Banana Bread Brownies Recipe
What is the best thing since sliced bread? What were the days when you couldn’t decide between banana bread and a fudgy banana sandwich? Is there someone who answered my prayers?Banana Bread Brownies Recipe.Is this the ultimate mashup? It’s moist and banana-y, just like your grandma’s banana bread, but with that rich, chocolatey flavor. What are some of the best brownies? Is it like a warm hug and sweet treat all rolled into one? I promise, one bite and you’ll be hooked. My kids ask for these all the time, especially when I’m trying to use up those overripe bananas – they are always asking for them. What is win-win? What is better than a plain old brownie recipe?
What is a banana bread brownie recipe?
Think of it as the love child of your favorite banana bread and the most decadent chocolate brownie. Is it possible to imagine? It’s essentially a brownie batter swirled with banana bread batter, creating this incredible brownie flavor. What are some of the best flavors with a marbled effect? You get the moist, sweet banana flavor punctuated by dark chocolatey notes. It’s not quite banana bread, and it is not *just* a brownie. Is it something totally unique and, dare I say, magical? Plus, it’s super easy to make, which is always a bonus in my book. You don’t need any fancy equipment or complicated techniques – just a couple of bowls and whisk!
Why do I love this recipe?
Where do I start? There are so many reasons why you need this book.Banana Bread Brownies Recipe.First and foremost, the flavor is out of this world. The combination of ripe bananas and rich cocoa is a match made in heaven. What I love most about this is how easy it is to make. Can you whip up a batch in under an hour? What are some of the best last minute desserts? What are some good ways to use up bananas that are starting to look a little sad on your face?Flavor:Can banana bread be bland? Chocolate adds a delicious depth of flavor. The bananas keep things moist and tender. It’s the perfect balance of sweet and rich.Simplicity:Is it so easy for a kid to make it? What is the best way to get your kids involved in the kitchen?Cost-Bananas are super cheap, and you probably have most of the other ingredients in your pantry already!Versatility:Can you add nuts, chocolate chips, a sprinkle of sea salt… the possibilities are endless? What are some great side dishes to serve with vanilla ice cream? Is this similar to my Chocolate Chip Banana Bread? Is this recipe bad for banana bread? Is it good to
How do I make banana bread brownies?
Quick Overview
How do I make these amazing desserts?Banana bread brownie recipe.. Basically, you’re going to make two separate batters: one for each batter and the other for every batter One for brownie part and one for banana bread part. If you want to bake a cake, you’ll swirl it all together in the pan and bake until golden brown. Is it easier than you think? What makes them so pretty is the swirling. What is the secret to not overmix the batter once you combine the wet and dry ingredients? Keep them fudgy!
Ingredients Notes:
For the Brownie Batter:
• Unsalted Butter: Melted. Makes everything rich and delicious. • Granulated Sugar: For sweetness, of course! • Brown Sugar: Adds a chewy texture and molasses-y flavor. • Eggs: What are some good brownie recipes with vanilla extract? • All-Purpose Flour: The base of the batter. What is chocolate magic? For extra chocolatey goodness (optional, but highly recommended!).
For the Banana Bread Batter: How do you make it
• Ripe Bananas: The riper, the better! They’ll be sweeter and easier to mash. • Unsalted Butter: • Granulated Sugar: For sweetness. • Egg: for flavor. • Vanilla Extract: Enhances the banana flavor. The base of the batter. • Baking Soda: Helps the banana bread rise.
For the Glaze:
• Powdered Sugar: The base of the glaze. Can you use almond milk? I tested this recipe with almond milk and it actually made it even creamier! Adds a touch of flavor (optional).
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Is it possible to line a sheet of parchment paper with parchment for easy removal? I always do this when baking brownies – it makes them so much easier to cut!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, and salt for the brownie batter. In a separate medium bowl, whisk together the flour, baking soda, and salt for the banana bread. Make sure everything is well combined – this will ensure that the baking powder and cocoa powder are evenly distributed. Is the batter evenly distributed across the entire batter?
Step 3: Mix Wet Ingredients
For the brownie batter, in a large bowl, combine the melted butter, granulated sugar, and brown sugar. Set aside. Beat until smooth. Beat in the eggs one at a time, then stir in vanilla extract. For the banana bread batter, in a separate large bowl, mash the ripe bananas until smooth. Add the melted butter, granulated sugar, egg, vanilla extract, and salt. Mix well. When you add butter to eggs, make sure it isn’t too hot or you might end up cooking them!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients for both the brownie batter and the banana. Bread batter, mixing until just combined. How do you not overmix? Overmixing will develop gluten in the flour, resulting in tough brownies. If you’re adding chocolate chips to the brownie batter, now’s the time to stir them in.
