Apple Pie Fries Recipe A Sweet Twist on a Classic Snack
Okay, picture this: I’m It’s a crisp autumn evening, the kind where the leaves are putting on their final, fiery show. I’m craving something warm, comforting, and utterly delicious. Apple pie? Always a winner. Sometimes you just want something different. What are some of the best Apple Pie Fries Recipes? Think apple pie filling, but instead of a slice, you get crispy, dippable fries! Is it like if churros and apple pie had a baby? My kids beg me to make these, and honestly, I’m usually happy to oblige. They’re surprisingly easy!
What is the recipe for Apple Pie Fries?
What is the best way to break it down..? What are some of the best Apple Pie Fries? What are some good ways to make a cinnamon-sugar ice cream? What’s the magic of a pie filled with gooey apples? Is apple pie deconstructed? What are the “fries” made from? Break out the fryer. Think of it as a cross between cinnamon stick and apple turnover, but in an easy-to-eat, healthy way. They’re perfect for a party, movie night, or just for relaxing.
Why you’ll love this recipe?
Okay, let me count the ways I love these Apple Pie Fries. First and foremost, the flavor is incredible. You get that warm, comforting apple pie spice with a delightful crispiness that’s just addictive. The dipping sauce takes it over the top. It’s so much easier than making a whole pie! What I love most about this is that it feels fancy but it’s actually super simple. No fancy equipment or complicated techniques required. Plus, you probably already have most of the ingredients in your pantry.
The ingredients are really cost effective. Apples are usually pretty inexpensive. This recipe is versatile. You can serve it with ice cream, caramel sauce, or even a dollop of whipped cream for an extra special treat. They are also a crowd-pleaser. Everyone who tries them raves about how unique and delicious they are. I always make these when I want to impress guests without spending hours in the kitchen. It’s one of those recipes that just works every single time. If you love apple pie, but want a twist, you need to try this!
How to Make Apple Pie Fries Recipe
Quick Overview
Making these Apple Pie Fries is much easier than you think! You’ll start by preparing a simple pie crust dough. Then, you’ll roll it out, cut it into strips, and bake until golden and crispy. While the fries are baking, you’ll whip up a quick apple pie filling. Finally, you’ll toss the fries in cinnamon-sugar and serve them with the warm apple pie dip. It’s a fun and interactive dessert that everyone will love.
Ingredients Notes:
For the Pie Crust: What are some examples?
All-purpose flour: It forms the base of the dough. Make sure you use unbleached flour for the best texture.
Cold unsalted butter: Cut it into small cubes. The colder the butter, the flakier the crust.
Is it necessary to add ice water to dough without overworking it?
Salt: Just a pinch to enhance the flavors.
What is the recipe for Apple Pie Filling?
Apples: I prefer Granny Smith or Honeycrisp. Peel, core, and dice them into small pieces.
Brown sugar: Adds a caramel-like sweetness to the filling. You can also use granulated sugar.
Cinnamon: A must-have for apple pie!
Nutmeg: Just a pinch to enhance the cinnamon flavor.
Lemon juice: It helps to prevent apples from browning and adds a touch of acidity.
Cornstarch: It thickens the filling to the perfect consistency.
For the Cinnamon-Sugar Coating
Granulated sugar: It coats the fries and adds sweetness.
Cinnamon: It complements the apple pie flavor and adds warmth.
How do I learn step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you keep fries from sticking?
Step 2: Make the Pie Crust Dough
In a large bowl, whisk together the flour and salt. Set aside. How do you cut the butter with a pastry blender or your fingers until the mixture resembles coarse. Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix!
Step 3: Roll Out the Dough
Turn the dough out onto a lightly floured surface and gently form it into a disk. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 4: Cut into Fry Shapes
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or knife to cut the dough into long, thin strips, about 1/2-inch wide.
Step 5: Bake the Fries
Place the fries on the prepared baking sheet in a single layer. Bake for 12-15 minutes, or until golden brown and crispy. Keep a close eye on them, as they can burn easily.
Step 6: Make the Apple Pie Filling
While the fries are baking, make the apple pie filling. In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are softened and the mixture has thickened, about 10-15 minutes. Stir in the cornstarch to thicken the filling. If you want a smoother filling, you can mash the apples slightly with a fork.
Step 7: Make the Cinnamon-Sugar Coating
In a small bowl, combine the granulated sugar and cinnamon. Set aside.
Step 8: Toss and Serve
As soon as the fries come out of the oven, toss them in the cinnamon-sugar mixture until they are evenly coated. Serve immediately with the warm apple pie filling for dipping. I like to put the filling in a small bowl in the center of a platter with the fries arranged around it.
9. What to Serve It With
What should I serve it with?
What are some of the best ways to serve Apple Pie Fries?
