Beef Stroganoff Casserole Recipe
Okay, friends, let me tell you about this Beef Stroganoff Casserole Recipe. It’s like a warm hug on a plate, the kind of dish that makes everyone gather around the table with smiles. My grandma used to make a simple stroganoff on the stovetop, but this casserole version? It’s next-level comfort. Think of it as the grown-up, even easier cousin of lasagna, but instead of tomato sauce, we’re swimming in creamy, savory goodness. Honestly, it’s become a staple in our house because it’s just so darn good, and ridiculously easy to throw together, even on the craziest weeknights!
What is Beef Stroganoff Casserole?
Beef Stroganoff Casserole, at its heart, is a baked version of the classic beef stroganoff. Think tender pieces of beef, usually ground beef in this case for ease and speed, nestled in a rich, creamy sauce, all baked to bubbly perfection with egg noodles. It’s essentially taking all the flavors we love in a traditional stroganoff – the tangy sour cream, the savory beef, the comforting noodles – and transforming it into an easy-to-serve, crowd-pleasing casserole. It’s the ultimate comfort food that’s simple enough for a weeknight but feels special enough for company. You know, the kind of dish that just makes you feel good inside. I swear, the aroma alone is enough to make my stress melt away!
Why you’ll love this recipe?
Okay, where do I even begin? First off, the flavor! It’s that perfect balance of creamy, savory, and just a hint of tang that makes your taste buds sing. The beef is perfectly seasoned, the sauce is rich without being heavy, and the noodles…oh, the noodles! They soak up all that delicious sauce, making every bite a symphony of textures and tastes. What I love most about this Beef Stroganoff Casserole Recipe, though, is how incredibly easy it is to make. Seriously, it’s a lifesaver on busy weeknights when you’re short on time but still want to put a home-cooked meal on the table. It’s also incredibly cost-effective. Ground beef is generally budget-friendly, and the other ingredients are pantry staples that most of us already have on hand. And let’s talk about versatility. You can easily customize this casserole to your liking. Add mushrooms for extra earthiness, swap the ground beef for stew meat if you have more time, or use different types of noodles – the possibilities are endless! It’s so much more satisfying than a Hamburger Helper dinner, and just as easy to whip up! Plus, leftovers (if there ARE any) taste amazing the next day.
How do you make Beef Stroganoff Casserole?
Quick Overview
How do I make Beef Stroganoff Casserole? How do you create a creamy sauce for ground beef? If you’re going to bake a beef and egg noodles, you can top it with cheese. Then, put them in tupperware and top with the beef mixture. Why not? ), and bake it until bubbly and golden brown. The magic of this method lies in its simplicity and efficiency. No fancy equipment, no complicated techniques – just good, honest cooking that results in a deeply ingrained taste. What is the most satisfying
Ingredients Notes:
For the Beef Mixture:
Ground Beef: I usually go for 80/20 for extra flavor, but you can use leaner ground beef if you prefer.
Onion: Yellow or white onion works great. Dice it finely for even cooking.
Garlic: Freshly minced is always best, but garlic powder will do in a pinch. Use about 1 teaspoon.
Beef Broth: Adds depth of flavor to the sauce. Low sodium is a good option to control salt levels.
Worcestershire Sauce: This is the secret ingredient that gives the casserole its umami punch.
Sour Cream: Full-fat sour cream is the way to go for that creamy richness. You can use light sour cream, but it might not be as thick.
Cream of Mushroom Soup: A classic casserole ingredient that adds creaminess and flavor. Is it possible to substitute cream of celery or chicken with other soups?
Salt and pepper: To taste. Be sure to season generously!
For the Noodles: What are
Egg Noodles: I prefer wide egg noodles, but any type of egg noodle will work. Cook them al dente so they don’t get mushy in the casserole.
For the Topping:
Shredded Cheddar Cheese: Adds a cheesy, melty topping. You can use any cheese you like – mozzarella, Monterey Jack, or a blend would all be delicious.
What are the steps to
Step 1: Preheat & Prep Pan
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. How do you keep a casserole from sticking? I always use a little cooking spray, but you could also use butter or oil. Make sure to coat the bottom and sides of the dish evenly. What is the best way to bake a casserole?
Step 2: Brown the Beef
In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks. Once the beef is browned, drain off any excess grease. Nobody wants a greasy casserole! I usually tilt the skillet and use a spoon to scoop out the grease, but you could also use a colander. Trust me, this step is worth the effort.
Step 3: Sauté Onion and Garlic
Add the diced onion to the skillet with the cooked beef and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you burn garlic? This step builds a layer of flavor that’s essential to the overall taste of the casserole. What is the secret of onions? A pinch of sugar while cooking, it brings out their sweetness!
Step 4: Make the Sauce
Stir in the beef broth, Worcestershire sauce, cream of mushroom soup, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly. This is where the magic happens! The sauce will coat the beef and onions, creating a rich and flavorful base for the casserole. It’s okay if it looks a little thin at this point, it will thicken up more in the oven.
Step 5: Stir in Sour Cream
Remove the skillet from the heat and stir in the sour cream. How do you stir sour cream so it doesn’t curdle? The sour cream adds a nice tang and creaminess to the sauce. At this point, taste the sauce and adjust the seasoning if needed. This is your chance to make it perfect!