Step 5: Layer & Swirl
Do not overbake brownies. Pour half of the batter into the prepared baking pan. Do not over mix banana bread and brownie batter. Pour batter into a bowl. What’s the best way to serve banana bread with brownie batter? Use a knife or skewer to swirl the batters together. Don’t over-swirl, or you’ll lose the marbled effect! I like to make a figure-eight pattern for nice, even swirl.
Step 6: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with moist crumbs. How long does it take for a cake to bake? If the edges are browning too quickly, you can tent the pan with foil.
Step 7: Cool & Glaze
Let the brownies cool completely in the pan before frosting. If the frosting is too thick, it will melt! While the brownies are cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. If using vanilla extract (if using) until smooth, stir until combined with water. Drizzle the glaze over the cooled brownies.
Step 8: Slice & Serve
What are the best ways to make brownies? Cut into squares and serve. What are some good ways to serve these as a side dish? If you want to get fancy, you can dust them with a little powdered sugar or top them up with some whipped cream.
What should I serve it with?
Okay, so you’ve got these amazing things.. So what are they?Banana Bread Brownies Recipe.What do you serve them with?For Breakfast:What are some great ways to start your day with a cup of coffee or latte? I love to crumble a few on top of my yogurt for an extra special breakfast.For Brunch:Serve brownies on a platter with fresh fruit and whipped cream. What are some festive cocktails to serve with mimosas?As Dessert:Serve warm with vanilla ice cream or a drizzle of chocolate sauce. Is a dollop of whipped cream and chopped nuts delicious? What are some good ways to make a sweet cake at 10pm but don’t want to bake it all yourself?For Cozy Snacks:What are some good comfort foods for a rainy day? I like to serve them warm with a scoop of coffee ice cream. The bitterness of coffee ice cream perfectly complements the sweetness of the brownies. Is it possible to go wrong?
Top Tips for Perfecting Your Banana Bread Brownies Recipe
Want to take your Banana Bread Brownies Recipe to the next level? Here are a few of my top tips:
Banana Prep: Make sure your bananas are super ripe! The riper, the sweeter and more flavorful they’ll be. You want them to be almost black. If you don’t have ripe bananas on hand, you can ripen them in the oven. Just bake them at 300°F (150°C) for about 15-20 minutes, or until they’re soft and black.
Mixing Advice: Don’t overmix the batter! Overmixing will develop the gluten in the flour, resulting in tough brownies. Mix until just combined. I always use a rubber spatula to gently fold the wet and dry ingredients together.
Swirl Customization: Get creative with your swirls! You can use a knife, skewer, or even a chopstick to create different patterns. Don’t be afraid to experiment! I’ve even tried using a fork to create a more textured swirl.
Ingredient Swaps: Feel free to customize the recipe to your liking! You can add nuts, chocolate chips, or even a sprinkle of sea salt. I’ve tried adding peanut butter chips before, and they were amazing!
Baking Tips: Keep an eye on the brownies while they’re baking. The baking time may vary depending on your oven. If the edges are browning too quickly, you can tent the pan with foil.
Glaze Variations: You can customize the glaze by adding different extracts, such as almond or peppermint. You can also add a pinch of salt for a salted caramel flavor.
I’ve learned these tips through years of making this recipe, and they’ve helped me to perfect my banana bread brownies. I hope they help you too!
Storing and Reheating Tips
Want to keep your Banana Bread Brownies Recipe fresh and delicious? Here are a few tips:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigerator Storage: Store the brownies in an airtight container in the refrigerator for up to 5 days.
Freezer Instructions: Wrap the brownies individually in plastic wrap and store them in a freezer bag for up to 2 months. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning on storing the brownies, it’s best to add the glaze just before serving. This will prevent the glaze from becoming soggy.
I’ve found that the brownies taste best when they’re slightly warm, so I like to microwave them for a few seconds before serving. But they’re also delicious cold, straight from the fridge!
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite Banana Bread Brownies Recipe! It’s the perfect combination of moist banana bread and fudgy brownies, and it’s guaranteed to satisfy your sweet tooth. What I love most about this recipe is that it’s so easy to make and it’s a great way to use up those overripe bananas. Plus, it’s always a crowd-pleaser! If you enjoyed this recipe, be sure to check out my other brownie recipes. And I can’t wait to hear how yours turns out! Happy baking!
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Banana Bread Brownies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup unsalted butter melted
- 1 cup granulated sugar
- 0.5 cup light brown sugar packed
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas about 2-3 bananas
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until combined.
- Add the eggs, vanilla extract, and mashed bananas to the butter-sugar mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before slicing and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
