Savor the Flavor of Classic Southern Fried Cabbage
If you have ever craved a warm, comforting dish that embodies the essence of Southern cuisine, you are in for a treat! This classic Southern fried cabbage recipe will delight your taste buds and become a staple in your home. Made with simple ingredients and packed with flavor, it is a perfect example of how humble ingredients can create a sensational meal for your family and friends.
Growing up, Sundays were always special in our household. My grandmother would prepare her legendary fried cabbage, filling the kitchen with tantalizing aromas. It wasn’t just a side dish; it was a highlight that brought everyone to the table. Sharing this recipe brings back those cherished family memories, and I hope it brings joy and warmth to your home as it did to ours.
Why You’ll Love This Recipe
This Southern fried cabbage recipe is not just a treat for your taste buds but also an incredibly practical dish. With minimal ingredients, it comes together quickly and easily, making it perfect for busy weeknights. It’s a versatile dish that can be served as a side or main course, and its rich, savory flavors are enhanced with just a hint of spice, offering comfort and satisfaction with every bite.
Ingredients Notes
This dish centers around fresh cabbage, which is best sourced from local farmers’ markets for the sweetest flavor. If you can’t find it, store-bought is also great. Bacon adds a smoky depth, but you can substitute turkey bacon for a leaner option. Onions and garlic are essential for creating a flavorful base, and a pinch of red pepper flakes gives the final touch of heat. Remember, the quality of ingredients you choose can elevate the dish from good to extraordinary.
Recipe Steps
Step 1
Begin by washing and chopping one head of cabbage into bite-sized pieces. This will help the cabbage cook evenly and absorb all the delicious flavors.
Step 2
In a large skillet, cook 6 strips of bacon over medium heat until crispy. Remove and set them aside, leaving the bacon grease in the skillet.
Step 3
To the same skillet, add a chopped onion and garlic cloves. Sauté until translucent, scraping up any bacon bits for added flavor.
Step 4
Add the chopped cabbage to the skillet, stirring well to coat with the savory onion-garlic mixture. Cook for about 10 minutes, or until the cabbage is tender.
Step 5
Finally, crumble the cooked bacon back into the skillet, season with salt, black pepper, and a pinch of red pepper flakes. Stir and serve hot.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of water to help steam and rejuvenate the flavors. For longer storage, this dish can be frozen in a suitable container for up to one month. To enjoy, thaw in the refrigerator overnight and reheat as directed.
Variations & Substitutions
Feel free to customize this classic dish! Add sliced sausages or cooked chicken for a heartier meal. For a vegetarian twist, omit the bacon and use a touch of olive oil. Adjust the spice level by including more or less red pepper flakes, or use smoked paprika for depth without heat. With these variations, this recipe is adaptable to any taste or dietary need.
Frequently Asked Questions
Can I make this dish ahead of time?
This recipe is perfect for preparing in advance. You can cook the cabbage and prep other ingredients, then combine and reheat them right before serving. This allows the flavors to meld, enhancing the dish even more.
What can I serve with this dish?
This Southern fried cabbage pairs well with a variety of main courses, from roasted chicken to pork chops. It’s also excellent on its own or served alongside cornbread to soak up the delicious juices.
How can I ensure my cabbage isn’t soggy?
The key to avoiding soggy cabbage is not to overcook it. Aim for a slight bite by cooking it until just tender. Also, ensure you have enough bacon grease or oil to sauté for proper caramelization without steam buildup.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Savor the Flavor of Classic Southern Fried Cabbage
IngredientsÂ
Main Ingredients
- 1 head cabbage chopped
- 0.25 cup olive oil or as needed
- 5 slices bacon chopped
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped bacon and cook until crispy.
- Add the chopped cabbage to the skillet and stir well.
- Season with salt and pepper, and cook until the cabbage is tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
