Garlic Parmesan Roasted Brussels Sprouts Recipe

I know Brussels sprouts have a reputation, but trust me on this.Garlic Parmesan Roasted Brussels Sprouts Recipe.This isn’t your grandma’s boiled-to-death version We’re talking crispy edges, tender insides, and a flavor explosion that’ll have even the sprouts. Skeptics begging for more. Think of it like the roasted potato of the veggie world – everyone loves a good toasted potato, but not everyone likes to eat it. What are some of the best garlic parmesan recipes? I made this for Thanksgiving last year, and honestly, they were the first thing to disappear off the table. I’ve been making it at least once a week ever since. They are that good!

What is Parmesan Roasted Brussels sprouts?

What are Brussels sprouts? Well, they’re essentially tiny cabbages. Is it safe to roast chicken with garlic and parmesan? transforms them into something truly special. Think of it as taking those slightly bitter mini-cabbages and giving them a complete makeover. What are some of the best salty, savory, and What is something that’s often overlooked and turning it into a star? What are some good side dishes to bring to a party? What is that friend that everyone loves?

Why do I love this recipe?

What are some of the reasons why you’ll love this movie?Garlic Parmesan Roasted Brussels Sprouts Recipe.. First and foremost, the flavor! What is a symphony of savory garlic, salty parmesan, and those naturally slightly sweet hummus? Brussels sprouts. What What I love about this is how simple it is. Do you need to be a gourmet chef to do this? What are some easy recipes to throw together on a busy weeknight? What are the ingredients in a kitchen that you already have? Brussels sprouts are a real win when it comes to saving money, especially compared to other vegetables. Can you buy them frozen to make life easier? Can you serve them as a side dish with almost anything – chicken, steak, fish, you name it. Can be used as a topping for pizza or toss in ice cream? If you like roasted veggies like broccoli or carrots, these are the best.Garlic Parmesan Roasted Brussels Sprouts.What is your new favorite song? What is the best recipe for brussel sprouts?

How do I make Parmesan Roasted Brussels sprouts?

Quick Overview

Making these Garlic Parmesan Roasted Brussels Sprouts withIs it surprisingly easy to do What is the best way to eat sprouts? Is it safe to roast potatoes in a hot oven until golden brown? How do I get crispy edges without turning them mushy? What are some healthy side dishes that take less than 30 minutes to prepare? I’ve done it in the air fryer a few times for an even faster result!

Ingredients Notes

For the Brussels Sprouts:
Fresh Brussels Sprouts: Look for firm, bright green sprouts. I usually buy a bag, but you can also get them loose. Make sure they’re roughly the same size so they cook evenly.
Olive Oil: Extra virgin olive oil is my go-to for roasting. Is it good to eat sprouts?

For the Garlic Parmesan Goodness:
Why don’t you use fresh garlic in sprouts? I usually use 3-4 cloves, minced.
Parmesan Cheese: Freshly grated parmean is a must. Why doesn’t the pre-shredded stuff melt as nicely? I keep a block of parm in the fridge just for this recipe.
Salt and pepper: To taste, of course! I like to use sea salt and freshly ground black pepper.
Red Pepper Flakes: Optional, but I love a little bit of heat. A pinch or two adds to the flavor.

What are the steps for

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 400°F (200°C). What are some of the best ways to get crispy edges? When the oven is heating up, line a large baking sheet with parchment paper. What makes cleaning a breeze? If you don’t have parchment paper, you can grease the baking sheet with olive oil.

Step 2: Trim & Halve the Sprouts

Now it’s time to prep Brussels sprouts. Trim off the ends and remove any yellow or wilted outer leaves. Then, halve the sprouts lengthwise. If you have really large sprouts, you can quarter them so they’re all roughly the same size. I’ve found that this helps them cook more evenly.

Step 3: Toss with Olive Oil & Garlic

In a large bowl, toss Brussels sprouts with olive oil and minced garlic. Set aside. Make sure the sprouts are evenly coated with the oil and garlic. Where does magic start? What is the best way to get the job done?

Step 4: Add Parmesan & Seasonings

Next, add the grated Parmesan cheese, salt, pepper, and red pepper flakes to the bowl. Mix well. Toss everything together until the sprouts are well coated with the cheese and seasonings. Don’t be afraid to get your hands in there to make sure everything is evenly distributed. I always taste one at this stage to make sure the seasoning is just right. What is the best way to add garlic powder to a recipe?

