Asian Cucumber Salad Recipe

Welcome to an exquisite blend of flavors with our Asian Cucumber Salad Recipe. This refreshing dish combines the crispness of cucumbers with a delightful tangy dressing, making it the perfect appetizer or side dish for any meal. Perfectly spiced and utterly addictive, this dish will become your go-to for quick and delicious meals.

In our family, this cucumber salad has been a staple at every gathering. I vividly remember my grandmother preparing this dish, skillfully slicing cucumbers while humming her favorite tunes. It wasn’t just a recipe; it was a cherished tradition passed down through generations. Each bite sends me back to those joyful family reunions filled with laughter and warmth.

Why You’ll Love This Recipe

This Asian cucumber salad stands out due to its unique balance of flavors and textures. The refreshing crunch of cucumbers paired with a zesty dressing creates a culinary experience that’s both satisfying and rejuvenating. It’s not only quick and easy to prepare but also requires minimal ingredients, making it a practical choice for busy days.

Ingredients Notes

This recipe calls for fresh cucumbers, rice vinegar, soy sauce, sesame oil, and a hint of chili flakes for spice. Opt for English cucumbers for a less seedy variation, and feel free to substitute rice vinegar with apple cider vinegar if needed. Ensure your ingredients are fresh for optimal flavor and texture.

Recipe Steps

Step 1

Start by washing the cucumbers thoroughly. For a uniform texture, use a mandolin slicer to cut the cucumbers into thin, even slices.

Step 2

In a large bowl, combine rice vinegar, soy sauce, sesame oil, and a pinch of chili flakes. Stir the mixture until well combined.

Step 3

Add the sliced cucumbers to the dressing mixture. Toss them gently until each slice is well-coated with the dressing.

Step 4

Cover the bowl with a lid or plastic wrap. Allow the cucumbers to marinate in the refrigerator for at least 30 minutes to let the flavors meld.

Step 5

Before serving, sprinkle with toasted sesame seeds and finely chopped green onions for an added layer of flavor and presentation.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to keep it longer, storing it without the dressing helps maintain the cucumber’s crispness. Although freezing is not recommended due to the high water content, reheat by bringing it to room temperature before serving.

Variations & Substitutions

For a low-sodium option, use reduced-sodium soy sauce or tamari. Adding thinly sliced radishes or carrots can enhance the texture and color. If you prefer a sweeter touch, incorporate a teaspoon of honey or maple syrup into the dressing.

Frequently Asked Questions

Can I make this salad ahead of time? Yes, this salad can be prepared a day in advance. However, to maintain the crispness of the cucumbers, it is best to add the dressing just before serving. This way, the cucumbers absorb the flavors without becoming soggy.

What type of cucumbers should I use? English cucumbers are an excellent choice as they are seedless and provide a consistent crunch. If not available, Persian or Kirby cucumbers are good alternatives, offering a similar texture and flavor.

Is this recipe gluten-free? To make this salad gluten-free, substitute regular soy sauce with a gluten-free tamari or coconut aminos. Always double-check labels to ensure all other ingredients meet gluten-free requirements.

Asian Cucumber Salad Recipe

Refreshing and tangy Asian cucumber salad that's perfect for a light side dish or appetizer.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cucumbers thinly sliced
• ▢ 1 tbsp rice vinegar or to taste
• ▢ 1 tsp soy sauce low sodium
• ▢ 1 tsp sesame oil
• ▢ 1 tbsp sesame seeds toasted
• ▢ 2 tbsp green onions sliced

Instructions

Preparation Steps

• In a large bowl, combine sliced cucumbers with rice vinegar, soy sauce, and sesame oil.
• Add sesame seeds and green onions, and toss everything together.
• Chill in the refrigerator for at least 10 minutes before serving.

Notes

For an extra kick, add a pinch of red pepper flakes.