					
										 Share The Yum On Facebook									
																	
										Pin this recipe for later!									
																	
										Share The Yum On Facebook									
																	
										Pin this recipe for later!

Alrighty, let’s dive into the chaos of my kitchen and whip up some Frozen Pina Colada Delights! This isn’t just any ‘ole frozen treat; it’s my go-to summer delight when I’m just over the heat and need an instant beach vacation — in a cup. Why should you try it, you ask? Because, honestly, who doesn’t want a tropical moment without the airfare? Plus, this recipe is so forgiving, even if you bungle it a bit (like I do… often), it still turns out as a taste of paradise.

First, let me tell you how my hubby and little munchkins devour these like they’re going out of style. The first time I made this, I had grand plans of sipping it leisurely on the porch. Spoiler alert: didn’t happen. My husband pretty much inhaled his, and the kids? They had pineapple mustaches within seconds. Now, they beg for it the second the sun starts shining. It’s become such a staple that I’m pretty sure our neighbors think we’re part pineapple by now.

🧡

MORE OF OUR FAVORITE…

Easy Frozen Yogurt Bites Recipe

Why You’ll Love This Frozen Pina Colada Delights

– Because sometimes reality bites and we need a vacation in a glass.
– It’s like sipping sunshine with a little cheeky breeze.
– Foolproof enough that even if your blender rebels, you’ll still end up with something delightful.
– No palm trees required — unless you’re into that sort of ambiance.

WANT TO SAVE THIS RECIPE?

Just drop your email here and I'll send it right away! Plus you'll get new recipes every week. Yes please!

How to Make It

Okay, so let’s get into this. First, you’re gonna wanna toss all your goodies — think pineapple chunks, coconut milk, rum if you’re feeling frisky — into your trusty blender. Now, don’t be fancy; a regular blender works just fine. Whizz it all up until it’s basically summer smoothie magic. Pour it into a fancy glass or just your fave mug that you’ve had since college — no judgment here. And then, don’t forget the little umbrella; yes, they sell those online, and yes, they are magical. Feel free to sip slowly or chug down in pure bliss.

✔Ingredient Notes

– Pineapple Chunks: Fresh is fab, but canned work! Just make sure they’re not soaking in syrupy gunk. Trust me, been there, got the sugar crash.
– Coconut Milk: This is where the creaminess happens. Skip it, and you’re just left with fruity slush.
– Rum: Keeping it kid-friendly? Use vanilla extract. Don’t skip something; then it’s just blended fruit.

✔Recipe Steps:

1. Blend the pineapple chunks until they’re smoother than your worries.
2. Add coconut milk and rum (or vanilla) into the blender — keep blending till it’s like liquid gold.
3. Pour the concoction into glasses.
4. Optionally, pop in an umbrella or a cheeky garnish.
5. Sip and transport yourself to a sunny paradise.

What to Serve It With

For the adventurous, pair with some spicy nachos or just a heap of tortilla chips. You can even go full island mode with skewered grilled shrimp. Or let it shine solo. Your choice!

✔Tips & Mistakes

Always taste before serving — a fun excuse to sneak an extra sip. Don’t stress if it looks more chunky than refined; it’s got character.

✔Storage Tips

If you actually have leftovers (unlikely if your household is like mine), tuck them in the freezer. It’ll harden up, but a quick thaw, and it’s back to yum-town. Also, makes for a guilty breakfast treat — I’m not confessing anything here, though.

✔Variations and Substitutions

Out of rum? Try coconut rum! Or skip it for a virgin delight. If your fridge is looking bleak, frozen fruit of any kind can be a fun substitute — mangoes, strawberries, you name it. And if all else fails, just add more pineapple.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!