					
										 Share The Yum On Facebook									
																	
										Pin this recipe for later!									
																	
										Share The Yum On Facebook									
																	
										Pin this recipe for later!

Okay folks, buckle up because I’m about to share something truly magical: a hypnotizing, magical story. What are M&M Cookie Bars recipe? They’re a vibrant, chewy, chocolate-studded dream come true. What is the best chocolate chip cookie you’ve ever had? A rainbow of colorful M&M’s baked into a conveniently sliceable bar. What is the difference between a chocolate chip cookie and brownie? And that baby was sprinkled with M&Ms. What is your favorite M&M cookie recipe?

What is the recipe for M&M cookie bars?

What exactly are these delicious bars of goodness? What is the difference between a chocolate chip cookie bar and an almond cookie? What is the irresistible charm of M& What is cookie dough? Perfect for slicing and sharing (or, you know, not sharing if you’re feeling selfish. I won’t judge!). Think of it as a giant, soft cookie, only easier to handle and loaded with colorful candies. What is the perfect grab-and-go treat when you’re craving something sweet?

Why you’ll love this recipe?

Let me count the ways! First and foremost, the flavor is an explosion of chocolatey goodness. The rich, buttery cookie dough combined with the sweet, crunchy M&M’s is a match made in dessert heaven. But beyond the taste, this recipe is incredibly simple. We’re talking minimal ingredients and a straightforward process – even a beginner baker can whip these up with confidence. And let’s not forget the cost-effectiveness. You probably have most of the ingredients in your pantry already, making this a budget-friendly treat that doesn’t compromise on deliciousness.
What I love most about this M&M Cookie Bars Recipe is how customizable it is. You can use different types of M&M’s (peanut, pretzel, dark chocolate…the possibilities are endless!), add chocolate chips, or even throw in some chopped nuts for extra texture. Plus, it’s a total crowd-pleaser. I’ve made these for potlucks, birthday parties, and even just a random Tuesday night, and they always disappear in record time. This M&M Cookie Bars Recipe is way better than using a premade mix, trust me on this one!

How do I make M&M cookie bars?

Quick Overview

How do you make M&M cookie bars? I’ll start by creaming together butter and sugar, then mixing in eggs and vanilla. How do you add the dry ingredients to a bowl? What is the best part about baking dough? No need to chill the dough, which means you can satisfy your cookie craving in under an hour. I love this method because it’s so quick and easy, perfect for those last minute desserts.

Ingredients Notes:

For the Cookie Bars:

All-Purpose Flour: Provides structure for cookie bars. Make sure to measure it accurately!
Baking Soda: Helps the cookie bars rise and gives them a chewy texture.
Salt: Enhances the flavors of all the ingredients.

Unsalted Butter Softened butter is essential for creaming with the sugar to create a light and airy base.
Granulated Sugar: Adds sweetness and helps create a crisp edge.
Brown Sugar: Adds moisture and a chewy texture.

Large Eggs: Binds the ingredients together and adds richness.
Vanilla Extract: Enhances the overall flavor of the cookie bars. I always use pure vanilla extract for the best results.
What are the best M&M’s?

How do I follow step

Step 1: Preheat & Prep Pan

How do I prepare my oven to 350°F (175°C)? While the oven is heating up, grease and flour a 9×13 inch baking pan. If you have a large kitchen, line it with parchment paper, leaving an overhang on the sides for easy removal. How do I get a perfect clean?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. When whisking, baking soda is evenly distributed, which is crucial for a consistent rise.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure your butter is properly softened – not melted, but soft enough to easily cream with the sugar.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookie bars. Fold in 1 1/2 cups of M&M’s. Reserve the remaining M&M’s for topping.

Step 5: Bake

Press dough into the prepared baking pan. Sprinkle the remaining M&M’s over the top, pressing them lightly into the dough. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Is it possible to get moist crumbs out of a I always start checking my eggs around 25 minutes before they get brown.

