Autumn Glory Apple Bundt Cake Recipe
Okay, friends, gather ’round! If you’re anything like me, the first hint of crisp air has you craving all things cozy and cozy. And while apple pie always holds a special place in my heart, sometimes you just need something. Is it possible to be a fancier? What looks as good as it tastes? What is the recipe for this Autumn Glory Apple Bundt Cake? What are some of the best flavors in a bundt cake? Is this surprisingly simple to make? Think of it as the apple pie’s sophisticated cousin, ready to impress at any fall gathering. I swear, the aroma alone will have everyone running to the kitchen!
What is the Autumn Glory Apple Bundt Cake?
What is a celebration of fall? It’s essentially a moist, tender cake infused with the sweet, slightly tart flavor of Autumn Glory. Any good baking apple will work! What is the magic of cinnamon, nutmeg, and a hint of vanilla? Ginger, all swirled together in a decadent bundt cake. What is the best glaze you’ve ever had? The bundt shape just makes it feel a little extra special. It’s a perfect balance of rustic comfort and elegant presentation, making it ideal for everything. From a casual weekend brunch to an awesome Thanksgiving dessert spread.
Why you’ll love this recipe?
Okay, where do I even begin? What I love most about this Autumn Glory Apple Bundt Cake Recipe is how incredibly flavorful it is. The apples bake up so tender and juicy, and the spices just sing! It’s a warm, comforting hug in every bite.
But beyond the taste, it’s also surprisingly simple to make. Don’t let the “bundt cake” title intimidate you – this recipe is totally doable for even beginner bakers. It uses pretty common ingredients, and the instructions are straightforward. I promise, you’ll be amazed at how easily it comes together.
Plus, this recipe is pretty cost-efficient. Apples are usually in season and affordable in the fall, and the other ingredients are staples you probably already have in your pantry.
Finally, it’s incredibly versatile. You can enjoy it for breakfast with a cup of coffee, serve it as a show-stopping dessert, or even pack a slice for a cozy afternoon snack. And if you’re a fan of other fall-flavored desserts like pumpkin bread or spice cake, trust me, you’re going to fall head-over-heels for this Autumn Glory Apple Bundt Cake Recipe. I always make it at least twice during apple season!
How do I make an Autumn Glory Apple Bundt Cake?
Quick Overview
How do I make an Autumn Glory Apple Bundt Cake? How do you combine a simple cake batter with spiced apples? What happens when it all bakes together in a bundt pan? How can I make a simple and Don’t be intimidated by the swirling – it’s much simpler than it looks. I promise, the reward is well worth the effort, and your house will smell absolutely amazing in the morning. Is it so easy to make it over and over?
Ingredients Notes:
For the main battery:
All-Purpose Flour: Forms the structure of the cake. Make sure to measure it accurately (spoon it into the measuring cup and level it off).
Baking Powder & Baking Soda: These are your leavening agents, giving the cake its rise and light texture. Make sure they’re fresh!
Cinnamon, Nutmeg, & Ginger: These spices create that classic warm, comforting flavor. Feel free to adjust the amounts to your liking.
Salt: Enhances the sweetness and balances the flavors.
Granulated Sugar: Sweetens the cake and adds moisture.
Brown Sugar: Adds a caramel-like flavor and extra moisture.
Eggs: Bind the ingredients together and add richness.
Vegetable Oil: Keeps the cake moist. You can also use melted coconut oil for a slightly different flavor.
Apple Cider: Adds a subtle apple flavor and moisture.
Vanilla Extract: Enhances the other flavors. Use pure vanilla extract for the best results.
Autumn Glory Apples: The star of the show! I recommend peeling, coring, and dicing them into small pieces. You can also use other baking apples like Honeycrisp or Granny Smith.
For the Glaze:
Powdered Sugar: Creates a smooth, sweet glaze. Sift it to remove any lumps. Milk: Thins the glaze to the desired consistency. Can you use apple cider for a more intense apple flavor? Pinch of Salt: Balances the sweetness.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). This is crucial for even baking! While the oven is heating up, grease your bundt pan thoroughly. I always do this even if it’s non-stick – it’s better to be safe than sorry! What’s worse than cake sticking to the pan?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside. Whisking is the key here to ensure everything is evenly distributed. What is the best way to make a cake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the brown sugar, eggs, vegetable oil, and salt. Set aside. Cider, and vanilla extract. Make sure the eggs are at room temperature – they’ll incorporate more easily into the batter. Whisk until everything is well combined and slightly frothy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing can develop the gluten in the flour, resulting in a tough cake. What do you do when you see streaks of flour?
Step 5: Prepare Apples
Gently fold in the diced Autumn Glory apples. Make sure the apples are evenly distributed throughout the batter. Don’t add them until the very end—you don’s not want them to get too bruised or release too much. How do I add moisture to a batter? I’ve made this mistake before, and the cake can get a little soggy if you’re not careful!
