Giant Burger Pizza Topped with Succulent Meat, Melted Cheese, and Crispy Bacon Slices
Is it Friday night and you’re craving both a juicy burger and cheesy pizza? What is the eternal dilemma? I’ve concocted the ultimate solution: “I’ a **Giant Burger Pizza Topped with Succulent Meat, Melted Cheese, and Crispy Bacon Slices**. Is it like a supreme pizza decided to elope with burger, and the result is pure, full-on pizza? Unadulterated delicious Seriously, forget ordering out – this is a game-changer, and it’s way easier than you think! I always feel proud when I pull this out of the oven. It’s a guaranteed crowd-pleaser.
What is Giant Burger Pizza?
Instead of marinara, we’re slathering it with a special burger-inspired sauce. Is it good to serve seasoned ground beef, crispy bacon, onions, tomatoes, pickles? What is melted cheese? What are the best parts of a classic burger, but in pizza form? What are some of the best burger toppings? I call it the Giant Burger Pizza because, well, it’s a pizza that tastes like burger. Who doesn’t love something that’s both giant and delicious?
Why you’ll love this recipe?
What makes this Giant Burger Pizza so popular? First off, the flavor is insane. What is the best combination of ground beef, bacon, melted cheese, and tangy sauce? What are some of the best burgers you have ever had? What’s not to love? What I love most about this is how surprisingly easy it is to make. Why don’t we use pre-made pizza dough? What makes it perfect for a busy weeknight when you’re craving something comforting but don’t want to overdo it. I spend hours in the kitchen. This one is a lifesaver on busy nights.
Plus, it’s incredibly cost-effective. Why is ground beef cheaper than individual burger patties? What are some good cheese and toppings to have on hand? What is a good way to use up leftover ingredients in the fridge? What are some good ways to add mushrooms to a burger? What is your canvas for creativity? What is a different pizza than your typical pepperoni pizza?
How do you make a giant burger?
Quick Overview
How do you make a giant burger pizza? How do I start prepping my ingredients? What are the best ways to brown ground beef, chopping veggies, and gathering your toppings? What is the secret sauce for a burger? Bake until golden brown and bubbly. Top with a few extra toppings. The entire process takes about 30 minutes, start to finish. What is the hardest part of waiting for it to cool down enough to eat?
Ingredients Notes For
What is Pizza Dough?
I usually go for pre-made pizza dough (the kind you find in the refrigerator section of your grocery store). Is it possible to make your own cake? Can you make naan bread or pita bread for a quicker version?
What is the recipe for the Burger Sauce?
Where does magic happen? I like to use mayonnaise, ketchup, mustard, Worcestershire sauce, and a dash of salt and pepper. Is it okay to experiment? What are some good ways to add pickle relish to a meal?
For the Meat:
What are some good alternatives to ground beef, but you can also use ground chicken or ground turkey. Just make sure to season it well with salt, pepper, garlic powder, and onion powder. I like to add a little bit of smoked paprika for extra flavor.
For the Cheese: What’s the
I like to use cheddar for this recipe, but you can use any cheese that melts well. What cheeses would you use: Mozzarella, Monterey Jack, or even a blend of cheese? The more cheese, the better!
For the Toppings:
Where can I get creative? I like to use a combination of chopped onions, sliced tomatoes, crispy bacon, and pickles. I also use fresh tomatoes. Can you add lettuce, mushrooms, jalapeos, or anything else that you would normally put in your salad? What is the best way to add mushrooms?
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating up, lightly grease a large baking sheet or pizza pan. If you’re using parchment paper, even better! I always do this when making pizza; it makes cleanup a breeze.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef. When cooking, be sure to break it up into small pieces as it cooks. When a pizza is fully cooked, drain off any excess grease. Nobody likes greasy pizza, right? What is the best way to season ground beef with salt, pepper, onion powder, and smoked paprika?
Step 3: Prepare the Burger Sauce
In a small bowl, whisk together the mayonnaise, ketchup, mustard, Worcestershire sauce, and garlic. Set aside. Taste and adjust the seasonings as needed. If you like a sweeter sauce, add 12 teaspoon of honey or brown sugar. I usually eyeball this, but it’s important to start slow and taste as you go!
Step 4: Assemble the Pizza
How do you roll out pizza dough? Spread the burger sauce evenly over the dough, leaving a small border around the edges. Then, sprinkle the ground beef over the sauce, followed by the chopped onions, sliced. What are some good recipes for bacon and tomatoes? What is the best way to top shredded cheddar cheese?
Step 5: Bake
Bake the pizza for 15-20 minutes in the preheated oven. When cheese melts, it becomes bubbly. Keep an eye on it towards the end to prevent burning. Oven temperatures can vary, so it’s always best to check!
