Peanut Butter Stuffed Cookies Recipe
Okay, friends, get ready for a cookie that’s seriously next-level. Imagine bites into a soft, chewy, perfectly baked cookie… and then BAM! You hit a pocket of creamy, dreamy peanut butter. What is the best peanut butter cup you’ve ever had? What is Peanut Butter Stuffed Cookies? I swear, these disappear faster than I can bake them. Is it easier to make macarons? What is satisfying to me in my opinion?
What is peanut butter stuffed cookies?
What is the secret behind a chocolate chip cookie? What is peanut butter bomb? What happens when the heat melts peanut butter, creating this warm, gooey center that oozes out. Is it possible to eat out with every bite The contrast of the slightly salty peanut butter against the sweet cookie is just *chef’s kiss*. I’ve seen variations with different kinds of fillings, but honestly, peanut butter is where it’s at. What’s a comfort food with gourmet twist?
Why you’ll love this recipe?
Honestly? Where do I even begin? First of all, the flavor is OUTSTANDING. You get that classic cookie sweetness, balanced perfectly with the salty, nutty richness of the peanut butter. What I love most about this Peanut Butter Stuffed Cookies Recipe is the *surprise* element. People don’t expect that burst of peanut butter, and it always gets a “wow!” As for simplicity, don’t let the ‘stuffed’ part intimidate you. It’s actually surprisingly easy to make, and I’ll walk you through every step. Plus, the ingredients are things you probably already have in your pantry!
Compared to something like a complicated layer cake, these cookies are a breeze. It’s also incredibly cost-effective! A jar of peanut butter and your usual baking staples is all you need. And the versatility? Oh, the possibilities! You can use different kinds of peanut butter (chunky, smooth, even flavored!), add chocolate chips to the dough, or sprinkle sea salt on top for an extra kick. These are my go-to when I need a sweet treat that’s both comforting and a little bit fancy.
How do you make peanut butter stuffed cookies?
Quick Overview
What is the whole process? How do you make cookie dough? ), then scoop out some peanut butter into balls, freeze them slightly, and wrap the cookie dough around the edges. What is the best way to use frozen peanut butter? Bake until golden brown, and voila! What is the beauty of freezing peanut butter for baking? How do I prevent a meltdown? Is it easier than it sounds to bake a cookie?
Ingredients Notes
For the Main Cookie Dough: What is the recipe?
All-purpose FlourThis is the base of our cookie. Make sure you measure it properly! What is the best way to make a dry cookie?
Baking Soda:What is the best way to spread cookies?
Salt:What is the best flavor to try?
Unsalted Butter I always use unsalted so I can control the amount of salt. Make sure it’s softened, but not melted.
What is the difference between brown sugar and granulated sugar?What is the perfect combination of cookie texture and flavor?
Eggs:What is the value of Binding everything together?
Vanilla Extract: What isWhat is the best substitute for real cookies?
What is the peanut butter filling?
Creamy Peanut Butter: What are someWho is the star of the show? I prefer creamy, but you could use chunky if you like the added texture. Make sure it’s not the kind that separates – you want a nice, smooth consistency. Can you add a little powdered sugar to the peanut butter?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your cookie sheets?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Make sure there are no lumps! How is baking soda distributed in cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. This usually takes about 3-5 minutes with an electric mixer. What is the best way to make a soft cookie? Then, beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in tough cookies. What is the best way to make dough?
Step 5: Prepare Filling
Scoop out the peanut butter by tablespoonfuls and roll into small balls. Place the peanut butter balls on a parchment-lined plate or baking sheet and freeze for at least 30 minutes. What is the best way to freeze peanut butter for baking?