Step 6: Pour into Pan & Bake
How do you spread the batter in a bundt pan? Is it safe to bake for 50-60 minutes? Start checking for doneness around the 50-minute mark, as baking times can vary depending on your oven.
Step 7: Cool
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. How do I release a cake from the pan without breaking it? Don’t try to remove it while it’s still hot – it will be too fragile!
Step 8: Glaze
While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk and vanilla. How do I make a smooth paste of extract, salt, and Once the cake is completely cool, drizzle the glaze over the top. Feel free to get creative with your drizzling! Is it possible to make a simple drizzle or create an elaborate pattern?
Step 9: Slice & Serve
Slice and serve! Is this cake good on its own? Dollop of whipped cream.
What should I serve it with?
This Autumn Glory Apple Bundt Cake Recipe is incredibly versatile and can be enjoyed in so many ways.
For Breakfast:A slice of this cake pairs perfectly with a cup of coffee or tea. I love serving it alongside a yogurt parfait with granola and fresh berries for sexy and healthy meals. What a good breakfast
For Brunch:What are some of the best brunch cakes? What’s your favorite brunch dish? I like to serve it with a glass of sparkling cider or mimosas.
As Dessert:What is a great after-dinner treat? Serve it with a scoop of vanilla ice cream, whipped cream or caramel drizzle. What are some good ways to pair this tea with a glass of wine or herbal tea? What is the best way to end a meal?
For Cozy Snacks:Sometimes, you just need a little something sweet to enjoy with your favorite book or movie. What is a perfect snack? I love to curl up on the couch with a slice of toast and hot cocoa.
My family loves it with a scoop of vanilla ice cream and cinnamon. What is the best combination of flavors in a cake?
How do I make an Autumn Glory Apple Bundt Cake?
How do I make an Autumn Glory Apple Bundt Cake?
Apples:What are some good ways to dice apples into small pieces? How do I cook a cake evenly? I also recommend using a variety of apples for more complex flavor.
Mixing:Do not overmix the batter! If you overmix the flour, the gluten will develop, resulting in a tough cake. What are the lumps?
Pan Prep:How do you grease a bundt pan? I like to use a baking spray that contains flour, but you can also use butter and flour.
Ingredient Swaps:If you don’t have apple cider on hand, you can substitute it with apple juice or milk. Is it safe to use melted coconut oil instead of vegetable oil?
Baking:If you start baking at the end of the 50-minute mark, check for doneness around the same time. This will vary depending on your oven. When a toothpick is inserted into the center of the cake comes out clean or with some moistness, the cakes are done.
Glaze:How do I adjust the consistency of the glaze by adding more milk or powdered sugar as needed? What are some good ways to add lemon juice to your recipe? If you’re feeling fancy, try adding a tablespoon of bourbon to the glaze! Trust me on this one.
I learned the hard way that properly greasing the bundt pan is non-negotiable. When I first made this cake, I was in a rush and didn’t grease the pan well enough. The cake stuck, and it was a total disaster! I always take the extra time to grease and flour the pan thoroughly, and I haven’t had any problems. Why are there so many Is it a small step that makes the difference?
What are some Storing and Reheating Tips?
What are some tips for storing and reheating your Autumn Glory Apple Bundt Cake Recipe:
Room Temperature: You can store the cake at room temperature for up to 3 days. Cover it loosely with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to a week. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from absorbing odors from the fridge.
Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. You can freeze it for up to 2 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you plan to store the cake for more than a day, I recommend waiting to glaze it until just before serving. This will prevent the glaze from becoming sticky or melting.
I’ve found that the freezer is your best friend if you want to make this cake ahead of time. Just make sure to wrap it really well to prevent freezer burn. And don’t forget to let it thaw completely before serving – nobody likes a frozen cake!
Frequently Asked Questions
Final Thoughts
This Autumn Glory Apple Bundt Cake Recipe is more than just a cake – it’s a celebration of fall flavors, a comforting treat, and a show-stopping dessert all in one. The moist, tender cake, the warm spices, and the sweet glaze make it a truly irresistible indulgence. If you love apple pie, spice cake, or anything with those cozy fall flavors, you absolutely have to try this recipe. And if you enjoyed this recipe, be sure to check out my other fall-inspired desserts, like my pumpkin spice muffins and my apple crisp. Happy baking, friends! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried this Autumn Glory Apple Bundt Cake Recipe.
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Autumn Glory Apple Bundt Cake Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup unsalted butter softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups Autumn Glory apples peeled, cored, and diced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry mixture to the butter mixture, mixing until just combined.
- Fold the diced apples into the batter.
- Pour the batter into the prepared bundt pan and smooth out the top.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
