Hershey’s Secret Kiss Cookies Recipe Revealed
Okay, friends, buckle up because I’m about to share a recipe that’s been closely guarded in the past. My family for years: Hershey’s Secret Kiss Cookies. What are the best chocolate chip cookies? Is this a melt-in-your-mouth chocolate? Think of them as the sophisticated cousin of the classic peanut butter blossom, but with a secret. Ingredients (more on that later! ) ) and a Hershey’s Kiss that just *completes* the whole thing. My grandma used to make these every Christmas and the smell alone would send us kids into a frenzy. What are some of the easiest sugar cookies to make? Over Pinterest. How do you make Hershey’s Secret Kiss Cookies?
What is Hershey’s Secret Kiss Cookies?
What are Hershey’s Secret Kiss Cookies? Think of it as a soft, buttery sugar cookie with an elegant hint of almond, topped with the perfect amount of chocolate. Where did Hershey’s Kiss What is happiness? What is the secret of almond extract? What makes these cookies different from the ordinary? It’s not overpowering, but it is definitely noticeable and makes all the difference. What’s a unique twist on the traditional peanut butter blossom? What is the best flavor? Is it the perfect combination of simplicity and sophistication, making it a crowd-pleaser every time? I always get requests for this recipe at potlucks.
Why you’ll love this recipe?
Where do I start? I’ve been baking these for as long as I can remember, and they are always a hit. What I love most about these are how easy they are to make. I don’t need any fancy equipment or complicated techniques. How can I whip up a batch of these with confidence? What is the best dessert to serve at a party?
• Flavor:What is the best combination of almond and chocolate in Hershey’s Kiss? What’s a perfect balance of sweet and nutty? My kids go crazy for these!
• Simplicity:As I mentioned, this recipe is incredibly easy to follow. The ingredients are simple and readily available, and the instructions are straightforward. What is a good recipe to get kids involved in the kitchen?
• Cost-You probably already have most of the ingredients in your pantry. What are some of the best recipes that are easy to make? I love that I can make a delicious and impressive dessert without breaking the bank.
• Versatility:I personally love the classic almond extract flavor, but you can easily customize these cookies to your liking. Add sea salt to the Hershey’s Kiss for a salted caramel effect. Is almond extract better than lemon extract? What are the possibilities? What are some of the best sugar cookies you’ve ever had?
How do you make Hershey’s Secret Kiss Cookies?
Quick Overview
How do you make Hershey’s Secret Kiss Cookies? I’ll start by creaming together the butter and sugar, then adding in the eggs, vanilla, and that’s it. All important almond extract. I’ll add the wet ingredients to the dry ingredients. Mix well. Roll the dough into small balls, bake until golden brown, and then immediately press a Hershey’s. Kiss into the center of each cookie. Is it that simple? This method is special because it ensures that the cookies are perfectly soft and chewy, with a perfect consistency. I love the almond flavor in this chocolate kiss. How easy is it to make a pumpkin pie?
Ingredients Notes:
For the Cookies: For a cookie
• Butter:I always use unsalted butter, softened to room temperature. Why are cookies so tender?
• Sugar:What is the best way to use granulated sugar in a recipe? What is the perfect amount of sugar to bake cookies?
• Egg:How do you bind ingredients together?
• Vanilla Extract: What isWhat is the flavor of vanilla cookies? I like to use pure vanilla extract for the best flavor.
• Almond Extract: AlWhat is the secret ingredient? A small amount of almond extract adds a subtle, nutty flavor that elevates these cookies to the next level.
• All-purpose FlourAll-purpose flour is the base of cookie dough. How do you measure a cookie accurately?
• Baking Soda: Baking soda helps the cookies to rise and become light and airy.
• Salt:What are some of the best cookies to make?
For the Topping:
• Hershey’sHow many Hershey’s Kisses will you need for this recipe? I like to use the classic milk chocolate Kisses, but you can also use dark chocolate or other flavors. What is a fun twist on Kisses? I’ve tried the caramel filled ones – so good! When the cookies come out of the oven, make sure they are unwrapped and ready to go.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even with non-stick baking sheets, just to be safe! Make sure the parchment paper is flat and smooth on the baking sheet. How do I bake cookies evenly?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the ingredients are evenly distributed and that there are no clumps of baking. Why is baking soda so bad for cookies? Make sure to whisk until everything is well combined. This should take about 30 seconds.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. I use an electric mixer for this step, but you can also do it by hand. What is the best way to cream butter and sugar together? This incorporates air into the mixture, which helps the cookies to be tender. Then, beat in the egg, vanilla extract, and almond extract until well combined. Make sure to scrape down the sides of the bowl as needed to ensure that all the ingredients are all incorporated.
Step 4: Combine
Add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. Can overmixing develop gluten in the flour, resulting in tough cookies. Mix until the dry ingredients are just incorporated, and then stop mixing. Is it okay if there are streaks of flour in the dough?
Step 5: Prepare Filling
How do you unwrap Hershey’s Kisses? How do you press cookies into a cookie? What is the best way to get out of the oven I like to have them unwrapped and ready to go before I even start making the cookie dough. Place unwrapped kisses on a plate or tray near the oven so they’re easy to grab when you need them.
Step 6: Layer & Swirl
Roll dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart. How do I make cookies the same size? Bake for 8-10 minutes, or until the edges are lightly brown. I always check them at 8 minutes because ovens vary. Is it necessary to bake cookies in the center?
Step 7: Bake
Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will slightly melt the chocolate, so press the Kiss in gently but firmly. If the Kisses don’t want to stay upright, let the cookies cool for about a minute and try again. Sometimes, the cookies are just a bit too soft right out of the oven.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do you transfer cookies? When cookies cool, the chocolate will set. If you try to move them too soon, the Kisses might slide off.