Step 5: Roast in the Oven

Spread Brussels sprouts in a single layer on the prepared baking sheet. If you overcrowd the pan, the sprouts will steam instead of roasting. Is it safe to roast sprouts in the preheated oven for 20-25 minutes? I usually flip them halfway through to ensure even cooking. I always set a timer because I forget everything!

Step 6: Serve Immediately

Remove the Garlic Parmesan Roasted Brussels Sprouts.What are some of the best ways to serve them hot and crispy? I sometimes sprinkle extra parmesan cheese on top of everything I serve. What are some good fresh out of the oven recipes?

What do you serve it with?

These Garlic Parmesan Roasted Brussels Sprouts withAre incredibly versatile and can be served with a variety of dishes.What’s a good weeknight dinner?Serve them as a side dish with grilled chicken, baked salmon, or steak. They also pair well with pasta dishes, like spaghetti carbonara or creamy tomato pasta.

For a Holiday Feast: What are the bestWhat are some great holiday sprouts? What are the best side dishes to serve with roasted turkey, ham, or prime rib? Can they be served as a vegetarian main dish?

As a snack or an appetizer:What are some good roasted Brussels sprouts to serve as an appetizer? Serve them with a dipping sauce like ranch dressing, garlic or balsamic glaze. My kids eat them as a snack after school, especially if there are leftovers!

In a Salad:What are some good ways to serve roasted sprouts with salad? What’s a good vinaigrette dressing for?

My family has a tradition of serving these with roasted chicken on Sunday evenings. Is it a daily ritual that we all look forward to? What is the best combination of Brussels sprouts and savory chicken?

What are some of the best ways to prepare roasted Brussels sprouts?

Here are a few tips to help you achieve the perfect Garlic Parmesan Roasted Brussels Sprouts every time:

Choose the right Brussels sprouts: Look for sprouts that are firm, bright green, and roughly the same size. Avoid sprouts that are yellowed or have wilted leaves.

Don’t overcrowd the pan: Spread the sprouts in a single layer on the baking sheet. If you overcrowd the pan, the sprouts will steam instead of roast, resulting in mushy sprouts. I use two pans if I have to.

Roast at a high temperature: A high oven temperature is essential for getting those crispy edges. I recommend roasting at 400°F (200°C).

Don’t overcook the sprouts: Overcooked Brussels sprouts can become bitter and mushy. Roast them until they’re tender and golden brown with crispy edges, about 20-25 minutes.

Add a touch of sweetness: A drizzle of balsamic glaze or a sprinkle of brown sugar can add a touch of sweetness that complements the savory flavors of the garlic and parmesan. I usually skip this but sometimes I feel like a sweet treat!

Experiment with different seasonings: Feel free to experiment with different seasonings to customize the flavor of these Brussels sprouts. Some other great options include smoked paprika, onion powder, and dried herbs like thyme or rosemary.

I learned the hard way not to overcrowd the pan. The first time I made these, I piled the sprouts on top of each other, and they ended up steaming instead of roasting. They were still tasty, but they didn’t have that lovely crispy texture. Now, I always make sure to spread them out in a single layer.

Storing and Reheating Tips

If you have any leftover Garlic Parmesan Roasted Brussels Sprouts, you can store them in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: To reheat, spread the sprouts in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also reheat them in a skillet over medium heat, stirring occasionally. I don’t recommend microwaving them, as they can become soggy.

Freezing Instructions: While I don’t typically recommend freezing roasted Brussels sprouts, you can do so if necessary. Let the sprouts cool completely before transferring them to a freezer-safe bag or container. Freeze for up to 2 months. To reheat, bake from frozen in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.

Glaze Timing Advice: If you plan to glaze the Brussels sprouts, wait until after you’ve reheated them. Adding the glaze before reheating can make them soggy.

I always make sure to let the sprouts cool completely before storing them in the refrigerator. This helps to prevent them from becoming soggy.

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to Garlic Parmesan Roasted Brussels Sprouts Recipe! It’s a simple, delicious, and versatile side dish that’s sure to become a family favorite. I love this recipe because it’s a surefire way to get even the pickiest eaters to enjoy Brussels sprouts. I truly hope you give this recipe a try and experience the magic of roasted Brussels sprouts for yourself. If you’re looking for other easy and delicious side dish recipes, be sure to check out my other posts. Happy cooking, and I can’t wait to hear how yours turn out!