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Okay, friends, gather ’round because I’m about to share something that’s basically autumn in cake. This Pumpkin Crunch Cake recipe isn’t just a dessert. Is it a hug from my grandma, if you have to, and rolled into one? If you love pumpkin pie, imagine it got a cozy upgrade with streusel. Buttery, crunchy, and delicious. Is it easier to whip together than a pumpkin pie? What is a whole thing?

What is pumpkin crunch cake?

Pumpkin Crunch Cake is a hybrid of pumpkin pie and coffee cake. Think of it as a layered dessert. a moist, spiced pumpkin base is topped with crunchy, buttery oat streusel. Is it baked into golden, bubbly perfection? Some variations include a cream cheese layer, which adds an tangy sweetness that perfectly matches the cheese. What is the best complement to a How do I impress people at my Thanksgiving table without slaving away? What is the name of the topping? It’s what makes people come back for more. Seconds (and thirds! It’s not fancy; it’ is just darn good.

Why you’ll love this recipe?

Where do I start? What is your favorite pumpkin crunch cake recipe?

Flavor Explosion:What are some of the best spices to spice up a pumpkin? Buttery crunch of the topping. I always make sure to use good quality vanilla extract. It’s addictive. Is it a good idea to add water to your soup?
Ridiculously EasyIs this the easiest cake I’ve ever made? What is the recipe for dump, mix, bake? Even my kitchen-challenged friends have managed to nail this one!

Budget FriendlyWhat are some pantry-friendly ingredients? What are some good canned pumpkins, oats and butter? What are some of the best desserts to make without breaking the bank?
Versatile:Can you serve this warm with a scoop of vanilla ice cream at room temperature? whipped cream, or even cold straight from the fridge (guilty! Is it good to sprinkle chopped pecans or walnuts on top?

What I love about this Pumpkin Crunch Cake Recipe is how approachable it is. Is it as good as some fancy desserts? What is comfort food that makes you smile? What are some good recipes for apple crumble? Easy concept, different fruit!

How do I make a pumpkin crunch cake?

Quick Overview

How do I make a Pumpkin Crunch Cake? What are some good ways to make a pumpkin streusel topping? In a baking dish, and bake until golden and bubbly. What is the beauty of this recipe? Don’t worry about making it “perfect”; the rustic look is part of its charm!

Ingredients Notes:

For the Pumpkin Base: For a pumpkin base:

Pumpkin Purée: Not the pie mix, just the plain stuff in a can. Make sure to get 100% pumpkin puree! Is there a difference between the two? I always use Libby’s because it has the most consistent texture.

Is it possible to substitute evaporated milk for regular milk?

Eggs: Large eggs, to bind everything together.

Sugar: Granulated sugar for sweetness.

Pumpkin Pie Spice: The magic ingredient that brings all the autumnal flavors. If you don’t have this on hand, you can mix your own with cinnamon, ginger, nutmeg, and cloves.

For the Streusel Topping:

Oats: Rolled oat is best for that classic crunch. Quick Oats will also work in a pinch, but the texture will be slightly different.

Flour: All-purpose flour.

Brown Sugar: Adds moisture and a caramel-like flavor to the topping. I prefer light brown sugar, but dark brown will work too.

Butter: Cold, unsalted butter, cut into cubes. This is key to getting that crumbly texture. If the butter is too warm, the topping will be greasy.

Pecans (optional): For extra crunch and nutty flavor.

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I like to use baking spray with flour in it to ensure the cake doesn’t stick, but you can also use it for baking cakes too. Grease it with butter and then dust with flour.

Step 2: Mix Pumpkin Base Ingredients

In a large bowl, whisk together the pumpkin purée, evaporated milk, eggs, sugar, and pumpkin pie spice. Set aside. What is the best way to cook spice until well combined Make sure there are no lumps! The batter will be fairly thin, don’t worry, that’s normal. What is the recipe for Pumpkin Crunch Cake?

Step 3: Prepare Streusel Topping

In a separate bowl, combine the oats, flour, and brown sugar. Set aside. How do you cut butter in a pastry blender or your fingers until the mixture resembles coarse powder. If using pecans, stir them in now. The colder the butter, the better! I sometimes pop the bowl into the freezer for a few minutes.

Step 4: Assemble and Bake

What is the recipe for pumpkin pie? Pour it into a baking dish. Sprinkle the streusel topping evenly over the pumpkin base. Bake for 45-55 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. What do you think about the center coming out clean? What is the best way to keep a close eye on an oven? If the topping starts to brown too quickly, you can tent it with foil.

