Air Fryer Potato Wedges Recipe
Crispy on the outside, fluffy on the inside, air fryer potato wedges are a game-changer for your side dish repertoire. This easy recipe is perfect for satisfying your craving for fries without the guilt, and the air fryer makes the whole process wonderfully quick and mess-free.
Growing up, potato wedges were a weekend treat that my grandmother would lovingly prepare. Her secret weapon was the spice blend that she meticulously crafted, making each bite a flavorful delight. I’ve taken inspiration from her and adapted it for the modern kitchen with an air fryer. Now, I can enjoy those nostalgic flavors with a contemporary twist, making Sundays extra special.
Why You’ll Love This Recipe
This recipe is a delightful twist on a classic side dish. The air fryer gives these wedges a perfect crispiness without excess oil, making them a healthier option. It’s versatile enough to serve as a side for a variety of meals, or you can enjoy them as a delicious snack. Plus, it’s a practical choice for busy weeknight dinners, ready in under 30 minutes!
Ingredients Notes
- Potatoes: Russet potatoes work best due to their high starch content, ensuring a fluffy interior.
- Olive Oil: A light coating helps achieve that crispy texture.
- Spices: A blend of garlic powder, paprika, and black pepper add a depth of flavor. Feel free to adjust to taste.
- Salt: Use it as a finisher to taste; too early and it can draw out moisture, affecting crispiness.
Recipe Steps
Step 1
Wash and scrub the potatoes thoroughly. Cut them into evenly sized wedges to ensure uniform cooking. Aim for about eight wedges per potato.
Step 2
Soak the wedges in cold water for at least 30 minutes. This removes excess starch, ensuring they become extra crispy in the air fryer.
Step 3
Preheat the air fryer to 400°F (200°C). Drain the potatoes and pat them dry with a clean cloth or paper towel.
Step 4
In a large bowl, toss the wedges with olive oil, garlic powder, paprika, black pepper, and salt. Ensure each piece is well-coated with the spice mixture.
Step 5
Place the wedges in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through. They’re ready when golden brown and crisp.
Storage Options
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply return them to the air fryer for a few minutes to retain their crispiness. For longer storage, freeze the wedges on a tray before transferring them to a freezer bag, a convenient option for a quick snack later. Reheat directly from frozen in the air fryer for best results.
Variations & Substitutions
For a spicy kick, add a pinch of cayenne pepper to the spice mix. If you prefer a herbal note, swap paprika for dried rosemary or thyme. These wedges are naturally gluten-free and can be adapted to a vegan diet by maintaining the simple plant-based ingredients.
Frequently Asked Questions
Can I use other types of potatoes?
Absolutely, while russet potatoes work best, Yukon Gold or red potatoes can also be used for a different texture and flavor profile. Just adjust the cooking time as they might require less time in the air fryer.
How do I make sure my wedges are crispy?
Ensure the wedges are thoroughly dried before adding the seasoning and oil. Additionally, avoiding overcrowding the air fryer basket is key to allowing the hot air to circulate efficiently, resulting in crispier edges.
Is pre-soaking the potatoes necessary?
Soaking isn’t mandatory, but it does contribute to the crispy texture by removing surface starch. If short on time, you can skip this step, though the outcome might be slightly less crispy.
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Air Fryer Potato Wedges Recipe
Ingredients
Main Ingredients
- 4 medium russet potatoes washed and cut into wedges
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the potato wedges in a single layer in the air fryer basket.
- Cook for 20 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
