Scrumptious Homemade Chicken Pot Pie Recipe
Okay, friends, let’s talk comfort food. And I’m not talking just comfort foods. I’m talking about the kind of dish that wraps you in a warm hug and makes you feel like everything’s good. What is right in the world? We’re diving headfirst into a cave. What is theWhat is your favorite chicken pot pie recipe?I have a family that has passed down through generations. What’s a warm blanket for on cold nights? If you love the crunch of biscuits paired with the heartwarming simplicity of a good biscuit, why not try this recipe? What is chicken noodle soup? I promise, this is a recipe you’ll be making again and again. What is a chicken pot pie?
What is a chicken pot pie?
What is chicken pot pie? It’s essentially a creamy, flavorful chicken filling loaded with tender veggies, all snuggled under the skin. What is a golden crust? What is my version of this?How do I make homemade chicken pot pie?Is extra special because it uses a blend of herbs and spices that really elevate the flavor. Is stew really a stew? Is it more than that? I always think of it as a hug in tin, perfect for those chilly evenings when you need something. What is comforting to
Why you’ll love this recipe?
Where do I start?What’s your favorite chicken pot pie recipe?Isn’t just delicious, it’s a whole experience. We’re talking rich, creamy, savory goodness with a hint of herbs and spices that make it truly delicious. Is it comfort food? What I love about this recipe, though, is how surprisingly simple it is to make. Don’t let the word “pie” intimidate you. I promise, even if you’re not a seasoned baker, you can nail this. Plus, it’s incredibly cost-effective. What are some of the best healthy meals to make for a budget? Chicken and veggies? I hate to skimp on flavor. What is the versatility? What are some of the best veggies to cook? Do you like green beans? What are some good red pepper flakes to add to a recipe?What is your favorite chicken pot pie recipe?has replaced countless pasta bakes and casseroles in my house because it’s so comforting, easy to make. What do you make, and everyone eats it up?
How do you make delicious chicken pot pie?
Quick Overview
Okay, so here’s the gist of it: ” I’m going to start by making a creamy chicken filling with lots of yummy veggies. How do I make a pie crust? What is the best way to bake a chicken in the oven?What is your favorite chicken pot pie recipe?I’m going to knock your socks off. Don’t worry, I will walk you through every step of the way! I’ve simplified the process so it’s actually achievable on a weeknight without sacrificing flavor.
Ingredients Notes
For the Filling:
I usually use cooked chicken, either leftover rotisserie chicken or chicken I’ve poached myself. Can you use canned chicken in a pinch?
What’s your favorite veggie mix? Carrots, celery, peas and potatoes? What are some of the best vegetables to eat? Mushrooms, green beans, corn, or even Brussels sprouts.
What is chicken broth? I prefer low-sodium so I can control the saltiness.
Flour: This helps to thicken the sauce. You can use all-purpose flour or a gluten-free blend.
Butter: Butter adds richness and flavor to the sauce. You can also use olive oil or coconut oil.
For extra creaminess, I love to add a splash of milk or cream. Can you substitute almond milk for coconut milk?
Herbs & Spices: What are some of the best ways to use thyme, rosemary, salt, pepper, and bay leaf in a recipe? I sometimes add a pinch of nutmeg too!
For the Crust:
Pie Crust: You can use store-bought pie crust or make your own. If you’re feeling ambitious, a homemade pie crust really takes this recipe to the next level.
How do I get the
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9-inch pie dish. I like to use butter or cooking spray to prevent the pie from sticking. What is the best way to avoid a crumbly mess when you’re trying to serve it? I’ve learned that the hard way!
Step 2: Sauté Veggies
In a large pot or Dutch oven, melt the butter over medium heat. Add the carrots, celery, and potatoes and cook until softened, about 5-7 minutes. What is the best way to sauté veggies first?What is your favorite chicken pot pie recipe?.
Step 3: Make the Sauce
Sprinkle flour over veggies and cook for 1 minute, stirring constantly. How do you make a roux that thickens sauce? Gradually whisk in the chicken broth, milk (or cream), thyme, rosemary, salt, pepper, and bay leaf. Is it necessary to bring the sauce to a boil? Make sure there are no lumps!
Step 4: Add Chicken & Peas
Stir in the cooked chicken and peas. Remove from heat and discard the bay leaf. Taste and adjust seasonings as needed. I know some people aren’t big fans of peas, but I think they add the perfect touch of sweetness. I love peaches. Is it okay to substitute a vegetable with another vegetable?
