Oatmeal Bars Recipe
Discover the delightful world of homemade oatmeal bars with this easy-to-follow recipe, perfect for a quick breakfast or a healthy snack. These bars are packed with wholesome oats and your favorite add-ons, making them an irresistible and nutritious option for any time of the day.
I remember the first time I made these oatmeal bars for my family. My kids were skeptical at first, but after that first bite, they were hooked! It’s become our go-to snack for long road trips and picnics. This recipe was passed down from my grandmother, who used to make them every Saturday morning, filling the house with the irresistible aroma of baked oats and spices. Now, I cherish these warm memories every time I make them.
Why You’ll Love This Recipe
These homemade oatmeal bars are incredibly versatile and packed with flavor. Whether you’re rushing out the door in the morning or need a quick pick-me-up, they are nutritious and satisfying. Made with simple, healthy ingredients, this recipe is adaptable to various dietary preferences. Plus, they are easy to make in large batches, so you always have a wholesome snack at the ready.
Ingredients Notes
The beauty of these oatmeal bars is in their simplicity. You will need rolled oats, honey or maple syrup, and a nut butter of your choice. Feel free to get creative with add-ins like dried fruits, nuts, or chocolate chips depending on your mood. For those avoiding nuts, sunflower seed butter is a fantastic alternative. Ensure fresh and organic ingredients for the best flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper for easy removal later.
Step 2
In a large mixing bowl, combine two cups of rolled oats, 1/2 cup of honey or maple syrup, and 1/2 cup of nut butter. Stir until well combined.
Step 3
Add in your favorite extras such as a handful of raisins, chopped nuts, or chocolate chips, and mix until evenly distributed.
Step 4
Pour the mixture into the prepared baking dish and press down firmly using a spatula to ensure the bars hold together.
Step 5
Bake for 25-30 minutes until the edges are golden brown. Allow to cool completely before cutting into bars.
Storage Options
These oatmeal bars can be stored in an airtight container at room temperature for up to a week. For longer storage, wrap individual bars in plastic wrap and place them in a freezer-safe bag for up to three months. To enjoy, thaw at room temperature or warm in the microwave for 20 seconds.
Variations & Substitutions
For a gluten-free version, use certified gluten-free oats. Swap out honey for agave syrup to make them vegan. If you’re in the mood for something a bit more decadent, try adding a drizzle of melted dark chocolate over the top before serving. The possibilities are endless!
Frequently Asked Questions
Can I make these bars without a sweetener? Yes, if you prefer a less sweet bar, you can reduce or omit the honey or maple syrup. Consider adding mashed bananas or applesauce for natural sweetness and moisture.
Are there any add-ins I should avoid? While almost anything goes, it’s best to avoid high-moisture fruits like fresh berries as they can make the bars too soft. Stick to dried fruits for the best results.
How can I make a nut-free version? To make the bars nut-free, use sunflower seed butter or tahini in place of nut butter. Ensure that all the other ingredients are free from cross-contamination with nuts.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Oatmeal Bars Recipe
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1.5 cups flour all-purpose
- 0.5 cup honey
- 0.5 cup butter melted
- 1 teaspoon baking soda
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, mix together oats, flour, baking soda, and salt.
- Add honey and melted butter to the dry ingredients and mix well to combine.
- Press mixture evenly into the prepared baking dish.
- Bake in preheated oven for 20-25 minutes or until golden brown. Let cool before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
