Roasted Potatoes with Browned Butter and Parmesan Recipe
Let’s talk about potatoes. What kind of potatoes do you like to eat? What are some of the best recipes for Roasted Potatoes with Parmesan? Think crispy edges, fluffy insides, and that nutty, cheesy richness that’s totally addictive. I’d almost compare them to truffle fries – almost! But these are way easier to whip up at home. My grandma used to make roasted potatoes, but this version? Is it next level, and it’s become a staple in my house? Is it the side dish that disappears faster than I can say “seconds, please!”?
What is Roasted Potatoes with Parmesan?
What exactly are we talking about here? What is the difference between a Yukon Gold and humble potatoes? How do you roast a pig to golden perfection? What is the magic of browned butter? Think of it as regular melted butter, but with a depth of flavor that’s just ‘chefs kiss’. What’s the taste of caramelized potatoes? What is better with Parmesan? What is Parmesan and why not freshly grated? It melts into the potatoes as they finish roasting, creating this amazing crispy, cheesy crust. What is the best way to elevate potatoes into something truly special?
Why you’ll love this recipe?
Honestly, where do I even begin? There are so many reasons why you’ll fall head-over-heels for these Roasted Potatoes with Browned Butter and Parmesan. First, the flavor is out of this world. The browned butter brings this incredible nutty richness that you just can’t get any other way. The Parmesan adds a salty, savory bite that complements the sweetness of the potatoes perfectly. I swear, every bite is an explosion of flavor. And the texture? Forget about it. The outside is perfectly crispy, while the inside stays fluffy and tender.
But it’s not just about the taste. What I love most about this recipe is how easy it is. Seriously, even if you’re a beginner cook, you can totally nail this. It only takes a few simple ingredients and a little bit of patience, and you’ll be rewarded with the most amazing side dish ever. Plus, it’s incredibly cost-effective. Potatoes are super cheap, and you probably already have most of the other ingredients in your pantry. It’s much more affordable than ordering takeout, that’s for sure.
And talk about versatile! These potatoes go with just about anything. Grilled chicken? Check. Steak? Absolutely. Roasted vegetables? You bet. I’ve even served them with a fried egg for a super satisfying breakfast. They are also a great alternative to mashed potatoes when serving Thanksgiving dinner. I’m telling you, once you try these, you’ll never make regular roasted potatoes again.
How do I make Roasted Potatoes with Parmesan and Browne & Butter?
Quick Overview
Making these potatoes is surprisingly simple. First, you’ll chop the potatoes into bite-sized pieces and toss them with olive oil, salt, and pepper. Then, you’ll roast them in a hot oven until they’re nice and tender. While the potatoes are roasting, you’ll make the browned butter on the stovetop. Once the potatoes are done, you’ll toss them with the browned butter and Parmesan cheese and bake them for a few more minutes until the cheese is melted and bubbly. It’s really that easy! And the best part? You can customize this recipe to your liking. Add some herbs, spices, or even a little bit of garlic for extra flavor. This method creates potatoes that are crispy on the outside and creamy on the inside, with a wonderful nutty and cheesy flavor. Get ready for your new favorite potato dish!
Ingredients Notes:
For the Potatoes:
Yukon Gold Potatoes: These are my absolute favorite for roasting. They have a creamy texture and hold their shape well. Is it possible to use Russets in a pinch? Red potatoes also work, but they’ll have a slightly waxier texture.
Olive Oil: This helps the potatoes get nice and crispy. What kind of oil do you like?
Salt and pepper: Simple, but essential for bringing out the flavor of the potatoes.
What is Browned Butter?
Unsalted Butter How do I control the amount of salt in a dish? What is the star of the show with browned butter? I love adding minced garlic to butter as it browns. Is it a bad idea to add more flavor to your food?
For the Parmesan:
Freshly Grated Parmesan Cheese: This is a must! Why doesn’t Parmesan melt as well as other cheeses? Is it worth the effort to grate your own?
Fresh Parsley (optional): A sprinkle of fresh parsley adds a pop of color and freshness.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, line a large baking sheet with parchment paper. This will prevent the potatoes from sticking and make cleanup a breeze. I always do this even if I’m using a non-stick pan because, trust me, it saves so much scrubbing later.
Step 2: Chop the Potatoes
Wash and scrub the potatoes, then chop them into bite-sized pieces, about 1-inch cubes. I usually leave the skins on because they add extra texture and nutrients, but you can peel them if you want. Just make sure all the pieces are roughly the same size so they cook evenly. Unevenly sized potatoes lead to some being perfectly cooked and others being too hard or too soft.
Step 3: Season the Potatoes
In a large bowl, toss the potatoes with olive oil, salt, and pepper. Set aside. Make sure the potatoes are evenly coated. I like to use my hands for this – it’s the best way to make sure every piece is covered. Don’t be afraid to be generous with the seasoning. Potatoes can handle a lot of salt.
Step 4: Roast the Potatoes
What is the best way to spread the potatoes on a baking sheet? If the potatoes are crowded, they’ll steam instead of roasting, and you won’t get that crispy exterior. Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through. For even browning. I always set a timer for 15 minutes so I don’t forget to flip them, I’ve definitely had some. How do I start setting timers?
