Apple Pie Bread Pudding Recipe: Delicious Fusion of Classic Desserts
What is Apple Pie Bread Pudding recipe? What is that one thing you whip up, and everyone goes, “Wow, who’s the genius in the world?” Is it like apple pie and bread pudding had a baby, and that baby is the most comforting, delicious baby? I’m talking warm, cinnamon-y, apple y goodness soaked into soft bread. If you love apple crisp and bread pudding, who doesn’t? ), prepare to meet your new obsession, especially if you’re looking for something a little different. From the usual apple desserts. What can I do when I need a crowd-pleasing dessert?
What is Apple Pie bread pudding?
What is this magical creation? Think of it as a bread pudding base elevated with all the flavors of an apple pie. What is essentially chunks of bread soaked in a sweet, custardy mixture that’s baked until golden brown. Is it a good thing What is the star of the show? We’re talking about tender, spiced apples nestled throughout the bread pudding, giving you that perfect crunch. What’s your favorite apple pie flavor? Is it a simple concept, but the combination is just mind-blowingly good? It’s home cooking at its finest.
Why you’ll love this recipe?
Oh, where do I even begin? I’m genuinely excited to share this, it has been a staple for years!
What I love most about this Apple Pie Bread Pudding Recipe is how incredibly easy it is to make. Don’t let “bread pudding” intimidate you – it’s way simpler than it sounds! You probably have most of the ingredients in your pantry already.
- Flavor Explosion: Imagine warm cinnamon, sweet apples, and a rich, custardy base all mingling together. It’s like a hug in a bowl! I’ve even added a touch of caramel before baking and the flavor is unmatched!
- Effortless Elegance: This recipe looks and tastes like you spent hours slaving away in the kitchen, but in reality, it comes together in a snap. It’s my secret weapon for potlucks and dinner parties.
- Budget-Friendly Treat: The main ingredient is bread, and you can use any type you like! Stale bread works perfectly, making this a great way to use up leftovers. Plus, apples are relatively inexpensive, especially during apple season.
- Totally Customizable: Feel free to experiment with different types of apples, spices, or even add-ins like raisins or nuts. This recipe is a blank canvas for your culinary creativity. I once added a handful of chopped pecans and it was divine!
- Cozy Comfort: There’s just something so comforting and soul-satisfying about a warm slice of bread pudding. It’s the perfect dessert for a chilly evening or any time you need a little bit of happiness. You really can’t beat it!
It’s also versatile! If you like bread pudding you need to try my Chocolate Bread Pudding recipe or my famous Pumpkin Bread Pudding. But trust me, this Apple Pie version is definitely worth a try!
How do I make apple pie bread pudding?
Quick Overview
How do I make apple pie bread pudding? What is the best way to toss bread with eggs, milk, spices, and apples? If you bake it until it’s golden brown and bubbly, you’ll bake the rest of the time. What makes this recipe special is the perfect balance of flavors and textures – the soft, custardy texture. Bread, the tender apples, and the hint of cinnamon all come together to create pure magic. I promise, it’s so easy, even a beginner baker can nail it. What is the key to making it happen is patience. Do not rush it!
Ingredients Notes
What is the recipe for Apple Pie Bread Pudding?
Bread:I prefer challah or brioche for this recipe. Their richness really adds to the flavor. Any bread will work, even day-old French bread.
Apples:Granny Smith apples are my go-to. They hold their shape well during baking and provide a nice tartness that balances the sweetness. What are some good baking apples to use?
Eggs:These are crucial for creating the custard texture. Make sure they’re fresh for the best results.
Milk:Whole milk or half-and-half will give you the richest flavor, but you can also use almond milk. Is it safe to buy oat milk for a dairy-free version I have tried using vanilla flavored almond milk and it turns out amazing!
Sugar:What is the difference between brown sugar and granulated sugar?
Spices:Cinnamon and nutmeg are the classic apple pie spices. Why not add a pinch of ginger or cloves for extra warmth?
Vanilla Extract: What is A touch of vanilla extract enhances all the other flavors.
For the Caramel Drizzle (Optional): For
Caramel sauce:Can I make caramel sauce from scratch?
What are the steps to
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. Do you want this to stick to the pan? I always do this right at the start so I don’t forget later.
Step 2: Cube the Bread
What are some good ways to make stale bread for this recipe? In fact, stale bread absorbs the custard better. If your bread is fresh, you can dry it out in the oven at a low temperature (200°F/95°C) for about 5 minutes. How long does it take for a
Step 3: Prepare the Apples
Peel, core, and chop the apples into small pieces. In a large bowl, combine the chopped apples with brown sugar. Add the nutmeg, cinnamon, and salt. Mix well. Toss well to coat. Sometimes I add a squeeze of lemon juice to prevent browning, especially if I’m prepping the apples.
Step 4: Make the Custard
In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and salt. Set aside. What happens if the sugar is dissolved and everything is well combined?
Step 5: Assemble the Bread Pudding
Place bread cubes in the prepared baking dish. Scatter the spiced apples evenly over the bread. How do you pour the custard mixture over bread and apples? Gently press down on the bread to help it absorb the custard. Let the bread pudding sit for about 15 minutes to allow the custard to soak up the flavours. What is the most important step in making bread pudding?
Step 6: Bake
Bake in the preheated oven for 45-50 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out clean. If the top starts to brown too quickly, you can tent it with foil. I check on it around the 35 minute mark just to be safe!
