Simple Oven-Baked Chicken Recipe That’s Irresistibly Delicious
Okay, so I’m not gonna lie – I made a lot of chicken in my day. What are some good recipes for grilled chicken, pan-fried chicken and roasted chicken? What is the best oven-baked chicken recipe? Is it the kind of dish that makes you feel like you’re eating something truly special, even though you don’t know what it is. It’s ridiculously easy to throw together. Is it less fussy than roasted chicken? Think of it as the weeknight-friendly cousin of the Sunday roast – all the deliciousness, none of yours. I think it tastes better sometimes. What’s for dinner? ” on a busy weeknight when you need something both satisfying and relatively hands-off. What are some of the best recipes for oven-baked chicken?
What is a simple oven-baked chicken?
What is simple oven baked chicken? What is so much more than that? Think of it as the blank canvas for your culinary masterpiece. What’s essentially taking your favorite chicken pieces – drumsticks, thighs, breasts… whatever floats. This is a great idea. How do you cook a chicken breast with an egg wash and seasoning blend until they’re tender on the inside and crispy in the outside? Is it crispy on the outside? What makes this so appealing is its absolute simplicity. No fancy techniques, no complicated ingredients, just pure, unadulterated chicken goodness. What is the perfect “set it and forget it” kind of meal? What are some of the best spices and herbs you can use in your kitchen? What are flavor profiles?
Why you’ll love this recipe?
Why do I love oven-baked chicken? What are some of the most important ingredients in a recipe?
Flavor Explosion:What are some of the best simple seasonings – garlic powder, onion powder and paprika? What are some of the best flavor combinations? What is the best way to cook chicken breast? Is this addictive?
Ridiculously EasyIs this recipe easy to make? How do I get my kids involved in cooking? Just toss the chicken with the seasonings, pop it in the oven, and relax.
Budget friendlyChicken is a good choice for feeding the whole family. It is relatively inexpensive. If you already have all seasonings in your pantry, you don’t have to make a batch. Special trip to the store.
Super Versatile:What is a blank canvas for culinary creativity? What chicken pieces do you prefer? I personally love bone-in, skin-on chicken thighs, because they stay super moist and flavorful. Can you use chicken breast, drumsticks, or a combination of all three?
What I love about this is its simplicity. What is the best no-fuss recipe for success? I also appreciate how versatile it is. I often serve it with roasted vegetables, mashed potatoes, or a simple salad. What is the perfect meal for any occasion? Is this roasted chicken recipe easier to make than a traditional grilled chicken?
How do I make a simple oven baked chicken?
Quick Overview
How do I make oven baked chicken? What are some pantry-staple spices you can use to toss chicken pieces? What are some ways to cook herbs in the oven until they’re cooked through and beautifully browned? What makes this method special is how it locks in the chicken’s natural juices, resulting in a dish that is very tasty. What is the best way to make a moist and flavorful cake? Is this recipe easy to make?
Ingredients Notes:
For the simple Oven-Baked Chicken:
Chicken Pieces: I love using bone-in, skin-on chicken thighs for maximum flavor and juiciness. What’s your favorite chicken piece? A good quality olive oil helps the seasonings adhere to the chicken and adds a touch of richness. Garlic Powder: This adds a savory depth to the chicken. Don’t skimp! Onion powder: What is the flavor of paprika? What is the best dried thyme for chicken? This herb adds a touch of earthy aroma. Dried Rosemary: Salt and pepper: To taste, of course!
What is the best step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. This step is super important to prevent the chicken from sticking and making a mess. I always do this, and it saves me so much time later!
Step 2: Mix Dry Ingredients
In a small bowl, combine the garlic powder, onion powder and paprika. Add the dried thyme, dried rosemary and stir until combined. Serve warm or cold. Salt, and pepper. Make sure everything is well combined to ensure even seasoning. I like to use a whisk to get rid of any clumps.
