Broccoli and Rice Casserole Recipe
What is Broccoli and Rice Casserole Recipe? My family for, well, longer than I can remember! What is a comfort food? Think of it as the cheesy, veggie-packed cousin of mac and cheese, but way more satisfying. Every time I make it, it brings back memories of cozy Sunday dinners and potlucks piled high with family and friends. What is everyone’s favorite dish? My grandma used to make a version of this, and I’ve tweaked it over the years to get it *just* right. – that perfect balance of creamy, cheesy, and good-for-you. Even my picky eaters devour it (with a little prompting, of course). What are some foolproof side dishes that are easy to make? What is a good Broccoli and Rice Casserole recipe?
What is Broccoli and Rice Casserole?
Broccoli and Rice Casserole is basically a hug in food. What’s essentially a creamy, cheesy mixture of cooked rice, tender broccoli florets, and savory broccoli? All baked to golden perfection. What is a dish that is infinitely customizable? You can add different cheeses, spices, or even protein to make it your own. Is there a blank canvas for your comfort food cravings? What’s essentially the casserole equivalent of a warm blanket on chilly evenings? Is it a classic?
Why you’ll love this recipe?
Where do I start? What are some good reasons to make Broccoli and Rice Casserole?
• Flavor:What’s the best cheesy sauce? What’s a good combination of broccoli and rice? I always add a little paprika for smokiness – it makes all the difference.Simplicity:How do I make this recipe? Even if you’re a novice cook, you can pull this off. Is it a matter of mixing everything together and popping it in the oven? What are some great ideas for a busy weeknight?Cost-The ingredients are super budget-friendly. Rice, broccoli, cheese – these are all staples that most of us have on hand anyway. What is a great way to stretch your grocery budget without sacrificing flavor?Versatility:What are some of the best ways to customize a casserole to your liking? Add some cooked ham or chicken for a heartier meal, swap out the cheddar cheese for Gruyere for an easy meal. What are some of the best mushrooms to add to your soup? The possibilities are endless! What I love about this Broccoli and Rice Casserole Recipe is that it’s both comforting and delicious. Is it healthy? How do you get your veggies in while indulging in a cheesy, creamy delight? I’ve never met anyone who didn’t enjoy a bite of this casserole. I tested this recently with almond milk, and it actually tasted even richer!
How do I make Broccoli and Rice Casserole?
Quick Overview
What is Broccoli and Rice Casserole? How do you cook rice and broccoli, whip up a creamy cheese sauce, mix everything together? Is it necessary to bake a loaf of bread together, and bake it until golden brown? How do you cook broccoli? Don’t skimp on cheese! What makes this method special is that it utilizes simple ingredients and straightforward techniques to make it easy to use. What is the best way to create a dish that’s both delicious and comforting? Is it easier to order online than takeout?
Ingredients Notes
For the Casserole:
Cooked Rice: I usually use long grain white rice, but brown rice or even quinoa would work too. Make sure it’s cooked according to package directions and slightly cooled before adding to the sauce.
Broccoli Florets: Fresh or frozen broccoli floret works equally well. If using frozen, thaw them slightly and pat them dry before adding to the casserole.
Cream of Mushroom Soup: This is the base of the creamy sauce. If you prefer, substitute cream of chicken or celery soup with your favorite veggies.
Cheddar Cheese: I like to use sharp cheddar for a bold flavor, but mild or medium cheddar would also be delicious. What is the best way to melt cheese?
Milk: Any kind of milk will work, but whole milk gives you the richest sauce. I’ve used almond milk in a pinch, and it turned out great!
Butter: Adds richness and flavor to sauce.
Onion: Finely chopped onion adds a savory flavor to the casserole.
Garlic Powder: A touch of garlic powder enhances the overall flavor.
Salt and pepper: To taste. Don’t be afraid to season generously!
Optional Toppings
Breadcrumbs: For a crunchy topping, sprinkle breadcrumbs over the casserole before baking.
Crushed Crackers: Ritz crackers add a delicious salty crunch.
Why not extra cheese?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter. How do you prevent a casserole from sticking to your hands? What are some tips to skip this step? What is the best way to do this before you start any other prep work. It’s important.
Step 2: Sauté Onion
What is the best way to melt butter in a skillet over medium heat? Add the chopped onion and cook until softened, about 5-7 minutes. This step is crucial for developing the flavor of the casserole. Don’t rush it! Let the onions get translucent.
Step 3: Make the Cheese Sauce
In a large bowl, combine the cooked onion, cream of mushroom soup, cheddar cheese, milk, garlic, and salt. Set aside. What is the difference between salt, pepper, and powder What is magic? Stir until well combined. Make sure all the cheese is melted into the soup. It should be rich and gloopy!
