Simple Healthy Crockpot Chicken Recipes

Alright, folks, hold onto your spatulas because what I’m about to share with you is pure crockpot magic. Imagine a dish that feels like a hug in a bowl. Yep, I’m talking about a chicken recipe so simple and healthy, it’ll make you wonder why you were ever intimidated by cooking dinner. Think about tossing a bunch of stuff into a pot, walking away, and coming back hours later to the smell of something you can’t wait to dive into. It’s that kind of special.

Now, flash forward to my little family feasting around the table. When I threw this together for the first time, I thought my husband was gonna shed a tear. Seriously, he couldn’t shut up about how it was the best thing I’d accidentally created. And just like that, it became a staple we keep coming back to — like a warm blanket on a chilly day. The kind of meal that’s there for you when the world feels a bit wonky.

Why You’ll Love This Simple Healthy Crockpot Chicken Recipes

1. Because who doesn’t love a recipe you can set and forget? I mean, really.
2. It’s like meal prepping, but without the science experiments in Tupperware.
3. Makes the house smell like you’ve been working your behind off, when in fact, you were binge-watching your favorite show.
4. Gives you an excuse to say, “Yeah, I used the crockpot… I’m practically a gourmet chef.”

How to Make It

Alright, grab your biggest, baddest crockpot and let’s do this thing. First, you’re gonna want to toss in your boneless chicken — thighs, breasts, whatever feels right in your heart (or in your fridge). Then, shower it with some chopped onions and garlic. Don’t be shy — garlic is your friend. Splash in some broth to create a cozy bath for everything, add a bit of soy sauce for that savory kick, and a drizzle of honey to balance it out. While everything bubbles away, sneak in some pineapple chunks — trust me on this — it’s the bomb. Stir it all with a spoon that’s probably too small just to keep things interesting, pop that lid on, and go on with your life until the timer saves you. Done and done.

Ingredient Notes

– Chicken: Boneless, skinless, and will absorb all the yumminess. Shreds like a dream.
– Garlic: Your breath’s nightmare, but your taste buds’ BFF. Skimping here is blasphemy.
– Honey: Sweetness to balance the savory. Once I used maple syrup, and it was… interesting.

Recipe Steps:

1. Place chicken in the crockpot.
2. Add chopped onions and garlic.
3. Pour in broth and soy sauce, then drizzle with honey.
4. Toss in the pineapple chunks.
5. Cook on low for 6-8 hours, shred the chicken before serving.

What to Serve It With

Tips & Mistakes

– Don’t go trigger-happy with either the soy sauce or honey – moderation is your pal unless you like surprises.
– Once forgot the garlic? It was… not the same, honestly.

Storage Tips

Throw leftovers — if there are any (not likely, but just in case) — into an airtight container and refrigerate. Cold crockpot chicken isn’t a crime if you eat it for breakfast — honesty is the real MVP here. You be you.

Variations and Substitutions

Got no pineapple? Mangos could make a cameo. Or skip it and pretend it was intentional. Honey can become maple syrup, and soy sauce can strut as tamari. Trust your gut, and whatever the fridge coughs up.

Frequently Asked Questions

Simple Healthy Crockpot Chicken Recipes

This easy crockpot chicken recipe is perfect for busy weeknights, combining wholesome ingredients for a healthy and flavorful meal.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 lb boneless skinless chicken breasts
• ▢ 1 cup low sodium chicken broth preferably homemade or organic
• ▢ 0.5 cup diced onions
• ▢ 3 cloves garlic, minced
• ▢ 0.75 tsp dried thyme
• ▢ 0.5 tsp black pepper
• ▢ 0.25 tsp sea salt adjust to taste

Instructions

Preparation Steps

• Place the chicken breasts in the crockpot.
• Add diced onions and minced garlic on top of the chicken.
• Pour the chicken broth over the ingredients.
• Sprinkle thyme, pepper, and salt evenly.
• Cover and cook on low for 4 hours or until chicken is tender and cooked through.
• Shred the chicken with two forks, stir well, and serve.

Notes

Serve with steamed vegetables or over a bed of brown rice for a complete meal.