Baked Salmon Wrapped in Foil Recipe
Okay, friends, let’s talk about salmon. Not just any salmon, but a whole lot of salmon!How do you bake salmon wrapped in foil?This isn’t your fancy restaurant, intimidating salmon dish. Think of this as the salmon equivalent of mac and cheese – comforting, ridiculously easy, and always in season. What is a crowd Is it easier to make chicken breast? I remember the first time I tried making salmon, it was dry and overcooked. Is this method foolproof? What’s more, the foil locks in all the moisture, resulting in the most tender salmon you can imagine. Plus, clean-up is a breeze!
What is the recipe for Baked Salmon Wrapped in Foil?
This What is a baked salmon wrapped in foil recipe?is exactly what it sounds like – a beautiful salmon fillet, seasoned to perfection, and baked in an oven. Seal tightly sealed foil packet. Think of it as a mini-oven within your oven! The foil creates a steamy environment that keeps the salmon incredibly moist and flaky. How do you poach salmon? What flavorings do you add? What is the best way to cook salmon at home? Is it easy enough for my kids to make it for themselves on busy nights?
Why you’ll love this recipe?
What are the reasons to love this book?How do you bake salmon wrapped in foil?What are some of the best flavors in the world? The salmon melts in your mouth, infused with the bright, zesty flavors of lemon, garlic, and pepper. I love to use dill, but rosemary and thyme are great too.
Isn’t cooking too complicated? All you need is a sheet of foil, 4-5 staples, and about 30 minutes. What’s a lifesaver on busy weeknights when you’re craving something healthy and delicious? I don’t have a ton of time. I can whip up this dish in the time it takes the rice cooker to do its thing.
What is the cost? Salmon is a little pricey, but this recipe helps stretch your dollar because you don’t need any. What are fancy sauces or elaborate preparations? What is a marinade? What is a great side dish to serve with friends without breaking the bank?
Is it versatile?How do you bake salmon wrapped in foil?With just about anything. What are some of the best ways to make a salad with roasted vegetables, quinoa, rice, or boiled eggs? I like to serve this with roasted asparagus and a dollop of Greek yogurt. I almost always save the leftovers and toss them into a salad the next day!
What I love most is that I can easily customize it. Sometimes I’ll add a sprinkle of red pepper flakes or honey for some heat. I like to add honey to my recipes. Is there a touch of sweetness I have tried making a soy-ginger version for Asian inspired nights. Can you change the ingredients in a marinade to change up the whole flavor?
How do I make Baked Salmon Wrapped in Foil?
Quick Overview
Making this How do you bake salmon wrapped in foil?Is 1-2-3 easy? How do I make a marinade with lemon juice, olive oil, garlic, and herbs? How do you marinate salmon on a sheet of foil? How do you bake salmon in the oven until it is cooked through and flaky? Clean-up is a snap – just toss the foil away!
Ingredients Notes:
For the Salmon: What is the best
Salmon Fillets: Fresh or frozen (thawed) both work. I prefer skin-on for extra flavor, but skinless is fine too. Make sure they’re roughly the same size so they cook evenly.
For the Marinade:
Olive Oil: Extra virgin olive oil is best for flavor, but any kind will work. How do I keep salmon moist on a foil?
Lemon Juice: Freshly squeezed is always best! The acidity helps to tenderize the salmon and add a bright, zesty flavor.
Garlic: Minced finely, for maximum flavor. I use about 2 cloves, but feel free to adjust to your taste.
I love dill, but rosemary, thyme, or parsley are also delicious. Use about a tablespoon of chopped herbs.
Salt and pepper: To taste, of course! Don’t be afraid to season generously.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Is it safe to use parchment paper on a baking sheet? How do I make sure the oven is ready for salmon?
Step 2: Make the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper. Serve immediately. Make sure everything is well combined. If you’re feeling fancy, you can add a pinch of red pepper flakes to your favorite food. I sometimes add a splash of white wine.
Step 3: Prep the Foil Packets
Tear off a large sheet of aluminum foil for each salmon fillet (about 12 inches long). Place each sheet on a baking sheet. I like to spray the foil with non-stick cooking spray to prevent the salmon from sticking.
Step 4: Assemble the Salmon Packets
Place a salmon fillet in the center of each foil sheet. What is the best marinade for fillets? If you’re using skin on salmon, place it skin-side down on the foil.
Step 5: Seal the Foil Packets
The foil will be folded over the salmon, creating a tightly sealed packet. You can either fold the edges together or crimp them to seal. The goal is to create a little pocket that traps the steam and keeps the salmon moist. I sometimes double wrap foil to make sure there are no gaps or holes in the foil. I can’t see any holes.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is tender. Cooked through and flakes easily with a fork. How long does it take for salmon to bake? When you are done, the salmon should be a perfect medium temp.