Step 6: Combine Ingredients
In the prepared baking dish, combine the cooked egg noodles and the beef mixture. Serve immediately. Stir well to ensure that the noodles are evenly coated with the sauce. What makes a dish so good? What makes a delicious noodle is that it soaks up all the sauce as it bakes, creating an amazing flavorful and satisfying meal. What is comforting casserole My tip: don’t overmix, just gently combine.
Step 7: Bake
Sprinkle the shredded cheddar cheese over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. The cheese should be golden brown and slightly crispy around the edges. The aroma filling your kitchen will be heavenly! If the cheese starts to brown too quickly, you can tent the casserole with foil.
Step 8: Cool & Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. What should I do if my sauce is too runny? Slice into squares and serve hot. Garnish with fresh parsley or a dollop of sour cream if desired.
What can I serve it with?
What is the best Beef Stroganoff Casserole recipe? What are some good side dishes? What are some of my favorite pairings?
For a simple side:A salad with a light vinaigrette adds to the richness of the salad.
For a Heartier Meal:Steamed green beans or roasted asparagus add some extra veggies to the mix.
For a Comfort Food Feast:Garlic bread is perfect for soaking up all that delicious sauce. My kids always ask for garlic bread with this!
For a Special Occasion:A crisp white wine, like Sauvignon Blanc or Pinot Grigio, pairs nicely with the creamy flavors of Cabernet Sauvignon. I’ve served this with mashed potatoes before. Talk about comfort food overload! Is it good with roasted brussel sprouts?
Growing up, we would often just have this casserole by itself, maybe with a simple lettuce salad on top. I love to experiment with different pairings to make it a more complete and balanced meal.
How do I make a Beef Stroganoff Casserole?
Over the years, I’ve learned a few tricks that will help you make the perfect Beef Stroganoff Casserole Recipe every time.
Browning the Beef: Don’t overcrowd the skillet when browning the beef. Cook it in batches if necessary to ensure that it browns evenly. This will give it a richer flavor.
Seasoning: Don’t be afraid to season generously! The casserole can handle a good amount of salt and pepper. I also like to add a pinch of garlic powder and onion powder for extra flavor.
Sour Cream: Stir in the sour cream gently to prevent it from curdling. Make sure the skillet is removed from the heat before adding the sour cream.
Noodles: Cook the egg noodles al dente, as they will continue to cook in the oven. Overcooked noodles will become mushy in the casserole.
Cheese: Use a good quality cheddar cheese for the topping. I like to shred it myself, as pre-shredded cheese often contains cellulose, which can prevent it from melting properly. Don’t be afraid to experiment with different cheeses! A blend of cheddar and mozzarella is also delicious.
Baking Time: Keep an eye on the casserole while it’s baking. The baking time may vary depending on your oven. It’s done when the cheese is melted and bubbly and the casserole is heated through. If the cheese starts to brown too quickly, you can tent the casserole with foil.
Ingredient Swaps: If you’re feeling adventurous, try swapping out some of the ingredients. You can use ground turkey or chicken instead of ground beef, or try adding mushrooms or other vegetables to the beef mixture. You can also use different types of noodles, such as rotini or penne. Just have fun and experiment!
One time, I accidentally used cream of celery soup instead of cream of mushroom, and it was surprisingly delicious! Don’t be afraid to get creative in the kitchen. And remember, cooking is supposed to be fun!
Storing and Reheating Tips
This Beef Stroganoff Casserole Recipe is great for making ahead of time, or for enjoying leftovers. Here are some tips for storing and reheating:
Room Temperature: I wouldn’t leave it out for more than two hours.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Be sure to let it cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat the casserole, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave.
Glaze Timing Advice: I don’t usually glaze my stroganoff, but if you wanted to add breadcrumbs on top, you can do that after you take it out and reheat it.
I’ve found that the casserole tastes even better the next day, as the flavors have had time to meld together. So don’t be afraid to make it ahead of time!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Beef Stroganoff Casserole Recipe! It’s a guaranteed crowd-pleaser that’s perfect for weeknight dinners or potlucks. I love how easy it is to make, and the creamy, savory flavors are simply irresistible. If you’re looking for more comforting casserole recipes, be sure to check out my other posts. And if you try this Beef Stroganoff Casserole Recipe, I’d love to hear how it turns out! Leave a comment below and let me know. Happy cooking!
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Beef Stroganoff Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lb beef sirloin sliced into thin strips
- 1 large onion chopped
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoon all-purpose flour
- 12 oz egg noodles cooked and drained
- 1 tablespoon olive oil
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoon parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium-high heat. Add beef strips and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic. Sauté until onions are translucent.
- Add mushrooms and cook until they release moisture and become tender.
- Sprinkle flour over the mushroom mixture, stir well, and cook for one minute.
- Gradually add beef broth, stirring constantly until the mixture thickens.
- Stir in sour cream, salt, and pepper.
- Return beef to the skillet and mix well with the sauce.
- Combine cooked egg noodles with the beef and sauce mixture. Transfer to a casserole dish.
- Bake in the preheated oven for 20 minutes or until hot and bubbly.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
