Apricot Almond Truffles: Easy & Delicious

Hey there, wanderers of the internet! Today, we’re diving into a little nugget of joy that seems to bring the sunshine straight into your mouth — meet these Apricot Almond Truffles. Sweet, a little tangy, and super simple to throw together, these babies have just the right mix of elegance (if that’s what you’re after) and pure, unadulterated yum. Perfect for impressing the in-laws or just indulging yourself with something that’s not your usual grocery store candy bar. Try it, I dare you.

So picture this: a cozy weekend, a little too much free time, and my husband wandering into the kitchen, sniffing around like a curious puppy. These truffles have somehow become our little love token. I can’t count the number of days these have saved our sanity during family gatherings or binge-watching marathons! It’s seriously become a go-to treat when we’re in the mood for something sweet yet not too filled with regret.

Why You’ll Love This Apricot Almond Truffles: Easy & Delicious

Oh gosh, let me count the ways:
– They’re quick! You can practically make them while you’re still wearing pajamas.
– Nut allergy-friendly-ish if almonds are cool in your world.
– They look fancy enough that people think you’re a gourmet wizard.
– No oven needed — score!
– Sneaky healthy? Well, kinda. There are almonds and apricots, after all.

How to Make It

Alright, friend, grab everything you need and let’s do this! You want to start by blitzing those almonds until they’re like chunky sand (not a desert, but not a beach either). Toss in the apricots and carry on blitzing. Add some honey or whatever sweet nectar you find in your cupboard, plus a splash of vanilla because that’s how you make things taste like childhood memories. Sometimes, I sprinkle a bit of salt in there too because why not? Roll them into any weird little ball shapes you fancy and boom, done! Truffles that taste like care, attention, and a pinch of chaos.

Ingredient Notes

– Apricots: They’re like little sunbursts. Don’t skip these. Trust me, dried is the way to go.
– Almonds: Watch your fingers when blitzing! Also, you can sneak a couple into your mouth for safekeeping.
– Honey: Or maple syrup, or even agave. Whatever you fancy on the sweetness scale.
– Vanilla (optional): Just a splash but oh man, it smells amazing.

1. Blend almonds until finely ground.
2. Add apricots, sweet syrup of choice, vanilla, and blend again.
3. Taste because… research. Roll into bite-sized truffles.
4. Chill in the fridge or pop ’em straight in your mouth.

What to Serve It With

Honestly, anything. A cup of tea? A cold glass of milk or a bold espresso will do just fine. Or you could just eat them alone while hiding from your responsibilities.

Tips & Mistakes

Here’s the thing: if you skip the chilling step, be prepared for a sticky situation — literally. Trust me, I’ve stuck my hands together before.

Storage Tips

Pop these in an airtight container and chuck them in the fridge. They’ll keep your secret cravings satisfied for at least a week. But if you sneak them cold, I vote yes! They hold up well in your lunchbox too if you’re feeling adventurous for breakfast.

Variations and Substitutions

I’m all about working with what you’ve got. No almonds? Try cashews. Can’t stand vanilla? Skip it or splash in some almond extract. Be reckless, substitute, and adapt!

Frequently Asked Questions

Apricot Almond Truffles: Easy & Delicious

Deliciously smooth apricot almond truffles made with simple ingredients and ready in minutes. Perfect for a quick treat or gifting.

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Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup dried apricots
• ▢ 1.5 cups almond meal
• ▢ 0.25 cup honey or maple syrup for vegan option
• ▢ 0.5 teaspoon vanilla extract
• ▢ 0.25 teaspoon salt
• ▢ 0.5 cup dark chocolate chips for coating

Instructions

Preparation Steps

• Place dried apricots, almond meal, honey, vanilla extract, and salt into a food processor and blend until mixture is smooth and sticky.
• Roll the mixture into 12 equal-sized balls and place them on a parchment-lined tray.
• Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
• Dip each truffle into the melted chocolate to coat evenly, then return them to the tray.
• Refrigerate for at least 1 hour or until chocolate hardens before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to one week. These make a great healthy dessert or snack!