Step 9: Slice & Serve
Once the cookies are completely cooled, they’re ready to serve! Can you store these cookies in an airtight container? Temperature for up to 3 days. What are some of the best sweet treats to make for a birthday party? I love serving these with a glass of cold milk or ice cold coffee.
What should I serve it with?
Hershey’s Secret Kiss Cookies are so versatile, they can be served with almost anything! What are some of my favorite pairings?
For Breakfast:What’s a good start to your day? I like to arrange them on a pretty plate with fresh berries for an elegant touch. What are some of the best breakfast treats ever?
For Brunch: These cookies are the perfect addition to any brunch spread. Arrange them on a tiered serving tray with other pastries and treats for a beautiful and impressive display. They pair perfectly with mimosas or sparkling cider. It’s a great way to add a touch of sweetness to your brunch gathering.
As Dessert: After dinner, these cookies are the perfect sweet ending to any meal. Serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra-indulgent treat. They also pair well with a glass of dessert wine or a cup of herbal tea. It’s a simple but satisfying dessert that everyone will love.
For Cozy Snacks: On a cozy night in, these cookies are the perfect snack to enjoy while watching a movie or reading a book. Serve them with a warm blanket and a cup of hot chocolate for the ultimate comfort experience. My family loves to gather around the fireplace and enjoy these cookies on a cold winter evening. It’s a tradition that we all cherish.
In my family, we always have these with a big glass of milk – it’s the classic combo! But honestly, they’re delicious on their own too.
Top Tips for Perfecting Your Hershey’s Secret Kiss Cookies
Over the years, I’ve learned a few tricks for making these Hershey’s Secret Kiss Cookies absolutely perfect. Here are my top tips:
Butter Softening: Make sure your butter is truly softened to room temperature. This is crucial for achieving a light and fluffy cookie dough. If the butter is too cold, it won’t cream properly with the sugar, resulting in dense cookies. If it’s too melted, the cookies will spread too thin. I usually take the butter out of the refrigerator about an hour before I start baking.
Mixing Advice: Be careful not to overmix the dough. Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until the dry ingredients are just incorporated, and then stop mixing. It’s okay if there are a few streaks of flour in the dough. Remember, the more you mix, the tougher they’ll be!
Ingredient Swaps: While I love the classic almond extract flavor, you can easily customize these cookies to your liking. Try using vanilla extract for a more subtle flavor, or lemon extract for a bright and citrusy twist. You can also experiment with different types of Hershey’s Kisses. The caramel-filled ones are delicious, and the dark chocolate ones add a rich and decadent flavor. I tested this with almond milk and it actually made it even creamier!
Baking Tips: Keep a close eye on the cookies while they’re baking. Ovens can vary, so the baking time may need to be adjusted. The cookies are done when the edges are lightly golden brown and the centers are still soft. Be careful not to overbake them, or they will be dry and crumbly. I always set a timer for 8 minutes and then check them every minute after that.
Hershey’s Kiss Placement: This is a big one. Press the Hershey’s Kiss into the center of each cookie as soon as they come out of the oven. This allows the chocolate to melt slightly and adhere to the cookie. If you wait too long, the cookies will cool down and the chocolate won’t stick. This is when they are most vulnerable to falling apart – be quick!
Storing and Reheating Tips
Want to make these ahead of time? Here’s how to store them so they stay delicious!
Room Temperature: These Hershey’s Secret Kiss Cookies can be stored in an airtight container at room temperature for up to 3 days. Be sure to keep them away from direct sunlight or heat, as this can cause the chocolate to melt. I like to store them in a cookie jar on my countertop for easy access.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. However, keep in mind that the cookies may become slightly drier in the refrigerator. To prevent this, you can add a slice of bread to the container to help absorb moisture.
Freezer Instructions: These cookies freeze beautifully! To freeze, wrap them individually in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 2 months. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to glaze the cookies, it’s best to do so right before serving. This will ensure that the glaze is fresh and glossy. If you glaze the cookies ahead of time, the glaze may become sticky or dull. Just add the Hershey Kiss as soon as they come out of the oven – no glaze needed!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s secret Hershey’s Secret Kiss Cookies recipe, finally revealed! I truly hope you give this recipe a try. It’s simple, delicious, and always a crowd-pleaser. The combination of the soft, buttery cookie and the rich chocolate Kiss is simply irresistible. Plus, they’re so easy to make that even beginner bakers can whip them up with confidence. And you already know you have all the ingrediants for this Hershey’s Secret Kiss Cookies Recipe Revealed.
If you love this recipe, be sure to check out my other cookie recipes! I have a wide variety of delicious and easy cookie recipes that are perfect for any occasion. From classic chocolate chip cookies to decadent peanut butter blossoms, there’s something for everyone. And don’t forget to leave a comment below and let me know how your Hershey’s Secret Kiss Cookies turned out! I can’t wait to hear from you!
Happy baking! And don’t forget to share your creations with me on social media using #HersheysSecretKissCookies. I can’t wait to see your photos! Now that your Hershey’s Secret Kiss Cookies Recipe Revealed is complete!
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Hershey's Secret Kiss Cookies Recipe Revealed
Ingredients
Main Ingredients
- 1 cup butter softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped walnuts optional
- 24 pieces Hershey's Kisses unwrapped
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together butter, granulated sugar, and vanilla extract until light and fluffy.
- Gradually add flour and mix until well combined. Stir in walnuts if using.
- Take about a tablespoon of dough and mold it around a Hershey's Kiss, covering it completely. Shape into a ball.
- Place cookies on an ungreased cookie sheet, about 1 inch apart.
- Bake for 10-12 minutes or until set but not browned.
- Cool slightly, then roll in powdered sugar while still warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