Step 6: Cool & Slice

Let the cookie bars cool completely in the pan before slicing into squares. If you lined the pan with parchment paper, simply lift the bars out using the overhang and slice on a cutting board.

Step 7: Serve

What are some delicious M&M cookie bars?

What should I serve it with?

What are some good M&M cookie bars to make for a special occasion? Can you pair it with a few extra things? What are some of my favorite things to serve it with?

For Breakfast:A glass of cold milk or a warm cup of coffee. I love pairing these with latte for a sweet start to the day.

For Brunch:A scoop of vanilla ice cream and a drizzle of chocolate syrup. What makes this a decadent treat that’s sure to impress?

As Dessert:What is the best way to serve chocolate shavings with whipped cream?

For Cozy Snacks:What is the best way to enjoy a movie in the evening?

My family always requests these with a side of vanilla ice cream and some chocolate syrup. What is a simple but satisfying combination that everyone loves?

How do I make M&M cookie bars?

What are some tricks to make M&M cookie bars even better?

Butter: Always use softened butter, not melted. Softened butter creams better with the sugar, creating a lighter and airier dough.

Don’t Overmix:How do you make dough without overmixing the dry ingredients? Do not over mix cookie bars. Mix until just combined.

M&M Placement:How do you press M&M’s into the top of the bars before baking? How do I make a bar look festive and colorful?

Baking Time: Keep a close eye on the bars while they’re baking. Baking times may vary depending on your oven. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.

Cooling:Let the bars cool completely in the pan before slicing. This prevents them from crumbling and sticking to the bottom.

M&M type:I love peanut butter and M&Ms! I use them all the time!

I once tried using melted butter instead of softened butter, and the bars turned out greasy and spongy. I’m not sure why. What is the best way to use softened butter?

What are some Storing and Reheating Tips?

These M&M Cookie Bars are best enjoyed fresh, but they can also be stored for later. Here’s how:

Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days. They may become slightly softer over time.

Refrigerator Storage: For longer storage, keep them in the refrigerator for up to a week. The bars may become slightly firmer in the fridge.

Freezer Instructions: To freeze the bars, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free. The texture may be slightly different, but they’ll still be delicious. I’ve found that using a blend that contains xanthan gum works best for mimicking the texture of regular flour.

Can I use a different type of candy?

Absolutely! Feel free to get creative with your candy choices. Reese’s Pieces, chopped chocolate bars, or even sprinkles would be delicious additions. Just make sure to use about the same amount of candy as the M&M’s in the recipe.

Can I reduce the amount of sugar?

You can try reducing the sugar slightly, but keep in mind that it will affect the texture and sweetness of the bars. I recommend starting with a small reduction (about 1/4 cup) and adjusting to your taste. You could also try using a natural sweetener like honey or maple syrup, but be aware that this will also change the flavor and texture.

Why did my cookie bars turn out dry?

Dry cookie bars can be caused by a few things. Overbaking is a common culprit, so be sure to check the bars frequently while they’re in the oven. Also, make sure you’re measuring your flour correctly – too much flour can also lead to dry bars. Finally, make sure your butter is properly softened, as this helps to create a moist dough.

Can I add nuts to this recipe?

Definitely! Chopped walnuts, pecans, or almonds would be a great addition. Add about 1/2 cup of chopped nuts to the dough along with the M&M’s.

Final Thoughts

So there you have it: my beloved M&M Cookie Bars Recipe. It’s a simple, delicious, and endlessly customizable treat that’s perfect for any occasion. Whether you’re baking for a crowd or just craving something sweet, these bars are sure to hit the spot. If you’re a cookie person definitely check out my chocolate chip cookie recipe. Happy baking, everyone! I can’t wait to hear how yours turn out. Feel free to leave a comment below with your own variations and tips!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

M&M Cookie Bars Recipe

What is the recipe for M&M cookie bars?

Why you’ll love this recipe?