Step 3: Season the Chicken
Place the chicken pieces in a large bowl. Drizzle with olive oil and then sprinkle the seasoning mixture over the chicken. Use your hands to toss the chicken, making sure it’s evenly coated with the spices. I always make sure to get under the skin of the chicken thighs for extra flavor.
Step 4: Arrange on Baking Sheet
Arrange the seasoned chicken pieces on the prepared baking sheet in a single layer. Make sure the chicken isn’t overcrowded to ensure even browning.
Step 5: Bake
Bake for 35-40 minutes, or until chicken is cooked through and the juices run clear when pierced. The internal temperature should reach 165°F (74°C). If the skin starts to brown too quickly, you can loosely tent the chicken with foil.
Step 6: Rest & Serve
How do I remove chicken from oven? This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
5. What to Serve It With
What is the best way to serve it?
What is a good oven-baked chicken recipe? What are some of my favorite serving suggestions?
What is a classic dinner? Serve with mashed potatoes and roasted vegetables like broccoli, carrots, or Brussels sprouts.
For a lighter meal: What is the bestServe with a side of quinoa or brown rice.
What is a crowd-pleasing pot Serve with coleslaw, potato salad, and corn on the cob.
What is a quick weeknight meal?Serve with a side of store-bought mac & cheese and green salad.
My family loves it when I serve this chicken with my grandma’s famous green bean casserole. What is the perfect comfort food for a chilly evening? What are some good ways to serve it as a side dish the next day? What is the power of leftovers?
How do I make a perfect oven-baked chicken?
I’ve learned a few tricks that will help you achieve the most delicious simple recipes. Is oven-baked chicken possible What are the top tips for a successful business?
Don’t overcrowd the pan!Make sure to arrange the chicken pieces in a single layer on the baking sheet, leaving space between the pieces. If you overcrowd the pan, you will steam the chicken instead of browning it.
Don’t Be Afraid to Season Generously:Can chicken be bland on its own? I like to use a little more seasoning than I think I need, just to be sure.
Use a Meat Thermometer: The best way to ensure that your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, making sure not to touch the bone. The internal temperature should reach 165°F (74°C).
Let It Rest: Letting the chicken rest for 5-10 minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Get Creative with Seasonings: Feel free to experiment with different seasonings to create your own signature flavor. Try adding smoked paprika, chili powder, or Italian seasoning.
Broil for Extra Crispiness: If you want the skin to be extra crispy, you can broil the chicken for the last few minutes of cooking time. Just be sure to keep a close eye on it to prevent burning. I learned this the hard way once – burnt chicken is no fun!
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your simple oven-baked chicken:
Refrigerator Storage: Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken will last for up to 2-3 months.
Reheating: To reheat refrigerated chicken, bake it in a preheated oven at 350°F (175°C) until heated through. You can also microwave it, but it may become a bit dry. For frozen chicken, thaw it in the refrigerator overnight before reheating.
I always make a little extra so I can have leftovers for lunch the next day. It’s great in salads, sandwiches, or just eaten as is. Pro tip: If you’re planning on freezing some, wrap them really tightly to prevent freezer burn. Learned that one from experience!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to simple oven-baked chicken recipe that’s both ridiculously easy and irresistibly delicious. It’s really a lifesaver when you need a quick and tasty meal. I hope you give this recipe a try and love it as much as my family does. If you enjoy this recipe, be sure to check out some of my other easy weeknight meals, like my one-pan lemon herb roasted chicken or my creamy tomato pasta. Happy cooking, friends! And please, let me know how yours turns out in the comments below. I can’t wait to hear your feedback and any variations you come up with!
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Simple Oven-Baked Chicken Recipe That's Irresistibly Delicious
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice freshly squeezed
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chicken breasts in a baking dish. Drizzle with the olive oil mixture and lemon juice, ensuring each piece is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from oven and let the chicken rest for a few minutes before serving. Garnish with chopped parsley.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