Step 5: Cool and Serve

Let the cake cool before serving. It’s delicious warm or at room temperature. Add a scoop of vanilla ice cream if desired. What is the best way to enjoy a slice of cake with your morning coffee?

What should I serve it with?

This Pumpkin Crunch Cake recipe is incredibly versatile and can be served for various occasions.

For Breakfast:Pair it with a strong cup of coffee or pumpkin spice latte. What is a good way to start the day off chilly and windy? I like to sprinkle cinnamon on top for an extra touch.

For Brunch:Serve it as part of a brunch spread alongside other fall favorites like apple cider mimosas and ice cream. What are cinnamon rolls? What are some of the best ways to serve a savory brunch?

As Dessert:What is the perfect after-dinner treat? Serve warm with vanilla ice cream or caramel sauce. Is it good with a glass of milk or herbal tea?

For Cozy Snacks:What is a good book to read on rainy afternoon? What are some of the best comfort food recipes?

My family tradition is to serve this Pumpkin Crunch Cake every Thanksgiving. Is this always a hit?

How do I make a pumpkin crunch cake?

What are some tips to make a Pumpkin Crunch Cake? Recipe is a smashing success.

Butter Temperature is Key: Make sure your butter is cold when making the streusel topping. This will give you those perfect crumbs and avoid a greasy topping.

Don’t Overbake: Overbaking can make the cake dry. Check it frequently towards the end of the baking time. A toothpick inserted into the center should come out clean.

Spice it Up: Feel free to adjust the amount of pumpkin pie spice to your liking. If you prefer a stronger spice flavor, add a little extra. I sometimes add a pinch of ground cloves for extra warmth.

Nuts for Texture: Adding chopped pecans or walnuts to the streusel topping adds extra crunch and flavor. Toast the nuts beforehand for an even nuttier taste!

Don’t Skip the Grease: Make sure you grease your baking dish thoroughly to prevent the cake from sticking. I like to use baking spray with flour in it for extra insurance.

Experiment with Flavors: Try adding chocolate chips to the pumpkin base or a swirl of cream cheese for a different twist. The possibilities are endless!

I once accidentally used salted butter for the streusel topping, and it actually added a nice salty-sweet contrast! Sometimes mistakes can lead to delicious discoveries!

Storing and Reheating Tips

Here’s how to properly store and reheat your Pumpkin Crunch Cake Recipe:

Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Refrigerator Storage: For longer storage, refrigerate the cake in an airtight container for up to 5 days. This will help keep it fresh and moist.

Freezer Instructions: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving.

When reheating, you can warm it in the microwave for a few seconds or in the oven at a low temperature. Be careful not to overheat it, as this can dry it out.

Pro-tip: If you’re freezing the cake, it’s best to freeze it without any glaze or topping. Add the glaze or topping after thawing for the best results.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this gluten-free! Simply substitute the all-purpose flour in the streusel topping with a gluten-free all-purpose flour blend. Make sure to use a blend that contains xanthan gum for the best results.

Do I need to peel the zucchini?

There’s no zucchini in this Pumpkin Crunch Cake Recipe!

Can I make this as muffins instead?

I haven’t tried making this as muffins, but I think it would work well! Simply fill muffin tins with the pumpkin mixture and sprinkle the streusel topping over each muffin. Bake for a shorter amount of time, around 20-25 minutes, or until a toothpick inserted into the center comes out clean.

How can I adjust the sweetness level?

If you prefer a less sweet cake, you can reduce the amount of sugar in the pumpkin base. You can also use a natural sweetener like maple syrup or honey instead of granulated sugar. Just be aware that this may slightly alter the texture and flavor of the cake.

What can I use instead of the whipped cream or ice cream?

If you don’t want to use whipped cream or ice cream, you can serve the cake with a drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of Greek yogurt. You can also dust it with powdered sugar for a simple and elegant presentation.

Final Thoughts

This Pumpkin Crunch Cake Recipe is more than just a dessert; it’s a taste of autumn, a warm hug, and a reminder of simpler times. I truly believe this cake has the power to bring joy to anyone who tries it. Whether you’re a seasoned baker or a kitchen newbie, I encourage you to give this recipe a try. It’s easy, delicious, and guaranteed to be a crowd-pleaser. If you love this, you might also enjoy my spiced apple cake recipe!

Happy baking! I can’t wait to hear how yours turns out. Please leave a comment below and let me know if you tried it and if you have any other tips. Don’t forget to rate the recipe and share it with your friends and family. I’d love to see your creations, so tag me on social media!

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Pumpkin Crunch Cake Recipe: A Delicious Autumnal Treat

What is pumpkin crunch cake?

Why you’ll love this recipe?