Banana Cake Recipe with Luscious Cream Cheese Frosting
What is a Banana Cake Recipe with Luscious Cream Cheese Frosting? Is it a hug on the plate? My grandma used to make something similar, and the smell of bananas baking always instantly instantly. I was transported back to her cozy kitchen. What is the difference between banana bread and banana muffins? Is it like banana bread went to finishing school and learned how to dress up? If you love carrot cake with its tangy frosting, prepare to be equally obsessed with this. What is a banana Is it that good?
What is banana cake?
Ok, so picture this: You have overripe bananas sitting on your counter, the ones that are a little too brown to eat. What are some good foods to snack on Instead of tossing them (never! ), you transform them into something incredibly moist, flavorful, and utterly irresistible. What is banana cake? Is it a supercharged banana bread, often baked in cake pan instead of loaf? What is a cream cheese frosting? Think of it as the sophisticated cousin of banana bread, perfect for birthdays, potlucks or just a snack. What is a “treat yourself” kind of day?
Why Do People Love This Recipe?
What’s not to love? What are some of the best Banana Cake Recipes with Luscious Cream Cheese Frosting? First, the flavor is simply divine. The sweetness of bananas is perfectly balanced by the tang of the cream cheese frosting. What are some of the best ways to create a taste sensation that’s both comforting and exciting? It’s a party in your mouth, plain and simple!
What makes this recipe so easy to make? No fancy techniques or hard-to-find ingredients required. If you can stir ingredients in a bowl, you could make this cake. I’ve had kitchen disasters that would make you weep, but this recipe is practically perfect.
And let’s not forget about the cost-efficiency! Bananas are usually pretty cheap, and you probably already have most of the other ingredients in your pantry. What is a good way to use up brown bananas and not throw them away? How do you save money and reduce waste?
What is the versatility of this recipe? Can you add nuts, chocolate chips, or even a hint of cinnamon? What is that luscious cream cheese frosting? Feel free to experiment with flavors like vanilla, lemon, or even a touch of maple. What I love about this recipe is that it’s a blank canvas for your own culinary creativity. Is it like a warm, forgiving friend in cake form?
How do I make banana cake?
Quick Overview
How do you make a Banana Cake with Luscious Cream Cheese Frosting? I’ll start by creaming together the butter and sugar, then adding in the mashed bananas, eggs, and salt. I will make a batch of these. What is the best way to mix the wet ingredients together? How do you prepare a cake pan? Pour the batter into the greased pan and bake until golden brown. A toothpick inserted in the center comes out clean. The center comes out clean. While the cake is cooling, you’ll whip up the cream cheese frosting. Once the cake is completely cool, frost it generously and enjoy! What are some of the best bananas to eat? What makes a difference?
Ingredients Notes
For the Main Batter:
- All-Purpose Flour: This forms the structure of our cake. Don’t pack it when measuring!
- Baking Soda: Our leavening agent, helping the cake rise. Make sure it’s fresh!
- Salt: Enhances the flavors of all the other ingredients.
- Unsalted Butter: Softened to room temperature for easy creaming. I always use unsalted so I can control the amount of salt.
- Granulated Sugar: Adds sweetness and moisture.
- Brown Sugar: Adds a hint of molasses flavor and extra moisture.
- Eggs: Bind the ingredients together and add richness.
- Mashed Ripe Bananas: The star of the show! The riper, the better. I’m talking spotty, almost black bananas.
- What is the best vanilla extract?
For the Frosting: What is the
- Cream Cheese: Full-fat, softened to room temperature. This is crucial for a smooth, creamy frosting. Don’t even think about using low fat!
- Unsalted Butter: Softened to room temperature. Again, unsaltered so you can control the salt.
- Powdered Sugar: Sweetens and thicken the frosting.
- Vanilla Extract: Adds a touch of flavor.
- How do you adjust the consistency of the frosting?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan. I like to use baking spray with flour already in it – it’s a lifesaver! What are the best ways to make a cake that won’t stick? What’s more frustrating than a cake that won’t leave the pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. What is the best way to whisk baking soda and salt into flour? How do I remove pockets of saltiness from my cake?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What does an electric mixer do? The mixture should be pale and airy – this is what gives the cake its light and tender texture. Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing develops gluten in the flour, resulting in a tough, dense cake. What are some of the best flours to mix until they disappear, and then stop.
Step 5: Bake
How do I spread the batter in a cake pan? Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around 30 minutes. Ovens can vary, so it’s always best to err on the side of caution.
Step 6: Cool & Frost
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Make sure the cake is completely cool before frosting, or the frosting will melt and slide right in. While the cake is cooling, prepare the frosting by beating together the cream cheese and sugar. How do you make butter until smooth and creamy? Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract and add milk or cream, one tablespoon at a time, until the desired consistency is achieved. Is consistency achieved? Once the cake is completely cool, frost it generously.