Step 5: Brown the Butter
While the potatoes are roasting, it’s time to make the browned butter. In a medium saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter is golden brown and has a nutty aroma. What is the best way to do this? What are the best ways to watch a steak from brown to burnt in seconds? If you’re using garlic, add it to the butter during the last minute of cooking.
Step 6: Toss with Browned Butter and Parmesan
Once the potatoes are done, remove them from the oven and transfer them back to the large bowl. What is the best way to use browned butter on potatoes? What are the best ways to serve Parmesan cheese with fresh basil? I like to add a little Parmesan on top.
Step 7: Bake Again
Return the potatoes to the baking sheet and bake for another 5-10 minutes, or until the Parmesan cheese is incorporated. How do you melt cheese? Keep a close eye on them so the cheese doesn’t burn.
Step 8: Garnish and Serve
Remove the potatoes from the oven and sprinkle with fresh parsley, if desired. Serve immediately and enjoy! What are the best ways to serve potatoes hot?
What do you serve it with?
What are some of the best recipes for Roasted Potatoes with Parmesan? What are some good ideas to get started with?
What’s a good weeknight dinner?Serve them with grilled chicken or steak and a simple salad. What is a quick and easy meal that the whole family will love?
For a Special Occasion:What are some great side dishes for a holiday dinner? They’re fancy enough to impress your guests, but easy enough for you to make even if you are cooking for a party.
For breakfast or brunch:Top them with a fried egg and some hot sauce for an easy breakfast or brunch. I know this sounds strange, but trust me, it’s delicious.
For a Snack:What are some good potatoes to eat as a snack? I’ve been known to sneak a few right off the baking sheet.
What are some great side dishes to serve with roasted chicken? What’s a perfect combination of crispy potatoes and savory chicken? And during the holidays, I always make a double batch because they disappear so quickly. What is the recipe for a recipe?
What are some ways to make roasted potatoes with Parmesan and Browned Butter?
How do you take your Roasted Potatoes to the next level? What are some of my top tips?
How do you choose the right potatoes?What are some good Yukon Gold potatoes to use for this recipe? They have a creamy texture and hold their shape well. What are some other types of potatoes?
Don’t crowd the pan! This is probably the most important tip of all. If the potatoes are crowded, they’ll steam instead of roast, and you won’t get that crispy exterior we’re after. Make sure to spread them in a single layer on the baking sheet.
Don’t Be Afraid of Salt: Potatoes can handle a lot of salt, so don’t be afraid to be generous with the seasoning. I like to use kosher salt for its clean, pure flavor.
Use Freshly Grated Parmesan: Pre-shredded Parmesan just doesn’t melt as nicely and it doesn’t have the same flavor. Trust me, it’s worth the extra effort to grate your own.
Watch the Browned Butter Carefully: Browned butter can go from perfectly browned to burnt in a matter of seconds, so keep a close eye on it. Swirling the pan occasionally will help the butter cook evenly.
Add Some Herbs: Feel free to add some fresh herbs to the potatoes for extra flavor. Rosemary, thyme, and oregano all work well.
I learned the hard way about not crowding the pan, the first time I made this recipe I had so many potatoes they were piled on top of each other! They were still tasty but not nearly as crispy as they should have been. Now I use two pans if I need to.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I wouldn’t recommend leaving these out at room temperature for more than a couple of hours. Because of the butter and cheese, they’re best stored in the refrigerator.
Refrigerator Storage: Store the potatoes in an airtight container in the refrigerator for up to 3-4 days. They might lose a little bit of their crispness, but they’ll still be delicious.
Freezer Instructions: I don’t recommend freezing these potatoes, as the texture will change and they’ll become mushy when thawed.
Reheating: To reheat, spread the potatoes on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally. If you want to try and get them crispy again, a light pan fry is your best bet.
Frequently Asked Questions
Final Thoughts
So, there you have it: my recipe for Roasted Potatoes with Browned Butter and Parmesan. It’s a simple, delicious, and versatile side dish that’s sure to become a family favorite. The combination of crispy potatoes, nutty browned butter, and salty Parmesan cheese is simply irresistible. If you love this recipe, you might also enjoy my recipe for Garlic Herb Roasted Potatoes or my recipe for Parmesan Crusted Potatoes. I can’t wait to hear how yours turn out! Please don’t hesitate to leave a comment below with your questions, thoughts, and any variations you’ve tried. Happy cooking!
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Roasted Potatoes with Browned Butter and Parmesan Recipe
Ingredients
Main Ingredients
- 2.5 pounds Yukon Gold potatoes washed and quartered
- 6 tablespoons unsalted butter browned
- 0.5 cup grated Parmesan cheese freshly grated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large pot, add the quartered potatoes and cover with water. Bring to a boil and cook for 5 minutes. Drain and set aside.
- In a small pan, melt the butter over medium heat. Continue to cook until the butter turns golden brown and begins to emit a nutty aroma. Remove from heat.
- In a large mixing bowl, combine the drained potatoes, browned butter, olive oil, garlic powder, salt, and black pepper. Toss well to ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 35-40 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
- Once roasted, remove the potatoes from the oven and sprinkle with Parmesan cheese and chopped parsley. Serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
