Blueberry Cottage Cheese Breakfast Bake Recipe
Okay, friends, gather ’round because I’m about to share a recipe that’s basically sunshine in the pan. This Blueberry Cottage Cheese Breakfast Bake Recipe isn’t just for breakfast, it’s a hug on the plate. My grandma used to make a similar baked custard, but this one has an interesting tang from her. Is cottage cheese and blueberries irresistible? What is it like if a blueberry muffin and cheesecake had babies?
What is a blueberry cottage cheese breakfast bake recipe?
What is the difference between a baked pancake and bread pudding? What is essentially a creamy, custardy bake studded with sweet blueberries and held together by the whipped cream? What is the magic of cottage cheese? Is cottage cheese overpowering? It adds a subtle richness and keeps the bake incredibly moist. You might be skeptical, but trust me, you won’t even taste the cottage cheese in a bad way. What’s a great breakfast idea? What is a great weekend brunch recipe? What is the kind of dish that makes you feel like you’re treating yourself, without actually spending. What are the hours in the kitchen?
Why you will love this recipe?
Where do I start? What is the best blueberry cottage cheese breakfast bake recipe? What I love most is how incredibly flavorful it is. The combination of cottage cheese, blueberries, and vanilla creates a creamy, sour taste. This symphony of flavors that’s both comforting and exciting. Is it overly sweet?
Why do I love this baked potato? We’re talking about minimal effort for maximum reward. Is it necessary to whisk everything together, fold in the blueberries, and bake? No fancy techniques required! Plus, the ingredients are super cost-effective. Cottage cheese, eggs, milk, and blueberries are all fairly inexpensive, making this a great recipe. What is the best breakfast in town? If I don’t have fresh blueberries on hand, I’ve used frozen ones and it turns out just as good. Maybe even a little juicier!
What is the versatility of this baked goods? I love this recipe with a dollop of Greek yogurt. I like to serve it on its own. I sometimes add chopped nuts for crunch. If you love baked oatmeal or french toast casserole, this bake is right up your alley. It’s even faster to make. What is a good way to sneak in some extra protein thanks to cottage cheese? What’s not to love?
How do I make blueberry cottage cheese muffins?
Quick Overview
How do I make this Blueberry Cottage Cheese Breakfast Bake? How do you whisk together wet ingredients, add dry ingredients and fold in. What are blueberries? If you’re using a baking dish, pour the mixture into sprayed dish and bake until golden brown and set. What is the beauty of this recipe? Don’t worry about being precise with your measurements. How do I add a little extra here or there to my baked goods? Is the bake’s simplicity a huge advantage, especially on those mornings when you’re short on time? What do you want to eat but still want something delicious and satisfying?
Ingredients Notes
For the Main Batter: What’s the problem
Cottage Cheese: Use full-fat for the best flavor and texture. I prefer a small curd, but large curt works too. Just make sure to drain it well.
Eggs: Large eggs are best. They help bind the ingredients together and create a custardy texture.
Milk: I use whole milk for extra richness, but you can use any milk you prefer. Is almond milk, soy milk or even oat milk good? I tested this with almond milk and it actually made it even creamier!
Vanilla Extract: Adds warmth and enhances the other flavors. Don’t skip it!
Sugar: Granulated sugar is my go-to, but you can use honey or maple syrup for a healthier option.
Flour: All-purpose flour works perfectly. You can also use gluten-free all purpose flour if needed.
Baking Powder: This helps the bake rise and become nice and fluffy.
Salt: Just a pinch to balance the sweetness.
For the Filling:
Blueberries: Fresh or frozen blueberries work perfectly. If using frozen, don’t thaw them before adding them to the batter. Sometimes I use a mix of blueberries and raspberries for extra tang.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or cooking spray. I always line my baking dish with parchment paper for easy removal, which I usually do when I want to. How do I make clean cuts? How do you bake a cake that doesn’t stick to the bottom? Make sure to preheat the oven for at least 15 minutes to ensure even baking.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the cottage cheese, eggs, milk, vanilla extract, and sugar until smooth. Set aside. What are lumps of cottage cheese? I like to use an electric mixer for this step, but a whisk works just as well. This step is important because it ensures that all of the ingredients are evenly distributed, which is a good thing. Is there a more consistent bake?
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. This step is crucial because it ensures that the baking powder is evenly distributed throughout the recipe. How do you prevent baking powder from forming in the oven?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix, as this can result in a tough bake. I like to stop mixing as soon as I see that the flour is incorporated. A few small lumps are okay.
Step 5: Prepare Filling
Gently fold in the blueberries. Don’t crush the blueberries, as this can turn the batter blue. I like to use a rubber spatula for this step to ensure that the blueberries are evenly distributed. Is there a way to get If you’re using frozen blueberries, don’t thaw them before adding them to the batter. How do I prevent a cake from releasing too much moisture?