Step 7: Cool & Drizzle
Is bread pudding too thick to eat in the oven? I like to let it sit for at least 15 minutes before serving. Is it tempting to dive right in, but the flavors meld together even more as it cools?
Step 8: Slice & Serve
How do I make apple pie bread pudding? Slice into squares and serve warm. What are some good side dishes to serve with vanilla ice cream? Is it heavenly?
What should I serve it with?
What is Apple Pie Bread Pudding recipe? a variety of accompaniments. What are some of my favorite ways to serve it: by serving it.
For Breakfast:Serve warm with Greek yogurt and granola for a hearty and satisfying meal. What a good breakfast I love pairing it with a chai latte or coffee. What are some great holiday brunch ideas?
For Brunch:Dress it up with powdered sugar, a few fresh berries, and mint. Serve it alongside mimosas or sparkling cider for a festive brunch. What are some good side dishes to serve with a side of bacon?
As Dessert:Top it with whipped cream, or a drizzle of caramel sauce. What are some good cinnamon sprinkles? What is the perfect ending to a meal? I’ve been known to add a dash of brandy to the custard to spice things up!
For Cozy Snacks:Sometimes, I just want a little something sweet in the afternoon or evening. What is the best bread pudding recipe? I like to enjoy it with a glass of milk or herbal tea. What are some great games to play with family and friends?
My family always makes hot chocolate on cold winter nights. It’s a great treat. What makes it a cozy feel?
How do you make a perfect apple pie bread pudding?
How do I make apple pie bread pudding? What are some of the best ways to make bread pudding?
Bread Choice Matters: Why is breadWhat kind of bread can you use? Richer breads like challah or brioche will give you the best flavor. They absorb the custard better and add a lovely richness to the bread pudding. If you’re using a denser bread, you might need to increase the soaking time.
Don’t overbakOverbaking will result in a dry and rubbery bread pudding. Bake it just until it’s set and golden brown. If a knife is inserted into the center of the bread pudding, the knife should come out clean. The bread should still be moist. Is it possible to As it cools, it will continue to set.
Spice It Up: Don’t be afraid to experiment with different spices. A pinch of ginger, cloves, or allspice can add a warm and festive flavor. You can also add a splash of bourbon or rum to the custard for a boozy twist. My family always loves it when I add rum!
Add Some Crunch: If you like a little crunch in your bread pudding, add a handful of chopped nuts (like pecans or walnuts) to the bread pudding before baking. You can also sprinkle some streusel topping over the top for extra sweetness and texture.
Get Creative with the Apples: Feel free to use different types of apples or add other fruits to the mix. Pears, cranberries, or raisins would all be delicious additions. I once added some chopped dates and it was amazing!
Make It Ahead: You can assemble the bread pudding ahead of time and store it in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time. This is a great option if you’re entertaining or want to get ahead of the game.
Custard Consistency: Be sure to fully combine the egg mixture and spices to achieve a great flavor consistency. No one likes a bite of cinnamon!
Storing and Reheating Tips
This **Apple Pie Bread Pudding Recipe** is best enjoyed warm, but it also stores well. Here’s how to store and reheat it:
Room Temperature: You can store leftover bread pudding at room temperature for up to 2 hours. Make sure to cover it with plastic wrap or foil to prevent it from drying out. But it’s always best to refrigerate it for longer storage.
Refrigerator Storage: Store leftover bread pudding in the refrigerator for up to 3-4 days. Place it in an airtight container to maintain its moisture and flavor. I always wrap it tightly in plastic wrap before placing it in the container.
Freezer Instructions: For longer storage, you can freeze bread pudding for up to 2-3 months. Cut it into individual portions and wrap each portion tightly in plastic wrap. Place the wrapped portions in a freezer bag or airtight container. Thaw the bread pudding in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re using a glaze or sauce, it’s best to add it just before serving. This will prevent the bread pudding from becoming soggy during storage. I usually store the glaze separately and drizzle it over the bread pudding when I’m ready to serve.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite **Apple Pie Bread Pudding Recipe**. It’s easy, delicious, and perfect for any occasion. I truly believe this recipe is worth trying! It’s the kind of dessert that brings people together and creates lasting memories. If you love the flavors of apple pie and the comforting texture of bread pudding, you’re going to adore this recipe. Trust me, your friends and family will thank you for it!
If you enjoyed this recipe, be sure to check out my other bread pudding recipes, like my Chocolate Bread Pudding and Pumpkin Bread Pudding. They’re all equally delicious and easy to make. Happy baking, and I can’t wait to hear how yours turns out! Please feel free to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too!
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Apple Pie Bread Pudding Recipe: Delicious Fusion of Classic Desserts
Ingredients
Main Ingredients
- 4 cups day-old bread, cubed preferably brioche or challah
- 2 cups peeled & sliced apples Granny Smith or Honeycrisp
- 1 cup milk whole milk for creamier texture
- 1 cup heavy cream
- 3 quarters cup packed brown sugar
- 4 tablespoons unsalted butter melted
- 2 large eggs beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 0.25 teaspoon nutmeg freshly grated
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together milk, cream, brown sugar, melted butter, eggs, cinnamon, vanilla extract, salt, and nutmeg until well combined.
- Add the bread cubes and apples to the mixture, and gently toss to coat evenly.
- Pour the mixture into the prepared baking dish, making sure the bread and apples are evenly distributed.
- Bake for 45-50 minutes or until the custard is set and the top is golden brown.
- Allow to cool slightly before serving. Optionally serve with a scoop of vanilla ice cream or drizzle with caramel sauce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
