Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 2 cans crescent roll dough
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine chicken, barbecue sauce, and cheese.
- Open crescent roll cans and separate dough into triangles.
- Arrange triangles in a circle on the baking sheet, with wide ends overlapping in the center and points facing outward.
- Spoon barbecue chicken mixture onto the wide ends of the triangles, forming a ring.
- Fold pointed ends over chicken mixture and tuck under wide ends to secure.
- Bake for 20-25 minutes, until crescent rolls are golden brown.
- Cool slightly before slicing and serving.