Air Fryer Filet Mignon Recipe Guide

I’m tired on a Thursday night, but I want something special. What should I do? What feels like a fancy restaurant meal but without the fancy restaurants price? What are some of the best Air Fryer Filet Mignon recipes? Is it like a steakhouse experience, but simplified and quicker? Is making spaghetti easier than making a traditional pasta? What are the results? If you love a perfectly seared steak but hate the mess and fuss of pan-frying, get ready to meet your wife. What is your new best friend?

What is filet mignon?

Filet Mignon. Sounds fancy, right? But don’t let the name intimidate you. What is essentially a cut of beef taken from the smaller end of the tenderloin. Think of it as the Cadillac of steaks – incredibly tender, melt-in-your-mouth texture, and a subtle, smoky flavor. It’s a buttery flavor that doesn’t need bells and whistles to shine. Is lean meat a healthier option than other cuts? Lacks in marbling (fat), it more than makes up for in tenderness. What makes it a perfect special occasion steak?

Why you will love this recipe?

Why should you trust me with your filet mignon? I’ve been there, done that, and messed it up plenty of times, so you don’t have to. I finally cracked the code on how to get that perfect sear and tender interior using… wait for the secret! What is your air fryer?

• Flavor explosions areImagine a perfectly seasoned, juicy filet mignon that gives way to tender, tender tender potatoes. Is there a creamy, almost
• Simplicity is theIs this ridiculously easy?
• Cost-effective indulgenceHow can eating filet mignon break the bank? How do I make it at home?
• What is the power ofServe it with roasted vegetables, a creamy mashed potato, or even slice it thinly for an elegant look. What are the endless possibilities in life?

What I love about this Air Fryer Filet Mignon recipe is how foolproof it is. I’ve always struggled with getting the perfect sear on the stovetop without overcooking the inside. The air fryer solves that problem beautifully. It circulates hot air around the steak, ensuring even cooking and a gorgeous crust every single time. I always preferred the reverse sear method, but that can be a whole process. What is the best air fryer method?

How do I make an air fryer filet mignon?

Quick Overview

How do you make an Air Fryer Filet Mignon? How do you season filets? How do I cook a fish in an air fryer? A quick sear at the end (optional, but highly recommended! ). ) gives them that beautiful restaurant-quality crust. The beauty of this method is the consistent temperature and even cooking that the air fryer provides. Is it possible to mess up something?

Ingredients Notes:

For the Air Fryer Filet Mignon:

• Filet Mignon Steaks: Choose steaks that are about 1.5 to 2 inches thick for best results. Thicker steaks take longer to cook. I usually buy mine from a butcher, but the grocery store works too!
• Olive Oil: Just a little to help the seasoning stick and promote browning. I’ve also used avocado oil with great results.
• Salt & Freshly Ground Black Pepper: Don’t be shy! Season generously.
• Garlic Powder: Adds a nice subtle flavor.
• Onion Powder: Complements garlic powder perfectly.
• Dried Thyme: A classic herb that pairs beautifully with beef.
• Optional: Fresh Rosemary Sprigs: If you have some on hand, tucking a sprig or two under each steak while it cooks adds an aromatic aroma. What are some of the best and subtle

For Searing (Optional):

• Butter: Adds richness and helps create a beautiful crust. I prefer unsalted butter so I can control the salt level.
• Fresh Garlic: Adds a delicious aroma. I smash it slightly to release its flavor.
• Fresh Thyme Sprig: This is totally optional, but it adds a little something special to the sear.

How do I follow step

Step 1: Preheat & Prep

Preheat your air fryer to 400°F (200°C). While it’s heating up, pat your filet mignon steaks dry with paper towels. How do I get a good sear?

Step 2: Season Generously

In a small bowl, combine the salt, pepper, garlic powder, onion powder and dried thyme. Set aside. Mix well, then generously season both sides of the filet mignon steaks with the mixture. Don’t be afraid to coat them – the seasoning is what will give them their flavor!

Step 3: Air Fry Time

Place the seasoned filet mignon steaks in the preheated air fryer basket, making sure they aren’t overcooked. If using, tuck a sprig of fresh rosemary under each steak. Air fry for 6-8 minutes for medium-rare, 8-10 minutes to medium, or 10-12 minutes in a deep fryer. How long does it take for a steak to cook? Use a meat thermometer to check the internal temperature.

Step 4: Check the Temperature

Use a meat thermometer to check the internal temperature of steaks. For medium-rare, aim for 130-135°F (54-57°C) and for medium, target 140-145°f (60-63°c For medium-well, aim for 150-155°F (65-68° The steaks will continue to cook slightly after you remove them from the air fryer, so be careful not to overcook them. Is undercooking a good idea?

Step 5: Sear for Extra Flavor (Optional)

While the steaks are air frying, heat a tablespoon of butter in an oiled skillet over medium-high heat. Once the butter is melted and the skillet is hot, add the smashed garlic clove and a fresh cilantro. Serve warm or cold. Is it necessary to sear steaks for 1-2 minutes per side, spooning the melted butter over them as they cook? This step is optional, but it really enhances the flavor and creates a beautiful crust.

Step 6: Rest and Enjoy

Remove filet mignon steaks from the air fryer (or skillet) and let them rest for 5-10 minutes. Before slicing and serving. How do you reduce the amount of juices in a steak? I like to tent them loosely with foil to keep them warm.