Step 6: Layer & Swirl
Scoop out a portion of cookie dough and flatten it slightly in your hand. Place a frozen peanut butter ball in the center and gently wrap the cookie dough around it, sealing it. The edges completely. What are the gaps where peanut butter can escape? Place the stuffed cookies on the prepared baking sheet, leaving some space between each cookie.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown. The centers might still look slightly soft, but they will firm up as they cool. Keep a close eye on them, as baking times can vary depending on your oven.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely? This prevents them from breaking apart while they’re still soft.
Step 9: Slice & Serve
Serve the Peanut Butter Stuffed Cookies warm or at room temperature. What are some good side dishes to serve with a glass of cold milk? What is vanilla ice cream? If you want to get fancy, sprinkle them with sea salt or melted chocolate.
What should I serve it with?
What are some ideas for cookies?
For Breakfast:What’s a good morning treat? I like to break one up and crumble it over yogurt with some fresh berries.
For Brunch:Serve them alongside a fruit platter and some mimosas for an easy addition to your brunch spread.
As Dessert:What are some good after dinner recipes? Serve with a scoop of vanilla ice cream or melted chocolate. What are some good side dishes to serve with a glass of port?
For Cozy Snacks:How do I curl up on the couch with a warm cookie and mug of hot chocolate on chilly evenings? What are some good after school snacks to serve with a glass of milk?
What are some of my favorite family traditions? We wrap them up and give them as gifts to friends and neighbors. Everyone raves about them!
Top Tips for Perfecting Your Peanut Butter Stuffed Cookies
Here’s some tried-and-true advice:
Don’t Overmix the Dough: This is crucial for soft cookies. Overmixing develops the gluten, resulting in tough cookies. Mix until just combined.
Freeze the Peanut Butter: This is essential for preventing a peanut butter explosion in the oven. Make sure the peanut butter balls are frozen solid before wrapping them in the cookie dough.
Seal the Edges Tightly: Make sure there are no gaps where the peanut butter can escape. Pinch the edges of the cookie dough together firmly to seal them.
Use Quality Ingredients: This makes a big difference in the flavor and texture of the cookies. Use good quality butter, vanilla extract, and peanut butter.
Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are golden brown and the centers are still slightly soft.
Add Chocolate Chips: For an extra touch of decadence, add chocolate chips to the cookie dough! Milk chocolate, dark chocolate, or even white chocolate chips would be delicious.
I learned the hard way that not freezing the peanut butter is a disaster! One time, I skipped that step, and the peanut butter melted all over the baking sheet. It was still delicious, but definitely not pretty! Also, make sure your butter is softened, but not melted. Melted butter will result in flat, greasy cookies.
Storing and Reheating Tips
Here’s how to keep these delicious cookies fresh!
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours for maximum freshness.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: Freeze the baked cookies in an airtight container for up to 2 months. Thaw them at room temperature before serving. You can also freeze the unbaked cookie dough balls. Just place them on a baking sheet and freeze until solid, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the baking time.
To maintain the best quality, avoid storing them in a humid environment. I also recommend adding the glaze just before serving, especially if you’re storing them for more than a day.
Frequently Asked Questions
Final Thoughts
These Peanut Butter Stuffed Cookies are truly special because they’re more than just a dessert; they’re a little pocket of happiness! The combination of textures and flavors is simply irresistible, and the surprise filling always brings a smile to everyone’s face. If you love peanut butter and cookies (and who doesn’t?), you absolutely have to try this recipe! And if you enjoy these, you should definitely check out my chocolate-stuffed brownie recipe; it’s another crowd-pleaser! Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know if you try them, and don’t forget to rate the recipe!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Peanut Butter Stuffed Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 teaspoon vanilla extract
- 1 cup creamy peanut butter divided
- 1 large egg
- 2 tablespoons milk
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set the mixture aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
- Add the vanilla extract, 1/2 cup of peanut butter, egg, and milk to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Flatten each scoop slightly, place a small spoonful of the remaining peanut butter in the center, and fold over the edges of the dough to seal.
- Bake in the preheated oven for 8 to 10 minutes, or until lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