Step 6: Add the Pickles (and Lettuce, if using)
Once pizza is out of the oven, sprinkle on the pickles. If you’re using lettuce, add it now as well. How do I add pickles and lettuce after baking? I’ve made the mistake of baking them before, and they just wilt!
Step 7: Slice & Serve
Let the pizza cool for a few minutes before slicing and serving. How do I prevent cheese from sliding off? My kids ask for this all the time.
What should I serve it with?
What should you serve your Giant Burger Pizza with? What are some good ideas for a new blog?
For a Classic Burger Night:Serve it with a side of crispy french fries or onion rings. What are some good ways to make a homemade coleslaw burger?
What is the best way to throw a pizza partyCan you serve it with a green salad or tomato soup? What is the best way to balance out the richness of pizza?
For a Casual Get-Together:Serve it with a selection of dips, such as ranch dressing, or even some spicy.
For a movie night:Serve it with a big bowl of popcorn and your favorite drinks. What is the perfect comfort food for a night in?
My family loves to have this with homemade potato wedges and a big green salad. Is it the perfect balance of indulgence and freshness? I’ve tested this with different types of potatoes and sweet potatoes are a good addition too!
How do I make a giant burger pizza?
What are some tips to make the best giant burger pizza?
Don’t overcrowd pizzas!Too many toppings can make the crust soggy and prevent it from cooking properly. How do I make a crispy crust?
Use High-Quality Ingredients:The better the ingredients, the better pizza. I always look for fresh, flavorful ingredients for the best results.
Pre-Cook the Bacon: Make sure to cook the bacon until it’s nice and crispy before adding it to the pizza. Soggy bacon is a big no-no!
Don’t Overbake: Overbaking the pizza can result in a dry, tough crust. Keep an eye on it and remove it from the oven as soon as the crust is golden brown and the cheese is melted and bubbly.
Experiment with Different Toppings: Don’t be afraid to get creative with your toppings! Try adding mushrooms, jalapeños, or even some grilled pineapple for a sweet and savory twist. This is your pizza, so make it your own!
Use a Pizza Stone: If you have a pizza stone, use it! It will help to create a crispy, evenly cooked crust. Just make sure to preheat the stone in the oven before adding the pizza.
I learned this trick after years of making pizza: sprinkle a little cornmeal on the baking sheet before adding the dough. It helps to prevent sticking and adds a nice texture to the crust.
Storing and Reheating Tips
If you happen to have any leftover Giant Burger Pizza (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: You can store leftover pizza at room temperature for up to 2 hours. After that, it should be refrigerated or frozen.
Refrigerator Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. To prevent it from drying out, you can wrap it in plastic wrap or aluminum foil before placing it in the container.
Freezer Instructions: For longer storage, you can freeze leftover pizza for up to 2-3 months. Wrap each slice individually in plastic wrap, then place them in a freezer bag or airtight container. This will prevent freezer burn.
Reheating: To reheat leftover pizza, you can use the oven, microwave, or skillet. For the best results, I recommend reheating it in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a few minutes per side, until the crust is crispy and the cheese is melted.
I usually just pop a slice in the microwave for a quick lunch, but the oven definitely gives it the best texture.
Frequently Asked Questions
Final Thoughts
So, there you have it – the ultimate Giant Burger Pizza recipe! This pizza is a fun, delicious, and easy way to satisfy your burger and pizza cravings all at once. It’s perfect for family dinners, parties, or any occasion where you want to impress your friends and family with a unique and flavorful dish. If you enjoyed this recipe, be sure to check out my other pizza recipes for more inspiration. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to rate and comment below, and feel free to share your own variations. Now, go forth and create some pizza magic!
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Giant Burger Pizza Topped with Succulent Meat, Melted Cheese, and Crispy Bacon Slices
Ingredients
Main Ingredients
- 1.5 lb ground beef preferably 80/20 lean
- 1 pre-made pizza dough choose a large size
- 8 oz mozzarella cheese shredded
- 6 slices bacon cooked and crumbled
- 1 cup pizza sauce
- 1 large onion sliced
- 1 tomato sliced
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.5 tsp garlic powder
- 2 tbsp pickles chopped
- 1 tbsp fresh parsley chopped
Instructions
Preparation Steps
- Preheat your oven to 475°F (245°C).
- In a skillet, heat olive oil over medium heat and cook the sliced onion until caramelized. Set aside.
- In the same skillet, cook the ground beef until browned. Season with salt, pepper, and garlic powder.
- Roll out the pizza dough on a lightly floured surface and transfer to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough. Sprinkle a layer of mozzarella cheese.
- Add cooked ground beef, bacon crumbles, caramelized onions, and tomato slices onto the pizza.
- Top with the remaining mozzarella cheese and bake for 15-20 minutes or until cheese is melted and crust is golden brown.
- Remove the pizza from the oven and garnish with chopped pickles and fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