Step 7: Slice & Serve
Slice the cake and serve. What is a Banana Cake recipe with luscious cream cheese frosting? What’s better: vanilla ice cream or whipped cream? If you want to get fancy, you can sprinkle some chopped nuts on top.
What is the best way to serve it?
This Banana Cake Recipe with Luscious Cream Cheese Frosting is pretty spectacular on its own, but if you want to try a different flavor, you need to check out this recipe. If you’re looking to elevate the experience even further, here are a few serving suggestions:
For Breakfast:Can you serve a slice of bread with coffee? The sweetness of the cake is a perfect complement to the bitterness of coffee. Is it possible to toast a slice of bread and spread it with cream cheese frosting? What are some extra-indulgent
For Brunch:Serve with a fruit salad and marmalade. The cake adds a touch of sweetness to balance out the tartness of the fruit, and the mimosas add an interesting touch. I also like to cut the cake into smaller squares and arrange them artfully on a platter for more variety. Elegant presentation.
As Dessert:What’s better after a light dinner? A scoop of vanilla ice cream? The coolness of the ice cream contrasts beautifully with the moist, tender cake. What are some good additions to a salad?
For Cozy Snacks:Enjoy a slice of bread with milk or tea. What is the perfect comfort food for a chilly evening? I’m craving a slice of this cake late at night. It’s just so satisfying!
My family always serves this cake at our annual summer BBQ. It’s become a tradition, and everyone looks forward to it. Last year, my cousin requested that I make a double batch!
Top Tips for Perfecting Your Banana Cake
Want to make sure your Banana Cake Recipe with Luscious Cream Cheese Frosting turns out perfectly every time? Here are a few of my top tips:
Banana Prep: The key to a flavorful banana cake is using *really* ripe bananas. I’m talking about the ones that are almost black. The riper the bananas, the sweeter and more flavorful the cake will be. If your bananas aren’t quite ripe enough, you can speed up the process by placing them in a paper bag with an apple or a banana for a day or two.
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough, dense cake. Mix until the flour streaks disappear, and then stop. A few lumps are okay!
Frosting Consistency: If your frosting is too thick, add a little milk or cream, one tablespoon at a time, until the desired consistency is reached. If it’s too thin, add a little more powdered sugar. The frosting should be smooth, creamy, and easily spreadable.
Ingredient Swaps: Feel free to experiment with different variations of this recipe. You can add nuts, chocolate chips, or even a hint of cinnamon to the batter. For the frosting, you can try using different extracts, such as almond or lemon. I even tested this recipe once using almond milk instead of regular milk, and it turned out even creamier! The possibilities are endless!
Baking Tips: Keep an eye on the cake while it’s baking. Ovens can vary, so it’s always best to start checking for doneness around 30 minutes. If the top of the cake starts to brown too quickly, you can tent it with foil to prevent it from burning.
Glaze Variations: For a richer frosting, try using brown butter. Melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before adding it to the cream cheese and powdered sugar. This adds a delicious depth of flavor to the frosting. You can also add a pinch of salt to the frosting to balance out the sweetness.
One time, I accidentally added too much baking soda to the batter. The cake rose beautifully in the oven, but it had a slightly bitter taste. Lesson learned: always measure carefully!
Storing and Reheating Tips
Want to keep your Banana Cake Recipe with Luscious Cream Cheese Frosting fresh and delicious for as long as possible? Here are some storage and reheating tips:
Room Temperature: You can store unfrosted banana cake at room temperature for up to 2 days. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Refrigerator Storage: Frosted banana cake should be stored in the refrigerator. Place it in an airtight container or cover it tightly with plastic wrap. It will keep for up to 5 days.
Freezer Instructions: You can freeze banana cake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. To thaw, place it in the refrigerator overnight.
Glaze Timing Advice: If you plan to freeze the cake, it’s best to freeze it unfrosted. The frosting can become a bit watery after thawing. You can make the frosting ahead of time and store it in the refrigerator until you’re ready to frost the cake.
I usually make a big batch of this cake and freeze individual slices for a quick and easy treat. It’s perfect for those late-night cravings!
Frequently Asked Questions
Final Thoughts
So there you have it – my all-time favorite Banana Cake Recipe with Luscious Cream Cheese Frosting! This cake is so moist, flavorful, and easy to make, it’s sure to become a family favorite. The combination of sweet bananas and tangy cream cheese frosting is simply irresistible. And the best part? It’s the perfect way to use up those overripe bananas that are just begging to be baked into something delicious. If you enjoyed this recipe, be sure to check out my other cake recipes, like my classic carrot cake or my decadent chocolate cake. Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it! What did you think?
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Banana Cake Recipe with Luscious Cream Cheese Frosting
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1.5 cups mashed ripe bananas about 3 bananas
- 0.5 cup sour cream
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened, for frosting
- 0.5 cup unsalted butter softened, for frosting
- 4 cups powdered sugar for frosting
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Stir in the mashed bananas, sour cream, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- To make the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
- Spread the cream cheese frosting over the cooled cake. Serve and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