What should I serve it with?

What should I serve it with?

This Air Fryer Filet Mignon is incredibly versatile and pairs well with so many different sides. What are some of my favorite songs?

What is a classic dinner?Creamy mashed potatoes and roasted asparagus. What are some of the best salads to try?

For a Special Occasion:Serve it with a decadent truffle risotto or potato gratin. Add a side of sautéed mushrooms for an extra touch of elegance.

For a Casual Weeknight Meal: Pair it with a simple baked potato and a side of steamed broccoli. Quick, easy, and satisfying!

For a Lighter Option: Slice the filet mignon thinly and serve it over a bed of fresh greens with a light vinaigrette. Add some grilled vegetables for a healthy and flavorful meal.

My personal favorite? I love serving it with my grandma’s creamy polenta and a side of roasted Brussels sprouts. The sweetness of the Brussels sprouts complements the richness of the filet mignon perfectly.

Top Tips for Perfecting Your Air Fryer Filet Mignon

Alright, here are some of my top tips for making the *absolute best* Air Fryer Filet Mignon:

Don’t overcrowd the air fryer basket: Cook the steaks in batches if necessary to ensure even cooking.

Pat the steaks dry: This is crucial for getting a good sear. Moisture is the enemy of browning!

Don’t be afraid to season generously: The seasoning is what gives the steaks their flavor, so don’t skimp! I actually like to mix the seasoning in a bowl first, then generously sprinkle both sides.

Use a meat thermometer: This is the best way to ensure that your steaks are cooked to your desired level of doneness. I resisted this step for years, but now, I swear by it.

Let the steaks rest: This is so important! Resting allows the juices to redistribute, resulting in a more tender and flavorful steak. I let them rest for at least 5-10 minutes before slicing and serving.

Get creative with your seasoning: Feel free to experiment with different herbs and spices. Smoked paprika, chili powder, or even a little bit of brown sugar can add a unique twist.

Don’t overcook! Filet Mignon is best served medium-rare or medium. It dries out quickly if overcooked.

I learned the hard way that overcooking filet mignon is a crime. It becomes tough and loses all its flavor. That’s why I’m so adamant about using a meat thermometer! Trust me, it’s worth the investment.

Storing and Reheating Tips

If you happen to have any leftover Air Fryer Filet Mignon (which is a rare occurrence in my house!), here’s how to store and reheat it:

Refrigerator Storage: Store the cooked filet mignon in an airtight container in the refrigerator for up to 3-4 days.

Freezer Instructions: Wrap the filet mignon tightly in plastic wrap, then place it in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

Reheating in the Oven: Preheat your oven to 300°F (150°C). Place the filet mignon in a baking dish with a splash of beef broth or water to keep it moist. Cover the dish with foil and bake for 10-15 minutes, or until heated through. Be careful not to overcook it!

Reheating in a Skillet: Heat a little bit of oil or butter in a skillet over medium heat. Add the filet mignon and cook for 2-3 minutes per side, or until heated through.

Reheating in the Air Fryer: Preheat your air fryer to 350°F (175°C). Place the filet mignon in the air fryer basket and cook for 3-5 minutes, or until heated through. Watch it closely to avoid overcooking.

I find that reheating in the oven is the best way to retain moisture and prevent the steak from drying out. However, if you’re short on time, the skillet or air fryer will work just fine. Just be sure to keep a close eye on it and avoid overcooking!

Frequently Asked Questions

Final Thoughts

So, there you have it: my foolproof Air Fryer Filet Mignon recipe. It’s quick, easy, and delivers restaurant-quality results every single time. I truly believe that anyone can make a perfect filet mignon at home with this method, even if you’re a beginner cook. If you’re craving something special but don’t want to spend hours in the kitchen, give this recipe a try. I promise you won’t be disappointed. And if you’re loving the air fryer recipes, be sure to check out my Air Fryer Salmon and Air Fryer Chicken Breast recipes too! Happy cooking!

Air Fryer Filet Mignon Recipe Guide

This Air Fryer Filet Mignon Recipe is a quick and easy way to enjoy a restaurant-quality steak at home. Perfectly juicy and tender, this dish is sure to impress.

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Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Servings: 2

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 pieces filet mignon steaks each about 6 oz
• ▢ 1 tbsp olive oil extra virgin
• ▢ 1 tsp salt to taste
• ▢ 1 tsp black pepper freshly ground
• ▢ 2 cloves garlic minced
• ▢ 1 tbsp fresh rosemary chopped
• ▢ 1 tbsp butter unsalted

Instructions

Preparation Steps

• Preheat the air fryer to 400°F (200°C).
• Rub the steaks with olive oil, salt, and pepper. Ensure they are evenly seasoned.
• Place the steaks in the air fryer basket. Cook for 6-9 minutes on each side, depending on your preferred doneness.
• In the last 2 minutes of cooking, add minced garlic and rosemary on top of the steaks.
• Once cooked, remove the steaks from the air fryer. Top each steak with half a tablespoon of butter and let them rest for 5 minutes before serving.

Notes

For best results, use high-quality filet mignon and let it come to room temperature before cooking. Adjust cooking time based on steak thickness and personal preference.