Step 7: Rest (Optional)
Remove the baking sheet from the oven and let the salmon rest in the foil packets for a few minutes. What should I do before Why is the steam in salmon so much more efficient? I usually let it rest for about 5 minutes. When you cook a carryover, it is cooked through.
Step 8: Serve
Carefully open the foil packets (watch out for the steam!) and serve the salmon immediately. I love to garnish it with a fresh lemon wedge and dill. Serve with your favorite side and enjoy!
What should I serve it with?
This How do you bake salmon wrapped in foil?Is so versatile, you can serve it with almost anything!
What is a healthy meal to make on tuesday? Serve with steamed broccoli and quinoa.
For a more elegant dinner party: Pair it with roasted asparagus, mashed sweet potatoes, and a crisp white wine.
For a casual lunch: Flake the salmon over a bed of mixed greens with a lemon vinaigrette.
For a flavorful taco night: Use the salmon as a filling for tacos, topped with salsa, avocado, and a squeeze of lime.
I personally love it with a side of roasted vegetables and a dollop of Greek yogurt. My kids are big fans of rice pilaf with it as well. Honestly, you can’t go wrong!
Top Tips for Perfecting Your Baked Salmon Wrapped in Foil Recipe
After making this baked salmon wrapped in foil recipe countless times, I’ve learned a few tricks to ensure it turns out perfectly every time:
Don’t overcook the salmon: This is the most important tip! Salmon can dry out easily if overcooked. The best way to tell if it’s done is to check the internal temperature with a meat thermometer. It should reach 145°F (63°C). You can also gently flake it with a fork to see if it’s cooked through. It should be moist and opaque, not dry and rubbery.
Use high-quality salmon: The better the quality of your salmon, the better the flavor will be. Look for salmon that is bright in color and has a firm texture. Wild-caught salmon is generally considered to be higher quality than farmed salmon.
Don’t be afraid to experiment with flavors: This recipe is a blank canvas! Feel free to add different herbs, spices, or vegetables to the foil packet to create your own unique flavor combinations. I’ve tried adding sliced onions, bell peppers, and even a little bit of soy sauce for an Asian-inspired twist. I love adding everything bagel seasoning for a nice kick too. It is so easy to customize this dish based on your individual tastes and preferences.
Seal the foil packets tightly: This is crucial for trapping the steam and keeping the salmon moist. Make sure there aren’t any gaps or holes in the foil. I sometimes double wrap the foil to be extra safe.
Let the salmon rest before opening the foil packets: This allows the steam to redistribute and keeps the salmon even more moist. I usually let it rest for about 5 minutes.
Use parchment paper under the salmon: It prevents the salmon from sticking to the foil and makes cleanup easier.
Add a pat of butter: Place a small pat of butter on top of each salmon fillet before sealing the foil packets for extra richness and flavor.
Storing and Reheating Tips
If you have any leftover baked salmon wrapped in foil recipe (which is rare in my house!), here’s how to store and reheat it:
Storing: Let the salmon cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
Reheating: You can reheat the salmon in the microwave, oven, or skillet. To reheat in the microwave, place the salmon on a microwave-safe plate and heat for 1-2 minutes, or until warmed through. To reheat in the oven, wrap the salmon in foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through. To reheat in a skillet, heat a little bit of olive oil over medium heat and cook the salmon for 2-3 minutes per side, or until warmed through.
I’ve found that reheating the salmon in the oven or skillet tends to keep it more moist than microwaving it. However, the microwave is the quickest and easiest option when you’re short on time. And I often don’t have enough time on some nights to bother with an oven or skillet.
Frequently Asked Questions
Final Thoughts
I truly hope you give this baked salmon wrapped in foil recipe a try. It’s the perfect dish for busy weeknights, elegant dinner parties, or casual lunches. It’s easy, flavorful, and incredibly versatile. Plus, the clean-up is a breeze! If you’re looking for other easy and delicious seafood recipes, be sure to check out my shrimp scampi or grilled tuna steak recipes. Happy cooking, my friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know what you think, and don’t forget to rate the recipe! Also, if you’ve put your own twist on this classic, let me and others know in the comments!
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Baked Salmon Wrapped in Foil Recipe
Ingredients
Main Ingredients
- 1.5 lb salmon fillet skin on, boneless
- 2 tbsp olive oil extra virgin
- 3 cloves garlic minced
- 0.25 cup lemon juice freshly squeezed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped for garnish
- 4 slices lemon for serving
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, minced garlic, lemon juice, thyme, rosemary, salt, and black pepper.
- Place the salmon fillet in the center of a large piece of aluminum foil. Pour the mixture over the salmon, ensuring it's fully coated.
- Wrap the salmon with the foil, ensuring it is tightly sealed, and place on a baking sheet.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven, unwrap the foil, and let sit for a few minutes before slicing and serving with lemon slices and chopped parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