Step 5: Assemble the Pie
How do I make a pie dish? Top with pie crust, crimping the edges to seal. Cut a few slits in the top of the crust to allow steam to escape. How do you prevent a soggy crust?
Step 6: Bake
Bake for 30-40 minutes, or until the filling is bubbly and golden brown. Do not overbake. If the crust starts to brown too quickly, you can tent it with foil. I usually check it around the 25-minute mark just to be safe.
Step 7: Cool & Serve
Let the What is your favorite chicken pot pie recipe?Let cool for a few minutes before serving. This will help the filling to set up a bit and prevent it from being too runny. Serve warm and enjoy!
What should I serve it with?
This What is your favorite chicken pot pie recipe?Is a complete meal on its own?
For a light lunch:Serve with a simple side salad with light vinaigrette. What are some ways to add freshness to a meal?
What is a good cozy dinner? Pair with some crusty bread for dipping into the creamy sauce. Or, add a side of roasted vegetables for a heartier meal.
For a Special Occasion: Serve with a glass of crisp white wine or a sparkling cider. And don’t forget dessert! A slice of apple pie or a scoop of vanilla ice cream would be the perfect ending to the meal.
I always serve this scrumptious homemade chicken pot pie recipe with a sprinkle of fresh parsley. It adds a pop of color and a touch of freshness that really elevates the dish. My grandma always insisted on it, and it’s become a family tradition!
Top Tips for Perfecting Your Scrumptious Homemade Chicken Pot Pie Recipe
Want to take your scrumptious homemade chicken pot pie recipe to the next level? Here are a few of my top tips:
Chicken Prep: For the most flavorful filling, use homemade chicken broth. It really makes a difference! If you don’t have time to make your own, look for a high-quality store-bought broth.
Crust Perfection: If you’re using store-bought pie crust, make sure to let it sit at room temperature for about 15 minutes before unrolling it. This will make it easier to work with and prevent it from cracking.
Veggie Customization: Don’t be afraid to experiment with different veggies! Mushrooms, green beans, corn, or even Brussels sprouts would all be delicious additions to the filling.
Herb Heaven: Fresh herbs are always best, but dried herbs work just fine in this recipe. If using dried herbs, use about half the amount called for in the recipe.
Seasoning Savvy: Taste and adjust the seasonings as needed. Don’t be afraid to add a little extra salt, pepper, or herbs to suit your taste. I find that a pinch of red pepper flakes adds a nice touch of heat.
Thickening Tricks: If your filling is too thin, you can thicken it by whisking together a tablespoon of cornstarch with a tablespoon of cold water and stirring it into the filling. Cook for a minute or two, until the sauce has thickened.
I learned this the hard way: always, *always* let the filling cool slightly before pouring it into the pie dish. Otherwise, you risk melting the crust! A slightly cooled filling helps the crust to stay nice and flaky during baking.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your scrumptious homemade chicken pot pie recipe:
Refrigerator Storage: Let the pie cool completely before covering it tightly with plastic wrap or aluminum foil. Store in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Options: To reheat, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and bake for 20-30 minutes, or until heated through. You can also reheat individual slices in the microwave.
Glaze Timing Advice: If you’re planning to freeze the pie, it’s best to bake the crust separately and assemble the pie after thawing. This will prevent the crust from becoming soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it, my friends! This scrumptious homemade chicken pot pie recipe is more than just a dish; it’s a taste of home, a warm hug on a cold night, and a reminder of simpler times. I truly hope you’ll give it a try. And if you’re looking for more comforting recipes, be sure to check out my other soup and stew recipes. They’re all designed to be easy, delicious, and perfect for sharing with loved ones. Happy baking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. I love hearing about your variations and experiences!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Scrumptious Homemade Chicken Pot Pie Recipe
Ingredients
Main Ingredients
- 2.5 cups cooked chicken breast shredded
- 1 cup frozen peas
- 1 cup carrots diced
- 1 cup celery diced
- 1 medium onion chopped
- 0.5 cup unsalted butter
- 0.5 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 units pie crust store-bought or homemade
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until onions are translucent.
- Stir in flour, salt, and pepper until well blended. Gradually stir in chicken broth and milk, cooking until thickened.
- Stir in the shredded chicken and frozen peas, mix well, and remove from heat.
- Roll out the pie crusts and line the bottom of a 9-inch pie pan with one crust.
- Pour the chicken mixture into the crust-lined pie pan.
- Top with the second pie crust, seal and flute the edges, and cut slits in the top to allow steam to escape.
- Bake in preheated oven for 30 to 35 minutes, or until the crust is golden brown. Remove from oven and let cool for 10 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
