Savory Pizza Burger Recipe
Craving something savory and delicious that combines the best of two worlds? This savory pizza burger recipe will tantalize your taste buds, offering a perfectly balanced fusion that hits all the right notes in your culinary repertoire. Tailored for everyone who loves the hearty comfort of a burger and the irresistible flavor of pizza, this dish promises a gourmet experience without the fuss.
When I was growing up, Friday nights were always pizza nights at home, a tradition my family cherished dearly. Years later, while hosting a summer BBQ, I found myself reminiscing about those nights. Inspired, I created a burger that brought together my favorite flavors of pizza – it was an instant hit! My guests loved it so much they’ve repeatedly asked for the recipe since then. That’s how this recipe became a cornerstone of my family’s gatherings, blending tradition with a twist of novelty.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves bold, savory flavors. It features the juicy goodness of a classic burger with a delightful twist of zesty pizza sauce and melty mozzarella cheese, topped with classic pizza toppings for a burst of familiar flavor. Perfect for a family dinner or an impressive BBQ option, it’s both kid-friendly and a crowd-pleaser. The preparation is straightforward and doesn’t require any specialty ingredients, making it an accessible choice for any weeknight meal.
Ingredients Notes
The ingredients for this delicious fusion are simple and punchy, contributing to its rich flavor. For the burger patties, opt for high-quality ground beef with at least 20% fat content to ensure they remain juicy. If you’re looking to go leaner, ground turkey is a viable substitution. Use a robust pizza sauce for a deep intense flavor; homemade or your favorite store brand will suffice. Don’t skimp on the cheese – fresh mozzarella enhances the melt factor, though pre-sliced varieties work in a pinch. Top it off with classic toppings like pepperoni, basil, or olives to capture the authentic taste of your favorite pizza.
Recipe Steps
Step 1
Form the ground beef into four equal-sized patties, pressing a small indent in the center of each to ensure even cooking.
Step 2
Preheat your grill or stovetop griddle to medium-high heat. Season the patties generously with salt and pepper
Step 3
Grill the patties for about 4-5 minutes per side or until desired doneness. Just before they are cooked, add a slice of mozzarella cheese to each patty to melt.
Step 4
Toast burger buns until golden brown. Spread a thin layer of pizza sauce on the cut side of each bun.
Step 5
Assemble the burger by placing the melted cheese patties on the sauced buns, then top with pepperoni, fresh basil, and any additional toppings of choice. Serve immediately for the best taste experience.
Storage Options
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. When ready to reheat, use an oven set at 350°F to warm through without drying out the burger. These burgers can also be frozen; wrap each cooked patty separately in cling film, then foil, to keep them static-free and delicious. Thaw overnight in the fridge before reheating.
Variations & Substitutions
Feel free to experiment by using different proteins like chicken or a plant-based alternative for a vegetarian twist. For those adhering to a low-carb diet, swap the bun with a lettuce wrap while maintaining all the flavors. To incorporate more veggies, consider adding sliced mushrooms or bell peppers between the patty and cheese. For a spicy kick, jalapeños or a sprinkle of crushed red pepper flakes can redefine this burger entirely.
Frequently Asked Questions
Can I prepare the patties in advance?
Absolutely! You can prepare the patties up to 24 hours in advance. Simply form the beef into patties and store them in the refrigerator wrapped tightly in plastic wrap. This allows the flavors to meld beautifully.
What other cheeses work best with this recipe?
While mozzarella delivers that classic pizza taste, you can experiment with provolone or a sharp cheddar for a unique flavor profile. Goat cheese can also add a creamy texture and tangy note.
Can this recipe be made on a stovetop?
Yes, the stovetop is perfect for those who do not have a grill. Using a sturdy skillet or grill pan, follow the same cooking steps. You might want to cover the patties briefly to help the cheese melt perfectly.
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Savory Pizza Burger Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef 80/20 blend for juicier burgers
- 1 cup pizza sauce store-bought or homemade
- 4 slices mozzarella cheese thick slices
- 4 pieces burger buns toasted
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- Form the ground beef into 4 equal patties with an indentation in the center.
- Grill the patties for about 5-6 minutes per side, or until desired doneness.
- During the last 2 minutes of grilling, add a slice of mozzarella cheese on top of each patty and cover grill to melt.
- Place burger patties on the bottom bun, top with pizza sauce, and cover with the top bun.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
