Peach Rings Recipe Guide
Okay, friends, buckle up because we’re about to dive into a recipe for pure sunshine in candy. How do I make homemade peach Seriously, forget those store-bought rings that are all artificial flavor and weird textures. This recipe? This is the real deal. Think of it like the homemade version of your favorite childhood treat, but elevated. What’s a bit like making homemade gummy bears, but with an extra peach flavor? My grandma always had a bag of peach rings on hand for us when we went over, they are still there today. I remember her having them in her hand. So nostalgic, that when I found I could make them at home and they would taste even better. I knew I needed to share this amazing Peach Rings Recipe Guide.
What is the recipe for peach rings?
Think of it as a grown-up, gourmet version of those classic peach rings you remember from the candy store. Instead of artificial flavors, we’re using real peach puree and juice to pack a serious peachy flavor. Is it a chewy, flavorful candy ring coated in tangy sugar mixture? What makes peach rings so addictive? The Peach Rings Recipe Guide uses gelatin, which makes them super bouncy and gives them that extra peach flavor. Signature chew. If you’ve never made homemade candy before, don’t be intimidated! Is it surprisingly simple, and the results are so worth it?
Why you’ll love this recipe?
Where do I even begin? This Peach Rings Recipe Guide is seriously a game-changer. First and foremost, the flavor is just incredible. We’re talking intense, authentic peach flavor that explodes in your mouth. It’s not that fake, syrupy stuff. This is the taste of summer in every bite. What I love most about this is how easy it is to make. Seriously! Don’t let the idea of homemade candy scare you. It’s mostly just mixing and simmering. Plus, it’s so much more cost-effective than buying those overpriced bags at the store. You probably have most of the ingredients in your pantry already.
And let’s talk versatility. These Peach Rings aren’t just for snacking. They’re amazing as decorations for cakes and cupcakes, or even as a fun addition to a candy buffet. I’ve even used them to top ice cream sundaes! Trust me; these are a hit with kids and adults alike. They are so similar to peach gummies but so much more fun! I always get asked for this Peach Rings Recipe Guide so figured it was time to just write it down!
How do I make peach ring recipe?
Quick Overview
How do I make Peach Rings? How do you make a delicious peach base using fresh or frozen peaches? What’s the best way to make a chewy cookie? Mix it with gelatin, sugar, and some other key ingredients. How do I make ring molds? Pour the mixture into a rim mold, let them set, and then coat them in tangy sugar. How do I make homemade peach rings? Is it better to buy a product online than in the store?
Ingredients Notes:
For the Peach Rings:
Is peach puree good to eat fresh or frozen?
Peach Juice: This adds extra peach flavor!
What gives rings their chewiness?
Sugar: Granulated sugar provides sweetness and structure.
Citric Acid: This adds that signature sour tang!
Corn Syrup: Light corn syrup helps prevent crystallization.
For the Coating:
Granulated Sugar: For sweetness.
Citric Acid: More tang!
Peach flavored Jell-O Powder: This adds more flavor and color.
What are the steps to
Step 1: Preheat & Prep Pan
Is it necessary to preheat candy molds? If you want to make a ring mold, you’ll need to have it ready to go. I like to lightly grease them with cooking spray to ensure the peach rings release easily. Have a baking sheet lined with parchment paper ready to place the finished rings on.
Step 2: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for about 5-10 minutes until it softens and becomes spongey. This is called “blooming” the gelatin, and it’s essential for getting the right texture.
Step 3: Make the Peach Base
In a saucepan, combine the peach puree, peaches juice, corn syrup, sugar, and citric acid. Set aside. Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved. What is the best way to do this?
Step 4: Combine and Cook
Remove the saucepan from the heat and stir in the gelatin until it’s completely melted and smooth. Make sure there are no lumps! If necessary, you can gently heat the mixture over low heat to help the gelatin dissolve completely.
Step 5: Mold the Rings
Carefully pour the peach mixture into your prepared ring molds. I find it easiest to use a small measuring cup or a squeeze bottle to avoid making a mess. Fill each ring to the top.
Step 6: Chill and Set
Place the filled molds in the refrigerator and let them chill for at least 2 hours. Are firm and set. I usually leave them in overnight for best results.
Step 7: Make the Coating
While the peach rings are chilling, prepare the coating. In a small bowl, whisk together the granulated sugar, citric acid, and peach flavored gelatin. Set aside. I always use a fork to make sure its evenly mixed.
