Braised Cabbage Recipe

Transform your dinner table with this easy and flavorful cabbage braise. As a testament to my family’s culinary tradition, this dish will enchant even the pickiest eaters with its tender texture and savory allure, making it an ideal addition to weeknight family meals or festive occasions.

My grandmother used to tell us how she perfected this dish during the chilly winters in her small country kitchen. The kitchen would fill with warmth and an inviting aroma that made everyone’s mouth water in anticipation. Each spoonful has a story of sharing and love, making this more than just a meal but a cherished family tradition.

Why You’ll Love This Recipe

This cabbage dish stands out due to its simplicity, versatility, and deliciousness. It requires minimal ingredients yet delivers a nourishing and delightful meal packed with flavor. Perfect for busy weeknights, it can be completed in under an hour. The cabbage becomes perfectly tender, absorbing the rich flavors of the spices and stocks, ensuring every bite is satisfying and filling.

Ingredients Notes

To create this dish, all you need are a few pantry staples and fresh cabbage. Opt for organic cabbage from your local farmers market for the best flavor, and feel free to experiment with different varieties. Soy sauce in this recipe can be exchanged with tamari for a gluten-free alternative. Additionally, if broth is unavailable, water will suffice, though broth is recommended for added flavor.

Recipe Steps

Step 1

Begin by slicing the cabbage into thin strips, removing any tough stems. This ensures even cooking and a tender result.

Step 2

In a large pan, heat some olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent to build a flavorful base.

Step 3

Add the cabbage to the pan, stirring well to combine with onions and garlic. Cook for about 5 minutes.

Step 4

Pour in vegetable broth and soy sauce. Stir, cover, and reduce heat to a low simmer. Allow it to braise for 20-30 minutes or until cabbage is tender.

Step 5

Uncover, increase the heat to medium-high, and cook for an additional 5 minutes to reduce excess liquid. Serve hot, optionally garnished with fresh parsley or a dash of black pepper.

Storage Options

Leftovers can be stored in an airtight container for up to three days in the refrigerator. To reheat, simply microwave or gently warm on the stovetop. If you choose to freeze, ensure it’s completely cool before placing it in a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.

Variations & Substitutions

For an added protein punch, consider adding cooked bacon or sausage to the dish. If you’re vegetarian, incorporating chickpeas or lentils can provide a heartier result. For a spicier kick, sprinkle in some red pepper flakes or top with sriracha.

Frequently Asked Questions

Can I use red cabbage instead of green? Yes, red cabbage can be used as a substitute. Keep in mind it might alter the flavor slightly and the cooking time could vary since red cabbage is often denser than green cabbage.

Do I need to blanch the cabbage before braising? Blanching is not necessary for this recipe. Cooking the cabbage directly in the pan saves time and simplifies the process without compromising on texture or flavor.

What’s the best way to add more flavor to the braise? Enhancing flavor can be achieved by adding aromatic herbs such as thyme or rosemary during the simmering stage. A dash of vinegar or a splash of white wine can also elevate the taste profile dramatically.

Braised Cabbage Recipe

This simple braised cabbage recipe is a perfect side dish for any meal, combining tender cooked cabbage with savory bacon and a touch of vinegar for a hint of tang.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 head cabbage medium size, chopped
• ▢ 4 slices bacon diced
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon vinegar apple cider or white
• ▢ 0.5 teaspoon salt or to taste
• ▢ 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• In a large pot, heat olive oil over medium heat and cook the bacon until crispy.
• Add the chopped cabbage to the pot and stir well to combine with the bacon.
• Cover the pot, reduce the heat to low, and let the cabbage cook for about 25-30 minutes, stirring occasionally, until the cabbage is tender.
• Stir in vinegar, salt, and pepper. Adjust seasoning to taste and serve warm.

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.