For Breakfast:Serve with a cup of hot coffee or chai latte. What are some of the best spices to pair with coffee?
For Brunch: Arrange them on a platter with other sweet treats like mini muffins, scones, and fresh fruit. They’re a great addition to a brunch buffet.
As Dessert: Top them with a scoop of vanilla ice cream or a drizzle of caramel sauce. The cold ice cream and sweet sauce create a decadent dessert experience.
For Cozy Snacks:Serve warm with a glass of milk or hot chocolate. What’s the best way to warm up on a cold evening? My family loves to snack on these while watching movies.
I sometimes add sea salt to my fries for a salty kick. What is the best way to elevate the flavor? My grandma used to serve something similar at Christmas with a homemade eggnog.
Top Tips for Perfecting Your Apple Pie Fries
Top Tips for Perfecting Your Apple Pie Fries Recipe
Here are some tips to help you make the best Apple Pie Fries ever!
Dough Chill Time: Don’t skip the chilling time for the pie crust dough. This allows the gluten to relax and prevents the dough from shrinking when baked. I learned this the hard way when my first batch turned into sad, shrunken fries!
Even Thickness: Roll out the dough to an even thickness for consistent baking. Thicker fries will be doughy, while thinner fries will be too crispy. I aim for about 1/8-inch thickness.
Baking Time: Keep a close eye on the fries while they’re baking. They can burn quickly, especially if they’re thin. I always set a timer for 12 minutes and check them frequently.
Apple Choice: Use a combination of apple varieties for the best flavor. I like to use Granny Smith for tartness and Honeycrisp for sweetness. My local orchard sells a “baking apple” blend that works wonders.
Filling Thickness: Adjust the amount of cornstarch in the apple pie filling depending on the juiciness of your apples. If your apples are very juicy, you may need to add a little more cornstarch to thicken the filling. I usually start with 1 tablespoon and add more as needed.
Spice it Up: Add a pinch of ground cloves or allspice to the apple pie filling for a deeper, more complex flavor. I also like to add a dash of vanilla extract for extra sweetness.
Ingredient Swaps: Feel free to experiment with different ingredients. You can use different types of apples, different spices, or even add a sprinkle of chopped nuts to the filling. I’ve tried it with pecans and walnuts, and both were delicious!
Glaze Variations: Instead of cinnamon-sugar, try drizzling the fries with a vanilla glaze or a caramel sauce. Or, dust them with powdered sugar for a simple and elegant presentation. I tested a batch with a maple glaze, and it was amazing.
Storing and Reheating Tips
Storing and Reheating Tips
Here’s how to properly store and reheat your Apple Pie Fries:
Room Temperature: Store the fries at room temperature in an airtight container for up to 2 days. They will lose some of their crispness, but they will still be delicious.
Refrigerator Storage: Store the fries in the refrigerator in an airtight container for up to 5 days. They will become softer in the refrigerator, so I recommend reheating them before serving.
Freezer Instructions: Freeze the fries in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. Reheat them in the oven or toaster oven until crispy.
Glaze Timing Advice: If you plan to store the fries, I recommend waiting to toss them in the cinnamon-sugar mixture until just before serving. This will prevent them from becoming soggy.
The apple pie filling can be stored in the refrigerator in an airtight container for up to 5 days. Reheat it gently on the stovetop or in the microwave before serving. I usually add a splash of water to the filling when reheating to prevent it from drying out.
Frequently Asked Questions
Frequently Asked Questions
Final Thoughts
I hope you enjoyed this Apple Pie Fries Recipe, a sweet twist on a classic snack! It’s such a fun and delicious way to enjoy the flavors of apple pie in a unique and easy-to-eat format. This recipe is a guaranteed hit with kids and adults alike, and it’s perfect for any occasion. If you loved this recipe, be sure to check out my other dessert recipes for more sweet inspiration! Now go get baking, and I can’t wait to hear how yours turn out. Feel free to leave a comment below with your own variations or serving suggestions. Happy baking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Apple Pie Fries Recipe A Sweet Twist on a Classic Snack
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter cold and diced
- 4 tablespoons ice water
- 1 cup apple pie filling chopped
- 2 teaspoons cinnamon
- 2 tablespoons sugar for sprinkling
- 1 large egg beaten
- 2 tablespoons milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water a tablespoon at a time until the dough comes together.
- Roll out the dough on a floured surface into a rectangle about 1/8 inch thick.
- Spread the chopped apple pie filling over half of the dough. Fold the other half of the dough over the filling, pressing the edges to seal.
- Cut the dough into strips to form 'fries'. Transfer them to the prepared baking sheet.
- In a small bowl, combine the beaten egg and milk to make an egg wash. Brush the egg wash over the fries.
- Mix the cinnamon and sugar together and sprinkle over the fries.
- Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
