Ingredients
Scale
- 1 lb (450g) Polish sausage (Kielbasa), sliced into rounds
- 1 lb (450g) potatoes, cut into bite-sized pieces
- 1 medium onion, thinly sliced
- 2 cups (480g) sauerkraut
- 2 tablespoons (30g) butter
- Optional: 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Slice sausage into rounds, potatoes into bite-sized pieces, and onion into thin slices.
- In a large skillet, melt butter over medium heat. Add sausage and cook until browned, about 5 minutes.
- Add sliced onion and potatoes. Cook for 5-7 minutes, until onions are translucent and potatoes begin to soften.
- Stir in sauerkraut and optional caraway seeds. Cover and simmer for 15-20 minutes, until potatoes are tender.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes to blend flavors.
- Transfer to a serving dish and enjoy!