Lemon Pepper Chicken Recipe
If you’re looking to bring a burst of flavor to your dinner table, this lemon pepper chicken recipe is the perfect choice. With just a handful of simple ingredients, you can create a dish that’s sure to impress. Whether you’re cooking for your family or preparing a meal for guests, this recipe will be your go-to for a delicious and easy dinner option.
When I was a child, my grandmother would prepare a similar chicken dish every Sunday. The aroma of lemon and pepper wafting through the house was synonymous with family gatherings and warmth. It wasn’t long before I learned her secret blend of simple ingredients, transforming a regular chicken dish into something extraordinary. This recipe, much like hers, evokes cherished memories and is passed down with love.
Why You’ll Love This Recipe
This recipe is perfect for busy weekdays or even as a weekend treat. Here’s why it stands out:
- Quick Preparation: Ready in just 30 minutes, making it ideal for last-minute meals.
- Deliciously Flavorful: The combination of lemon and pepper creates a vibrant taste explosion.
- Minimal Ingredients: Uses pantry staples, so it’s both economical and convenient.
- Kid-Friendly: The mellow spices appeal to children as well as adults.
Ingredients Notes
To make this dish even better, here are some notes on the key ingredients:
- Chicken Breasts: Opt for organic, free-range if available, for the best flavor.
- Lemons: Use fresh lemon juice for the zestiest, freshest taste.
- Pepper: Freshly cracked black pepper is best for a pungent, spicy kick.
- Herbs: Consider adding a sprinkle of thyme or rosemary for an aromatic twist.
Recipe Steps
Step 1
Preheat your oven to 400°F (200°C). Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the seasoning to stick better and ensures a crispy exterior.
Step 2
In a small bowl, mix together freshly squeezed lemon juice, olive oil, freshly cracked pepper, and salt. Use this mixture to marinate the chicken, letting it sit for at least 15 minutes for maximum flavor infusion.
Step 3
Heat a large skillet over medium-high heat. Sear the marinated chicken breasts for about 2-3 minutes on each side until they are golden brown. This will help lock in the juices.
Step 4
Transfer the chicken breasts to a baking dish. Pour remaining marinade over the chicken. Bake in the preheated oven for 15-20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5
Let the chicken rest for 5 minutes before serving. Serve with a garnish of fresh parsley or lemon slices.
Storage Options
To store leftovers, place the cooked chicken in an airtight container. It will last in the refrigerator for up to 3 days. For longer storage, wrap the chicken breasts tightly in plastic wrap and freeze for up to two months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) until heated through.
Variations & Substitutions
- Use chicken thighs for a juicier alternative.
- Swap lemon zest for lemon juice for a less acidic option.
- Add chili flakes for a spicier version.
- For a dairy-rich variant, top with parmesan cheese before baking.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh? While you can use bottled lemon juice, fresh lemons offer a more vibrant flavor that enhances the dish significantly. If possible, always opt for fresh citrus.
What side dishes go well with this chicken recipe? This versatile dish pairs well with a variety of sides. Consider serving it with a simple green salad, roasted vegetables, or a fluffy couscous to complement the zesty chicken flavors.
Is it possible to make this dish ahead of time? Absolutely! You can prepare and marinate the chicken a day in advance. Simply store it in the refrigerator and bake when you’re ready. It’s perfect for meal prepping or for planning a stress-free dinner party.
Remember it later
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Lemon Pepper Chicken Recipe
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 1 teaspoon black pepper freshly ground
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 teaspoon lemon zest freshly grated
- 1 each lemon juiced
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken and sear until golden, about 2 minutes per side.
- Add lemon zest and lemon juice around the chicken. Transfer the skillet to the preheated oven.
- Bake until the chicken is cooked through, about 20-25 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
