Olive Garden Salad Recipe: A Delicious Homemade Version
There’s something undeniably special about recreating restaurant-quality dishes at home, and this Olive Garden salad recipe lets you do just that. This homemade version of the famous salad delivers a refreshing medley of flavors and textures that you’ll love. Whether you’re having a family dinner or hosting a summer BBQ, this salad is always a hit.
When I first tried to replicate this salad, it brought back fond memories of family dinners spent laughing and sharing bowls of this crisp, flavorful dish. As a teenager, any trip to Olive Garden was incomplete without indulging in their endless salad bowls. Bringing this recipe into my own kitchen was a nod to those cherished times and a fantastic way to enjoy those flavors whenever the craving struck.
Why You’ll Love This Recipe
This recipe is a must-try because it combines simple, fresh ingredients with a zesty dressing that tantalizes your taste buds. The blend of crispy greens and tangy peppers offers an authentic dining experience right at home. It’s quick to prepare, making it ideal for busy weeknights or impromptu gatherings. Plus, who doesn’t love a dish that can transport them back to their favorite restaurant meal?
Ingredients Notes
The key to mastering this salad is focusing on ingredient quality. Select the freshest greens, ripe tomatoes, and firm cucumbers for optimal crunch and flavor. If you can find them, opt for genuine pepperoncini to add the right amount of heat. Don’t have red onions? Feel free to substitute with Vidalia onions for a milder taste.
Recipe Steps
Step 1
Begin by washing and drying your salad greens thoroughly. Any residual water can dilute the salad dressing. Once dried, place them in a large salad bowl.
Step 2
Slice the tomatoes, cucumbers, and red onion. Add them to the bowl with the greens. Ensure uniform slices for even distribution of flavors.
Step 3
Mix in the black olives and pepperoncini. These ingredients provide distinct flavors that balance perfectly with the salad dressing.
Step 4
For the dressing, whisk together olive oil, red wine vinegar, cheese, Italian seasoning, and a pinch of salt and pepper. Dress the salad just before serving to maintain the freshness and crispiness of the lettuce.
Step 5
Toss the salad gently to ensure the dressing is evenly distributed. Top with freshly grated parmesan cheese before serving for an authentic finish.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. For best results, store the salad and dressing separately to prevent the greens from getting soggy. Freezing is not recommended for this salad, as it can significantly change the texture of the fresh ingredients.
Variations & Substitutions
For a dairy-free version, omit the parmesan or substitute with nutritional yeast. Add some grilled chicken or shrimp for a protein boost, or include croutons for extra crunch. For a vegan option, use a plant-based dressing and add chickpeas to elevate the nutritional value.
Frequently Asked Questions
Can I make the dressing in advance? Absolutely! The dressing can be made a day or two prior to serving. Just give it a good shake before using to ensure the ingredients are well combined.
Can I use a different type of lettuce? Yes, any crispy lettuce like Romaine or Iceberg works well in this recipe. Feel free to mix different varieties for added texture.
What should I do if I can’t find pepperoncini? If pepperoncini are unavailable, banana peppers make a good substitute as they have a similar flavor profile. Just be mindful of the heat level they add.
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Olive Garden Salad Recipe: A Delicious Homemade Version
IngredientsÂ
Main Ingredients
- 8 cups mixed greens use a mix of lettuce and spinach
- 0.5 cup sliced black olives
- 1 cup cherry tomatoes halved
- 0.25 cup red onion thinly sliced
Instructions
Preparation Steps
- Combine the mixed greens, black olives, cherry tomatoes, and red onion in a large bowl.
- Toss the salad with your favorite Italian dressing until well coated.
- Serve immediately and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
