Garlic Parm Air-Fryer Drumsticks Delight

Hey there, my food-loving friends! Buckle up because we’re diving into a recipe that’s become a massive hit in my chaotic but joyous household: the Garlic Parm Air-Fryer Drumsticks Delight. Picture this: crispy, garlicky, and cheesy goodness on a drumstick that makes everyone want seconds. Air frying these means less oil and a lot less guilt—just what we busy folks need. This one’s special because it’s stupidly easy and oh-so-satisfying. So, roll up those sleeves, and let’s get messy in the kitchen!

In our little corner of the world, these drumsticks are the ultimate peacekeepers. Whenever everyone’s hangry (you know the feeling?), and I need something quick and crowd-pleasing, this is my secret weapon. Even my husband—bless him—who usually complains about not enough spice or too much something, gives these a thumbs up every single time. And don’t even get me started on the kids—they’d probably eat them every night if I’d let them. True story: one time, I forgot to turn on the air fryer, and we all spent a good half hour laughing while we waited. Memories, folks!

Why You’ll Love This Garlic Parm Air-Fryer Drumsticks Delight

1. It’s like a flavor-bomb but in chicken form.
2. Less oil = less guilt = more drumsticks!
3. No one will complain—it’s scientifically impossible.
4. Feels like fancy takeout but in sweatpants, at home.

How to Make It

Alright, imagine you’re hanging out with me, and we’re just throwing things into a bowl—there’s usually a kid or cat underfoot. Mix your garlic powder, parmesan, and a pinch of salt and pepper. Give those drumsticks a good roll in this garlicky dust storm. Now, here’s where it gets nifty: toss them into the air fryer, try to remember to turn it on (unlike me that one time), and let them do their thing. In 20 minutes, you’ll have crispy glory. Flip halfway through if you remember—a little crusty mess never hurt anyone, right?

Ingredient Notes

– Garlic Powder: This is the rockstar. Adds zing and brings the flavor party.
– Parmesan Cheese: Don’t go for the cheap stuff unless you like sadness. The good stuff melts into crispy heaven.
– Chicken Drumsticks: The star! Try not to overcook—I’m still working on that.

Recipe Steps

1. Mix garlic powder, Parmesan, salt, and pepper.
2. Roll drumsticks in the mixture.
3. Place in air fryer and set for 20 minutes at 400°F (200°C).
4. Flip halfway and remember to laugh about your slip-ups.
5. Enjoy crispy delight right out of your air fryer.

What to Serve It With

Tips & Mistakes

Don’t forget to preheat if you can. It’ll be alright either way, but it helps with crispiness. Oh, and missing the flip? Not a crisis.

Storage Tips

Leftovers? Toss ’em in the fridge. Eat cold for breakfast or reheat for lunch—both work, and no judgment here. They’re a bit crispy even cold, which is surprisingly nice!

Variations and Substitutions

Out of Parmesan? I’ve swapped in some pecorino in a pinch—just as awesome. No garlic powder? Fresh garlic can work if you’re cool with a chunkier vibe. Sometimes you just make do, you know?

Frequently Asked Questions

Garlic Parm Air-Fryer Drumsticks Delight

Succulent chicken drumsticks coated in a crispy garlic parmesan crust, air-fried to perfection for a quick and delicious meal.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 pieces chicken drumsticks
• ▢ 0.75 cup grated parmesan cheese
• ▢ 1 cup panko breadcrumbs for extra crunch
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon paprika
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper
• ▢ 2 tablespoons olive oil for brushing

Instructions

Preparation Steps

• Preheat the air fryer to 400°F (200°C) for 5 minutes.
• In a large bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
• Brush the chicken drumsticks with olive oil, then coat them evenly with the breadcrumb mixture.
• Place the coated drumsticks in the air fryer basket in a single layer.
• Air fry for 25 minutes, turning halfway through, until the chicken is cooked through and golden brown.
• Remove from the air fryer and let rest for 5 minutes before serving.

Notes

For extra spice, add cayenne pepper to the breadcrumb mix. Serve with a side of ranch or blue cheese dressing.