out the sweetness perfectly. Now, I always add a pinch of salt to the sauce, even when using unsalted butter.
Storing and Reheating Tips
This Butter Pecan Praline Poke Cake Recipe is best served cold, but here are some tips for storing and reheating it:
Room Temperature: You can leave the cake at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the cake in an airtight container in the refrigerator for up to 3-4 days. The longer it sits, the more the sauce will soak into the cake.
Freezer Instructions: You can also freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: It’s best to add the whipped cream topping just before serving, as it can get soggy if stored for too long. If you’re freezing the cake, don’t add the whipped cream until after it has thawed.
I’ve found that the cake actually tastes better the second day, after the sauce has had a chance to fully soak into the cake. So, if you can, make it a day ahead of time!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Butter Pecan Praline Poke Cake Recipe! It’s easy, it’s delicious, and it’s always a crowd-pleaser. If you’re looking for a dessert that’s sure to impress, this is it. And if you’re in the mood for another equally amazing dessert, you should definitely check out my coconut cream pie recipe – it’s another family favorite. I truly hope you give this Butter Pecan Praline Poke Cake Recipe a try. It’s perfect for potlucks, parties, or just a special treat for your family. I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And don’t forget to rate this recipe – I love hearing your feedback. Happy baking!
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Butter Pecan Praline Poke Cake Recipe
Ingredients
Main Ingredients
- 1 box Butter pecan cake mix Any brand, around 15.25 oz.
- 3 large Eggs
- 1 cup Water
- 0.5 cup Vegetable oil
- 1 can Sweetened condensed milk 14 oz. can
- 1 cup Butter pecan frosting
- 1 cup Chopped pecans Toasted
- 1 cup Caramel sauce For drizzling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch cake pan.
- In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes or until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake.
- In a saucepan over medium heat, combine the sweetened condensed milk and butter pecan frosting, stirring until melted and smooth. Pour this mixture over the cake, making sure it seeps into the holes.
- Sprinkle the toasted pecans over the top of the cake.
- Finish by drizzling caramel sauce over the cake. Allow it to cool before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