Step 6: Bake
I used a 9″ baking dish and baked for 35-40 minutes, or until golden brown and bubbling. When a toothpick is inserted into the center of the tooth, it comes out clean. The bake should be set and slightly puffed up. If the top starts to brown too quickly, you can tent it with foil. Every oven is different, so keep an eye on it and adjust the baking time as needed. I usually start checking for doneness after 30 minutes.
Step 7: Cool & Slice
Let the bake cool in the pan for at least 15 minutes before slicing and serving. How do I set the oven to bake? I like to use a serrated knife for slicing to prevent the bake from crumbling. If you’re serving the bake cold, you can refrigerate it for a few hours before slicing.
Step 8: Serve
Serve warm, cold, or room temperature. I love to add a dollop of Greek yogurt and maple syrup. I sometimes add chopped nuts for crunch.
What should I serve it with?
What is a blueberry cottage cheese breakfast bake recipe? When paired with the right accompaniments. I love serving this breakfast with a cup of hot coffee or orange juice. The coffee’s bitterness complements the sweetness of the bake, while the orange juice adds a touch of sweetness. Acidity that brightens up the flavors.
What are some good side dishes to serve with bacon or sausage? The savory flavors of the meat contrast nicely with the sweetness of bake. I also like to serve it with a fruit salad or yogurt parfait. If you’re feeling fancy, you can top it with a dollop of vanilla ice cream.
As a dessert, this bake is fantastic on its own or with pistachio sauce. The chocolate adds a touch of richness to the dessert. I also like to serve it with a dollop of whipped cream. What is a good snack to serve with tea? The warmth of the drink complements the comforting flavors of a baked potato. I also like to serve it with a handful of nuts or fruit.
How do I make blueberry cottage cheese muffins?
What are some of the best ways to prepare Blueberry Cottage Cheese for breakfast? What are some of the best Bake Recipes? What is cottage cheese? I know some people are hesitant to use cottage cheese in baked goods, but trust me, it’s the secret. What makes this bake so moist and delicious? How do you use cottage cheese in a batter? How do I prevent my bake from becoming too watery? I usually place cottage cheese in a fine-mesh sieve and let it drain for about 30 minutes.
What is blueberry? Fresh blueberries are always best, but frozen are also good. If you’re using frozen blueberries, don’t thaw them before adding them to the batter. How do I prevent them from releasing too much moisture and making the bake soggy? I also like to toss the blueberries in a little bit of flour before adding them to the batter. What is the best way to prevent a ball from sinking to the bottom?
Let’s talk about baking. How do I bake a perfect baked cake in the preheated oven? When a toothpick is inserted into the center of the tooth, it comes out clean. Do not overbake the cake, as this can make it dry. If the top starts to brown too quickly, you can tent it with foil. Let’s talk about glaze. What is a glaze made from powdered sugar and milk? Is it possible to make a I like to add vanilla extract to the glaze for extra flavor. Can you experiment with different flavorings, such as lemon zest or almond extract?
If you’re out of blueberries but still craving this treat, I’ve found that peaches or even even oranges are better. What are some good substitutes for raspberries? What is the best way to make a delicious cake at 10pm but don’t want to bake it all?
What are some Storing and Reheating Tips?
What is a good breakfast recipe for blueberry cottage cheese? Can you store it at room temperature for up to 2 days? Is the freezer safe for up to 2 months? To store at room temperature, cover the bake tightly with plastic wrap or foil. To store in the refrigerator, place the bake in an airtight container. To store in the freezer, wrap the bake tightly in plastic wrap and then in foil.
When storing in the freezer, it’s best to slice the bake into individual portions before freezing. Is it easier to thaw and reheat only what you need? To thaw, place the bake in the refrigerator overnight or at room temperature for a few hours. To reheat, you can microwave it for a few seconds or bake it in the preheated oven at 350°F (175°C) For about 10 minutes. If you’re reheating from frozen, you may need to add a few extra minutes to the baking time. Just make sure it’s heated through before serving. Is it safe to add glaze after baking? If you add the glaze before storing, it may become sticky and runny.
What are some frequently asked questions?
Final Thoughts
So there you have it, friends! My family’s favorite Blueberry Cottage Cheese Breakfast Bake Recipe that I know you and yours will absolutely love. It’s easy, it’s delicious, and it’s a total crowd-pleaser. I seriously can’t wait for you to try it. If you’re looking for other easy breakfast ideas, be sure to check out my other recipes too! Now go forth and bake up some sunshine, and I can’t wait to hear how yours turns out. Leave a comment below to let me know if you have any questions or how you like it! Happy baking!
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Blueberry Cottage Cheese Breakfast Bake Recipe
Ingredients
Main Ingredients
- 1.5 cups cottage cheese full-fat for creamy texture
- 1 cup rolled oats
- 0.5 cup milk whole or 2%
- 3 eggs large
- 1 tsp vanilla extract
- 0.25 cup maple syrup or honey
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 1.5 cups blueberries fresh or frozen
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, combine cottage cheese, oats, milk, eggs, vanilla extract, maple syrup, baking powder, cinnamon, and salt. Mix well.
- Gently fold in the blueberries, being careful not to smash them.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