Step 8: Coat the Rings
Once the peach rings are firm, gently remove them from the molds. Is it necessary to use a toothpick to loosen them? Is it necessary to roll a peach ring in the sugar coating?
Step 9: Serve and Enjoy!
Place the peach rings on the prepared baking sheet and let them sit for a few minutes to cool completely. Let the coating set for at least 2 hours. What is the best way to store your leftovers at room temperature?
5. What to Serve It With
What to Serve It With
How do you make homemade peach ring? What are some fun ways to enjoy them?
For Breakfast:I love adding these to yogurt parfaits for a touch of sweetness and chewiness. The tangy yogurt complements the peach flavor perfectly.
For Brunch: Create a stunning candy charcuterie board with these as the centerpiece. Add other colorful candies, dried fruits, and nuts for a visually appealing and delicious spread.
As Dessert:Use them to decorate cupcakes or cakes. What are some of the best peaches to eat? I often use them on vanilla cupcakes with a peach buttercream frosting.
For Cozy Snacks:Serve them in a candy dish with ice cream and herbal tea. The warmth of tea and the sweetness of peach rings make for a perfect cozy night in. My family loves these little paper cups on movie night!
How do I perfect a peach ring?
What are some insider tips for making peach rings?
Peach Puree:If using frozen peaches, make sure to thaw them completely and drain any excess liquid before using. How do you prevent peach rings from becoming watery?
Gelatin: Make sure to bloom the gelatin properly! This is crucial for getting that perfect chewy texture. If it’s not bloomed correctly, your peach rings may turn out too soft or too firm.
Sugar Coating: Don’t be afraid to experiment with the sugar coating! You can add different flavors, such as lemon zest or ginger, to create unique variations. I once added a pinch of chili powder for a spicy kick!
Ingredient Swaps: If you’re not a fan of corn syrup, you can substitute it with honey or agave nectar. Just keep in mind that this may slightly alter the flavor and texture of the peach rings. Instead of using store bought Jell-O you can use a peach flavoring.
Baking Tips: Although we’re not baking these, it’s important to be patient while they are chilling in the refrigerator. Don’t try to rush the process! They need enough time to set properly.
Glaze Variations: Instead of the sugar coating, you can also drizzle the peach rings with melted white chocolate or a simple powdered sugar glaze. Get creative and have fun!
Storing and Reheating Tips
Here’s how to properly store your homemade peach rings to keep them fresh and delicious:
Room Temperature: Store them in an airtight container at room temperature for up to 1 week. Make sure they are completely cool before storing them to prevent condensation from forming inside the container.
Refrigerator Storage: For longer storage, you can keep them in the refrigerator for up to 2 weeks. The cold temperature will help them stay firm and prevent them from getting sticky.
Freezer Instructions: If you want to store them for an extended period, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving. I like to add a dusting of sugar when they are thawed to get rid of any weird condensation.
Glaze Timing Advice: If you’re planning to store the peach rings for more than a few days, it’s best to add the glaze just before serving. This will prevent the glaze from getting sticky or dissolving during storage.
Frequently Asked Questions
Final Thoughts
So there you have it – my ultimate Peach Rings Recipe Guide! I truly believe that once you try this homemade version, you’ll never go back to the store-bought stuff. The flavor is just so much more vibrant and authentic, and the texture is perfectly chewy and satisfying. Plus, it’s a fun and rewarding project that you can easily customize to your liking. If you love this recipe, be sure to check out my other candy recipes for more sweet inspiration!
Happy candy-making, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own creative variations. I’m always looking for new ideas!
Remember it later
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Peach Rings Recipe Guide
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 0.5 cup light corn syrup
- 1 cup water divided
- 2 tablespoons unflavored gelatin
- 1 teaspoon citric acid
- 1 teaspoon peach extract
- 2 drops yellow food color
- 1 drop red food color
- 0.25 cup granulated sugar for coating
Instructions
Preparation Steps
- In a saucepan, combine 1 cup of sugar, corn syrup, and 1/2 cup of water. Stir until the sugar dissolves.
- Sprinkle gelatin over 1/2 cup of water and let it bloom for 5 minutes.
- Heat the sugar mixture over medium heat until it reaches 240°F on a candy thermometer.
- Remove from heat and stir in the gelatin, citric acid, peach extract, and food colors.
- Pour mixture into greased molds and let it set for 4 hours.
- After setting, remove candies from molds and coat them in the remaining sugar.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
