Beef Enchilada Casserole Recipe
Craving a hearty and delicious meal that’s both easy to prepare and full of flavor? Look no further than this classic recipe! Packed with savory beef, gooey cheese, and zesty enchilada sauce, it’s the perfect dinner for busy weeknights or cozy family gatherings. Whether you’re a fan of Mexican cuisine or simply looking for a satisfying dish, this beef enchilada casserole is sure to become a family favorite.
Growing up, this was a staple in our household every Sunday evening. Each time my mom layered tortillas with seasoned ground beef and cheese, the entire house would fill with an irresistible aroma. I fondly remember gathering around the table, eagerly awaiting that first bite, feeling warmth and comfort from this cherished family recipe.
Why You’ll Love This Recipe
This dish is incredibly easy to make, perfect for beginners and busy cooks alike. Its rich flavors are a hit with both kids and adults, making it versatile for any occasion. It’s also customizable, allowing you to tailor it to your taste preferences or dietary restrictions. Prepare it ahead of time for stress-free dinners, or bring it to potlucks for a guaranteed crowd-pleaser.
Ingredients Notes
Featuring simple pantry staples, you likely already have most of these ingredients on hand. Use lean ground beef for a healthier option, or substitute with ground turkey. Opt for a mild or spicy enchilada sauce depending on your heat preference. Don’t forget the fresh herbs for garnish; they add a burst of flavor and a pop of color!
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in taco seasoning and water, then simmer until thickened.
Step 2
In a large baking dish, spread a thin layer of enchilada sauce to prevent sticking. Place a layer of tortillas over the sauce, slightly overlapping them to cover the base.
Step 3
Layer half of the cooked beef over the tortillas, followed by a generous sprinkle of cheese. Pour some enchilada sauce on top. Repeat the layers, finishing with tortillas and plenty of cheese on the top.
Step 4
Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Step 5
Let it cool for a few minutes before serving. Garnish with fresh cilantro and chopped green onions for added flavor and visual appeal.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This casserole freezes well; simply cover with plastic wrap and foil before freezing. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven until warm.
Variations & Substitutions
For a lighter version, swap beef for ground turkey or chicken. Vegetarians can replace the meat with black beans or sautéed vegetables. For a cheesy twist, mix in different types of cheese such as Monterey Jack or Pepper Jack.
Frequently Asked Questions
Can I make this recipe gluten-free? Yes, you can easily modify this recipe to be gluten-free. Use corn tortillas instead of flour tortillas and ensure the enchilada sauce is gluten-free. Always check labels to confirm their gluten-free status.
Is it possible to prepare this dish ahead of time? Absolutely! You can assemble the casserole up to a day in advance. Store it covered in the refrigerator, then bake it just before serving for a convenient, make-ahead meal.
What side dishes pair well with this casserole? This dish goes well with a variety of sides. Consider serving it with a fresh salad, refried beans, or Mexican rice. For lighter options, a simple avocado salad or grilled vegetables complement it nicely.
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Beef Enchilada Casserole Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 package taco seasoning
- 1 can enchilada sauce red, 10 ounces
- 2 cups shredded cheddar cheese
- 12 count corn tortillas
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and mix well.
- In a baking dish, layer corn tortillas, beef mixture, enchilada sauce, and cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly.
Notes
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