Spinach Casserole Recipe
If you’re searching for a nutritious and delicious meal that’s also easy to prepare, this spinach casserole recipe might just be the perfect choice. Packed with vibrant greens and creamy flavors, this casserole fits perfectly into any family dinner or special occasion.
Growing up, this casserole was a staple at our family gatherings. I remember my grandmother pulling out her time-worn recipe card and meticulously mixing each ingredient with love. The rich aroma would fill the kitchen, signaling to everyone that something special was on the table. Today, I’ve added my own twist to the original, creating a version that’s both comforting and satisfying.
Why You’ll Love This Recipe
This spinach casserole is not only easy to make but also incredibly versatile. It’s a nutritious option, made with fresh spinach, that delivers both flavor and health benefits. Furthermore, it’s suitable for vegetarians and can easily be adapted for different dietary needs. This dish is perfect for meal prep, as it tastes even better the next day.
Ingredients Notes
The key to this recipe is using fresh, vibrant spinach, which you can source from your local farmers’ market or grocery store. For a creamy texture, we use a mix of ricotta and Parmesan cheese. If you’re looking for a dairy-free alternative, you can substitute with nut-based cheese options. Add a touch of nutmeg for a subtle depth of flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish with a little olive oil or butter to prevent sticking.
Step 2
In a large skillet, sauté fresh spinach over medium heat until wilted. Drain excess moisture and let it cool.
Step 3
In a mixing bowl, combine ricotta cheese, Parmesan cheese, salt, pepper, and a pinch of nutmeg. Stir in the cooled spinach until evenly mixed.
Step 4
Transfer the mixture to the prepared baking dish, spreading it evenly. Top with additional Parmesan cheese for a golden crust.
Step 5
Bake for 25-30 minutes or until the top is golden brown. Allow it to cool for a few minutes before serving.
Storage Options
To store leftovers, cover the casserole tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the casserole in individual portions. Reheat in the oven or microwave until it’s heated through evenly.
Variations & Substitutions
For a gluten-free version, you can add a layer of gluten-free bread crumbs on top. If you’re in the mood for something heartier, incorporate cooked chicken pieces or mushrooms. Feel free to experiment with different cheeses or add a hint of chili flakes for an extra kick.
Frequently Asked Questions
Can I use frozen spinach instead of fresh? Absolutely! Just make sure to thaw and drain the spinach thoroughly to remove excess water. This will ensure the casserole doesn’t get watery.
Is it possible to make this casserole ahead of time? Yes, you can assemble the dish a day in advance and store it in the refrigerator. When ready to serve, bake it as directed, adding a couple of extra minutes to the baking time if needed.
What cheeses can I substitute? You can use other cheeses like mozzarella, feta, or asiago for a unique flavor profile. For a vegan version, look for plant-based cheese alternatives available in most health food stores.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Spinach Casserole Recipe
Ingredients
Main Ingredients
- 10 oz fresh spinach washed and chopped
- 1 cup cheddar cheese grated
- 0.5 cup cream cheese softened
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the spinach, cheddar cheese, cream cheese, salt, and pepper until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes until the top is golden brown and bubbly.
- Let it cool for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
