Sweet and Smoky Ham Salad Recipe

If you’re looking to add a burst of flavor to your lunchtime routine, this sweet and smoky ham salad will become your new go-to recipe. Packed with the irresistible flavor of smoky ham and the subtle sweetness of a tangy dressing, this salad is both satisfying and refreshing. Whether you’re serving it as a main or as a side, this dish will leave everyone asking for seconds.

Growing up, Sundays were always family time, and my mom made sure every meal felt like a celebration. This salad, with its delicious mix of flavors, was one of our favorites. I remember her adding a new twist to it every week, experimenting with spices and dressings, bringing a sense of surprise to our tastebuds each time. It was more than just a dish; it was part of the laughter and the stories that filled our dining room.

Why You’ll Love This Recipe

This recipe stands out for its perfect balance of sweet and smoky flavors. It’s quick to prepare, making it ideal for busy weeknights or impromptu get-togethers. The use of simple, fresh ingredients not only makes it flavorful but also a healthier, satisfying choice. Plus, it’s incredibly versatile, allowing you to serve it warm or cold, making it perfect for any season.

Ingredients Notes

The key ingredients that bring this salad to life are fresh ham, crisp greens, and a delightful honey mustard dressing. When choosing ham, opt for a high-quality smoked variety to enhance the smokiness. You can substitute it with turkey for a lighter option. For added crunch, consider using a mix of romaine and baby spinach leaves. The dressing blends honey, Dijon mustard, and a touch of apple cider vinegar — feel free to adjust for personal taste.

Recipe Steps

Step 1

Start by dicing the smoked ham into small, bite-sized pieces. This allows for an even distribution of flavors throughout the salad.

Step 2

In a large bowl, combine your choice of mixed greens and toss in the diced ham. This forms the base of your salad.

Step 3

Whisk together the honey mustard dressing ingredients until smooth and creamy. Taste and adjust the sweetness or tanginess to your preference.

Step 4

Drizzle the dressing over the salad, tossing gently to ensure every ingredient is well coated, enhancing the sweet and smoky notes.

Step 5

For an added touch, sprinkle toasted nuts or seeds on top before serving. They add a delightful crunch and nutty aroma that complements the salad.

Storage Options

To store leftovers, place the salad in an airtight container and refrigerate for up to three days. To keep the ingredients fresh, store the dressing separately and add just before serving. If freezing, only freeze the ham; thaw completely before using in the salad to maintain the best texture.

Variations & Substitutions

For a vegetarian twist, replace the ham with grilled tofu or roasted chickpeas. You can also add fruits like sliced pears or apples for extra sweetness. If you’re looking for a low-carb option, consider using kale or cabbage instead of traditional salad greens.

Frequently Asked Questions

Can I make this salad ahead of time? Yes, you can prepare the individual components a day in advance and store them separately. Mix them together right before serving for the best flavor and texture.

What type of ham works best for this salad? Smoked ham is the best choice because it imparts a rich, smoky flavor to the salad. You can also use honey-baked ham for a slightly sweeter note. Ensure the ham is fully cooked before incorporating it into the salad.

Can this salad be served warm? Absolutely! You can lightly sauté the ham and some of the ingredients before tossing them with fresh greens and the dressing. This creates a cozy, perfect dish for cooler months.

Sweet and Smoky Ham Salad Recipe

This Sweet and Smoky Ham Salad is a delightful blend of flavors perfect for a summer picnic or a light lunch.

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Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups diced ham smoked and fully cooked
• ▢ 1 cup chopped celery
• ▢ 0.5 cup sweet pickle relish
• ▢ 0.25 cup mayonnaise

Instructions

Preparation Steps

• In a large bowl, combine the diced ham, chopped celery, and sweet pickle relish.
• Stir in the mayonnaise until all ingredients are evenly coated.
• Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

Serve with crackers or on a bed of fresh greens.