Tasty Chicken & Sausage Gumbo Recipes

Alright, friends, buckle up because I’ve got a recipe that’ll make you wonder why you haven’t been eating gumbo your whole life. We’re talking about a heavenly concoction of chicken and sausage gumbo. This isn’t just any ol’ recipe — this one’s been passed around my family gatherings, becoming the star of potlucks. It’s like a warm hug on a cold day, spicy enough to keep you on your toes but comforting like your favorite blanket. Now, I don’t want to oversell it, but your taste buds might just do a happy dance.

Let me tell you, when I whip up this gumbo, my husband and the kids practically trip over each other trying to get the first scoop. It’s the kind of dish that brings everyone to the table, all chatter and laughter, every spoonful filled with flavor. Funny story — the first time I made it, I didn’t realize I was out of sausage! The look on my family’s faces was priceless, like I’d forgotten to invite Santa over for Christmas dinner. I’ve never made that mistake again. Now it’s a staple, especially when we need a little pick-me-up or an excuse to sit down together during the madness of the week.

Why You’ll Love This Tasty Chicken & Sausage Gumbo Recipes

– Because who doesn’t want a bowl of happiness? Seriously, it’s soupy joy.
– It makes your house smell like a Southern home. Trust me, your neighbors might come knocking.
– You can make it as spicy as you like — go mild or breathe-fire-on-your-tongue hot.
– It’s one of those meals that are even better the next day. Like magic, but in a pot.

How to Make It

Alright, grab a big ol’ pot, preferably one you can hide in; this gumbo’s gonna need space. Start by browning your chicken pieces. No rush, let them get all golden and lovely. Then toss in some sausage — and hey, don’t be skimpy, the more the merrier! Next, make a roux. It sounds fancy but means stirring flour into fat until it’s the color of caramel. Keep stirring like you’re trying to win a gold medal! Add your Holy Trinity (that’s onions, bell peppers, and celery for those not in the know). Oh, and don’t forget the garlic — it should smell amazing right about now!

Spice things up with some Cajun seasoning, then let it simmer until the flavors are like long-lost friends reuniting. Got some time while it’s bubbling away? Throw some rice in a pot on the side. Before you know it, dinner’s ready!

Ingredient Notes

– **Chicken:** Juicy and tender, chicken is the heart and soul here. Don’t overcook it though — chewy chicken is the worst.
– **Sausage:** More is better. It brings the flavor party to the pot. Skip it, and your gumbo might just cry a little.
– **Cajun Seasoning:** Watch out; this stuff is packed with heat. Start slow unless you’re ready to sweat.

Recipe Steps:

1. Brown the chicken until golden in a big pot.
2. Add sausage to the pot, cooking it up nice and brown.
3. Stir in flour to make a roux, getting it to a caramel color.
4. Toss in onions, bell peppers, and celery with garlic and cook until soft.
5. Season with Cajun spices, adjusting to your heat preference.
6. Simmer the gumbo, letting flavors meld.
7. Serve over cooked rice when ready.

What to Serve It With

This gumbo is a match made in heaven with some crusty bread — something to mop up all that saucy goodness. Maybe a cool cucumber salad on the side if you need some crunch. And a glass of something ice-cold wouldn’t hurt!

Tips & Mistakes

Oops! Burned the roux? Start over, or you’ll be tasting that char in every bite. Think the gumbo’s too thick? Add a splash of stock or water!

Storage Tips

Stash your leftovers in a container and pop it in the fridge. It’s even better the next day. Don’t trust me? Try eating a little for breakfast cold. It’s like a weirdly delicious ritual in my house.

Variations and Substitutions

Got no chicken? Use shrimp or go full-on veggie with beans. Only have beef sausage? Totally works. When in doubt, mix and match — it’s gumbo, not calculus!

**Frequently Asked Questions**

Tasty Chicken & Sausage Gumbo Recipes

A rich and hearty gumbo featuring tender chicken, spicy sausage, and a flavorful blend of spices. Perfect for family dinners and comfort food lovers.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 lb boneless skinless chicken thighs
• ▢ 1 lb smoked sausage sliced
• ▢ 0.75 cup all-purpose flour
• ▢ 0.75 cup vegetable oil
• ▢ 1 cup chopped onion
• ▢ 0.5 cup chopped celery
• ▢ 0.5 cup chopped green bell pepper
• ▢ 3 cloves garlic minced
• ▢ 4 cups chicken broth
• ▢ 2 tsp Cajun seasoning
• ▢ 1 tsp dried thyme
• ▢ 2 bay leaves bay leaves
• ▢ 1.5 cups cooked white rice

Instructions

Preparation Steps

• In a large pot, heat the vegetable oil over medium heat. Whisk in the flour to make a roux, stirring constantly until it turns a dark brown color, about 15 minutes.
• Add the chopped onions, celery, green bell pepper, and garlic to the roux. Cook until vegetables are softened, about 5 minutes.
• Stir in the chicken broth slowly while stirring to avoid lumps. Add the Cajun seasoning, dried thyme, and bay leaves.
• Add the chicken thighs and sliced sausage to the pot. Bring to a simmer and cook uncovered for 45 minutes, until chicken is tender.
• Remove bay leaves. Serve gumbo hot over cooked white rice.

Notes

For extra heat, add hot sauce or cayenne pepper to taste. This gumbo freezes well for up to 3 months.