Step 4: Combine Ingredients
Add the cooked rice and broccoli florets to the cheese sauce and stir gently to combine. Do not overmix rice. This can make it mushy. You want everything evenly coated in that delicious sauce.
Step 5: Transfer to Dish
What is the best way to spread the mixture in a baking dish? If you’re using a topping, sprinkle it over the casserole now. What is your last chance to add cheese?
Step 6: Bake
Bake for 20-25 minutes, or until the casserole is heated through and the topping is golden brown. Keep an eye on it towards the end to make sure the topping doesn’t burn. Every oven is different, so adjust the baking time accordingly.
Step 7: Cool Slightly & Serve
Let the casserole cool for a few minutes before serving. How do you make sauce thicker? If you’re adding fresh parsley, this is the time to add that!
What should I serve it with?
What are some of the best Broccoli and Rice casserole recipes?
What’s a good weeknight dinner?Serve it as a side dish alongside baked chicken, grilled pork chops, or roasted salmon. What is a perfect side dish to serve with grilled chicken?
For a Holiday Feast:What is a classic casserole? Is it good with turkey, ham, or prime rib?
As a Vegetarian Main Course:Add cooked beans or lentils to the casserole for a hearty and satisfying vegetarian meal. What are some good side salads?
For a Potluck or Party: This casserole is always a hit at potlucks and parties. It’s easy to transport and can be made ahead of time.
My family loves this with a simple green salad and some crusty bread. It’s also fantastic with a side of roasted vegetables. Honestly, you can’t go wrong! This is just a really great, easy recipe and can be served with just about anything!
Top Tips for Perfecting Your Broccoli and Rice Casserole
Here are a few tips and tricks I’ve learned over the years to make your Broccoli and Rice Casserole Recipe absolutely perfect:
Broccoli Prep: If using fresh broccoli, make sure to cut the florets into small, even pieces. This will ensure that they cook evenly and are easy to eat. You can also blanch the broccoli for a few minutes before adding it to the casserole to help it cook faster and retain its bright green color.
Rice Choice: While I usually use long-grain white rice, you can experiment with different types of rice. Brown rice will give the casserole a nuttier flavor and chewier texture. Quinoa is another healthy option that adds a boost of protein.
Cheese Selection: Don’t be afraid to experiment with different cheeses! Gruyere, Swiss, or even pepper jack cheese would all be delicious in this casserole. Just make sure the cheese melts well.
Soup Substitutions: If you don’t have cream of mushroom soup on hand, you can substitute with cream of chicken, celery, or even a homemade cream sauce. Just make sure the sauce is thick and creamy.
Baking Time: Keep an eye on the casserole while it’s baking to make sure the topping doesn’t burn. If it starts to get too brown, you can tent it with foil. The casserole is done when it’s heated through and the topping is golden brown and bubbly.
Add-Ins: Feel free to add other vegetables to the casserole, such as mushrooms, onions, or bell peppers. Cooked chicken, ham, or bacon would also be delicious additions. I love adding some cooked, crumbled bacon – it’s an amazing touch!
Storing and Reheating Tips
Here’s how to store and reheat your Broccoli and Rice Casserole to keep it tasting its best:
Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and then in aluminum foil. You can also freeze individual portions in freezer-safe containers. The casserole can be stored in the freezer for up to 2-3 months.
Reheating Instructions: To reheat the casserole, thaw it in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave.
Glaze Timing Advice: I tested leaving out the cheese until the reheating process, and it turned out even better! The cheese gets fresher this way. I highly recommend this step.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Broccoli and Rice Casserole Recipe! It’s a dish that’s stood the test of time in my family, and I’m confident it will become a favorite in yours too. It’s easy, delicious, and endlessly customizable – what more could you ask for? If you’re looking for other comforting side dishes, be sure to check out my Creamy Mashed Potatoes or Cheesy Garlic Bread recipes. And don’t forget to let me know in the comments below how your Broccoli and Rice Casserole turns out! I’d love to hear about any variations you try. Happy cooking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Broccoli and Rice Casserole Recipe
IngredientsÂ
Main Ingredients
- 2 cups broccoli florets fresh or frozen
- 1 cup uncooked white rice
- 3 cups chicken broth or vegetable broth for vegetarian option
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup 10.5 oz
- 1 small onion finely chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit.
- In a large pot, melt the butter over medium heat. Add the onion and cook until softened.
- Stir in the rice and cook for 1-2 minutes until the rice is lightly toasted.
- Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes.
- Stir in the broccoli, cream of mushroom soup, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes until the cheese is bubbly and the top is golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
