No-Bake Preacher Cookies Recipe
What are some of the best Preacher Cookies? What are some of my favorite things to make, especially when I’m craving something sweet but not healthy? The thought of turning on the oven just makes me want to hide under the covers. Think of them as the lazy person’s fudge, but with a whole lot more texture and surprisingly deep, delicious flavor. Is chocolate peanut butter explosion easy to make? Is it possible to pick them up (with a little supervision)? Compared to something like a classic chocolate chip cookie, these are an absolute breeze – and arguably just as delicious. What is a no bake preacher cookie recipe?
What are no-bake preacher cookies?
What are magic cookies? What is a concoction of oats, cocoa, peanut butter, sugar, and milk? How do you cook the mixture on the stovetop until it is a fudgy consistency? What is the name of this candy? Legend has it that preachers’ wives would whip these up in a flash when the preacher announced he was preaching. Is it true that he was coming for dinner What’s the best Southern hospitality? What is a drop cookie that requires no baking? Can’t be bothered with all the fuss of traditional cookies.
Why you’ll love this recipe?
Okay, let’s get down to why you *need* this recipe in your life. First, the flavor is absolutely divine. The combination of chocolate and peanut butter is a classic for a reason, and the oats add a delightful chewiness that just elevates the whole experience. It’s rich, decadent, and totally addictive.
But the real reason I love these? They are SO easy to make! Seriously, you just dump everything into a pot, cook it for a few minutes, and then scoop it out onto some parchment paper. No mixer required, no chilling time, no fussing with oven temperatures. This is the perfect recipe for beginner bakers or anyone who just wants a quick and satisfying treat.
And let’s not forget about the cost! These cookies are made with pantry staples that you probably already have on hand. Oats, sugar, cocoa, peanut butter, milk – nothing fancy or expensive required. It’s a budget-friendly dessert that doesn’t sacrifice flavor.
What I love most about this is how versatile they are. You can add different extracts, like vanilla or almond, for a slightly different flavor profile. You can throw in some chopped nuts for extra crunch. You can even drizzle them with white chocolate for a truly decadent treat. These are great to have when you are craving for a little something, but nothing to fancy.
How do I make no-bake Preacher Cookies?
Quick Overview
How do I make these cookies? What should I do if I want to put parchment paper on my desk? The whole process takes less than 30 minutes, start to finish, and the results are amazing. What are some of the What is the beauty of this recipe lies in its simplicity – anyone can make these, even if you’ve never baked them. What is the best day of your life? Is it really that easy?
Ingredients Notes:
For the Cookies:
Butter: I use salted butter, but unsalted works too. It adds richness and helps everything come together.
Granulated Sugar: Adds sweetness and helps create the right consistency.
Milk: Any kind of milk will do, but I prefer whole milk for extra creaminess. I’ve used almond milk and it turned out great!
Cocoa Powder: Unsweetened cocoa powder is key for a rich chocolate flavor.
Rolled Oats: Use the old-fashioned rolled oat, not the instant kind. They provide the perfect chewy texture.
Peanut Butter: Creamy or crunchy, your choice! I personally love the added crunch, but creamy is just as delicious.
Vanilla Extract: A touch of vanilla enhances all the other flavors.
How do I follow
Step 1: Melt Butter, Sugar, and Milk
In a medium saucepan, combine the butter, sugar, and milk. Set aside. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring the mixture to a rolling boil and let it boil for 1 minute, stirring constantly. What is the right consistency?
Step 2: Add Cocoa and Oats
Remove the saucepan from the heat and stir in the cocoa powder and oats. Mix well until everything is evenly combined. Don’t worry if it looks a little dry at first, it will all come together.
Step 3: Stir in Peanut Butter and Vanilla
Add the peanut butter and vanilla extract to the mixture and stir until everything is smooth and creamy. What is the best way to make peanut butter incorporated?
Step 4: Drop by Spoonfuls
What is the best way to make the mixture on a baking sheet? I usually use a small cookie scoop to make sure they’re all the same size, but you can just as easily use the spoon. If you don’t have a phone, what are you going Is there a space between cookies?
Step 5: Let Them Set
Let the cookies set at room temperature for about 30 minutes, or until they are firm to the touch. If you can pop them in the fridge for a faster set time, they’re ready to eat!
6. What to Serve It With
What do you serve Preacher Cookies with? I’ve got you covered!For Breakfast:What is the best way to serve these cookies? I like sweets, so they pair well with neutrals.For Brunch:What are some great additions to a brunch spread? What’s a good meal to serve alongside fresh fruit and yogurt?As Dessert:What are some delicious cookies after dinner? Serve them with vanilla ice cream for an extra-indulgent experience.For Cozy Snacks:What are some good snacks to have on your own? Can you curl up on the couch with a good book? My family loves these with hot chocolate. It’s a tradition now!
How do I make no-bake preacher cookies?
How do I make cookies? What are some of the best tips and tricks I’ve learned over the years?Sugar Ratio:Make sure you boil them for a full minute. If sugar is not dissolved, the cookies will be gritty.Ingredient Swaps:If you can’t use peanut butter, any nut butter should work.Cocoa Notes:Make sure that the cocoa isn’t expired otherwise it wont be as rich of a flavor.Baking Tips:If you don’t bake these, just pop them in the freezer for about 10 minutes.Glaze Variations:If you want to get fancy, you can drizzle these with melted chocolate or a simple powdered sugar. It’s not necessary, but it adds a nice touch.Vanilla:If you like vanilla, you can also add almond extract.
What are the Storing and Reheating Tips?
How do you keep cookies fresh?Room Temperature:Can you store cookies in an airtight container for up to 3 days? Is it true that these cookies get softer as they get older?Refrigerator Storage: For longer storage, pop them in the fridge. They’ll keep for up to a week in an airtight container. The cookies will harden in the fridge.
Freezer Instructions: Want to keep them even longer? Freeze them! Wrap the cookies individually in plastic wrap and then place them in a freezer bag. They’ll keep for up to 2 months in the freezer. To thaw, just let them sit at room temperature for a few minutes.
I usually freeze a batch so I always have some on hand for emergencies (aka chocolate cravings!).
Frequently Asked Questions
Final Thoughts
These No-Bake Preacher Cookies are more than just a recipe – they’re a taste of nostalgia, a reminder of simpler times, and a testament to the fact that delicious food doesn’t have to be complicated. I hope you give this recipe a try and share it with your loved ones. They’re perfect for any occasion, from a quick after-school snack to a sweet treat for a potluck dinner. If you enjoy these, you might also like my peanut butter fudge or chocolate peanut butter bars.
Happy cooking, and I can’t wait to hear how your cookies turn out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe if you loved it! I would love to hear your favorite variation!
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No-Bake Preacher Cookies Recipe
IngredientsÂ
Main Ingredients
- 0.5 cup butter Salted or unsalted works
- 2 cups granulated sugar
- 0.5 cup milk Whole milk recommended
- 0.25 cup unsweetened cocoa powder
- 0.5 cup peanut butter Creamy or chunky
- 3 cups quick-cooking oats
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a saucepan, melt the butter over medium heat. Stir in the sugar, milk, and cocoa powder. Bring to a rapid boil and cook for 1 minute while stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla extract until smooth.
- Add the oats, stirring to coat them completely.
- Drop by spoonfuls onto wax paper and let cool until set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
