BBQ Grilled Steak Recipes

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Welcome to the world of BBQ Grilled Steak Recipes where smoky goodness meets juicy flavors right in your backyard (or balcony, if you live like I do). This recipe is special because it takes the humble steak to a whole new flavor level with the simplest tricks. I promise it’ll have you licking your fingers clean and getting high-fives from anyone lucky enough to eat with you.

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You know that one dish in every family that everyone counts on being amazing every time? Yep, that’s this steak recipe for us. I still remember the first time I fired up the grill and tried this on a whim — chaos in the kitchen, a toddler clinging to my leg, and I forgot about the salad. But OMG, when that steak hit the table, all eyes went wide. Now, we can’t do a weekend without it. Even the sassy teenagers next door managed to stop scrolling TikTok to get a bite. Total kitchen victory.

Why You’ll Love This BBQ Grilled Steak Recipes

– Your inner caveman (or woman) will thank you for the meaty goodness.
– It’s super forgiving — you can mess up a bit, and it’s still wow-worthy.
– Minimal ingredients, max flavor punch — because who has time for complicated?
– It’s like the easiest way to impress anyone, even if you think you can’t cook (spoiler: you can).

How to Make It

So you wanna grill up some magic, eh? Start by not stressing too much. Grab your steak, and let it sit on the counter until it’s room-temp, like a zen guru kinda steak. Then, slather on some olive oil, sprinkle that salt and pepper like you mean it, and maybe add some garlic powder — if the little ones haven’t finished it off crafting “magic dust” for their wizard antics.

Toss your steak on a hot grill (you’ll know it’s perfect when, if you accidentally singe your eyebrows, you don’t mind too much). Flip when it feels right — usually when it stops sticking and has those nice grill marks, you know? Cook it until it’s done to your likeness, or until the smoke alarm becomes mildly annoying. Let it rest like a tired mom for a few… then devour!

Ingredient Notes

– Steak: Honestly, pick your favorite cut. Just don’t use my neighbor Bob’s advice on cuts… unless you like shoe leather.
– Olive Oil: Don’t skip this unless you’re out… and in that case, talk sweetly to your nearest neighbor.
– Salt and Pepper: Keep it simple. Overdo it at your own risk, spicy stories for days.
– Garlic Powder: Optional but oh-so-yummy — once, I mixed it with cinnamon by accident… whoops!

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Let the steak come to room temperature.
2. Coat it with olive oil, salt, pepper, and a sprinkle of garlic powder.
3. Heat the grill to high, then place the steak on it.
4. Grill until juicy and done to your preferred level.
5. Rest the steak for a few minutes before serving.

What to Serve It With

Tips & Mistakes

– Relax, your steak senses will guide you (mostly).
– Watch out for distractions like your kid running amok with a water balloon — this only happened like… twice.

Storage Tips

Alright, so if there are leftovers and you’re not a midnight fridge raider, pop them in an airtight container. If you eat it cold later, no shame; it’s surprisingly delicious on a salad or plain and tabloid guilty. Do refrain from breakfast steak unless rogue steak and eggs is your vibe.

Variations and Substitutions

Honestly, you can swap out olive oil for any decent oil you have lying around. Soy sauce makes a fun drizzle option when you’re stuck without spices. Once, I forgot the salt — not ideal, so throw on some soy sauce and pretend it’s a gourmet twist. In times of seasoning crisis, just toss in some random herbs, and cross your fingers.

Frequently Asked Questions

BBQ Grilled Steak Recipes

This BBQ grilled steak recipe delivers juicy, flavorful steaks perfect for any summer cookout. Marinated in a smoky, savory blend and finished over open flames for a perfect char.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 pounds ribeye steak
• ▢ 0.25 cup olive oil extra virgin
• ▢ 2 tablespoons soy sauce
• ▢ 1 teaspoon smoked paprika
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 teaspoon kosher salt

Instructions

Preparation Steps

• In a bowl, mix olive oil, soy sauce, smoked paprika, garlic powder, black pepper, and kosher salt to create the marinade.
• Place the ribeye steaks in a ziplock bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight.
• Preheat your grill to high heat. Remove steaks from marinade and discard marinade.
• Grill the steaks for 4-5 minutes on each side for medium-rare or until desired doneness.
• Remove steaks from grill and let rest for 5 minutes before serving.

Notes

Resting the steak after grilling allows juices to redistribute, ensuring maximum flavor and tenderness.