Fresh Cranberry and White Chocolate Cookie Recipe
What are cookies? Imagine bites into a soft, chewy cookie, bursting with tart cranberries and sweet, melty white chocolate. Is it Christmas in every bite? I remember my grandma always baking. She always had something to bake.Fresh Cranberry and White Chocolate Cookies.Is there a better way to make chocolate chip cookies? What is the perfect balance of flavors and textures? If you love oatmeal raisin cookies, just wait until you try this – it’ll become your new favorite. What are your favorite songs, I promise
What are Cranberry and White Chocolate Cookies?
What are these delightful morsels? What are the similarities and differences between chocolate chip cookies and regular cookie dough? It’s essentially a buttery, vanilla-infused cookie dough packed with juicy, fresh cranberries and chocolate. What are some of the best chunks of creamy white chocolate? What does the cranberry give to the white chocolate? How do I create a perfect flavor harmony? I call them Fresh Cranberry and White Chocolate Cookies because, well, that’s exactly what they are! Don’t use dried cranberries, fresh are essential. What are some of the best new flavors?
Why you’ll love this recipe?
Where do I start? What are some of the reasons why I love this recipe? First, the flavor is out of this world! The combination of sweet and tart is addictive. What are some of the best cookies you have ever had? What’s the best part about making a cake? Even if you are not a seasoned baker, you can nail this.
What I love about this recipe is its versatility. Can you adjust the amount of cranberries or white chocolate to suit your taste? My kids love white chocolate. They love it! Plus, the ingredients are pretty cost-effective. You probably have most of them in your pantry already. When I compare these to, say, those fancy bakery cookies that cost a fortune, these win every time. They’re just as delicious (if not more so), and they’ve been made with love. What are some of the best ideas for holiday baking, gifting, or just a cozy night in? If you’re looking for something that’s different than your standard cookie recipe, and you want to make something different, try this recipe. What is a keeper?
How do I make fresh cranberry and white chocolate cookies?
Quick Overview
How do I make these cookies? What is the recipe for mixing wet and dry ingredients, folding in the cranberries and mixing together.? White chocolate, and baking until golden brown. What is the best way to keep cookies soft and chewy? I’ve streamlined the process over the years, and now I can whip up a batch in under an hour. What is the recipe for a delicious cake? How easy it is to put together a list of things you like. Don’t be intimidated by the “fresh cranberries” part – it’s super easy to find them this time of year.
Ingredients Notes:
For the Cookies: for the cookies:
- All-purpose FlourWhat is the foundation of cookies?
- Baking Soda:What gives cookies that perfect lift and chewy texture?
- Salt:What are some of the best flavors to try?
- Unsalted Butter Softened, for easy creaming.
- Granulated Sugar: Adds sweetness and helps with browning.
- Brown Sugar: For that lovely molasses flavor and extra chewiness.
- Egg:What is the best way to bind ingredients together?
- Vanilla Extract: What areWhat are some good cookie recipes?
- Fresh Cranberries: What The star of the show! Make sure they are fresh and tart.
- White Chocolate Chunks: 1I use high-quality baking bars and chop them myself. Adds sweetness and creaminess.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). This temperature is ideal for getting that slightly crisp edge with a soft center. Line a baking sheet with parchment paper. I always do this because it prevents the cookies from sticking and makes cleanup a breeze. If you don’t have parchment paper, you can grease the baking sheet.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you whisk baking soda to make sure it’s evenly distributed? How do I make cookies rise properly? I find that sifting flour helps if you want a lighter cookie!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Can you use a stand mixer or hand mixer for this step? Is it important that the butter is soft, but not melted, to get the right consistency? Beat in the vanilla extract and the egg yolk until well combined.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you make a cookie without overmixing it? I always stop mixing when I see the flour disappear.
Step 5: Fold in Cranberries and White Chocolate
Gently fold in the fresh cranberries and white chocolate chunks. Make sure they are evenly distributed throughout the dough.
Step 6: Drop by Rounded Tablespoons
Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. I usually fit about 12 cookies on one baking sheet.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. How long does it take for a cake to bake? When a cookie is baked, it will continue to set.
Step 8: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. I know it’s tempting to eat them right away, but they’re even better when they have had a chance to absorb some of the nutrients.
Step 9: Enjoy!
What are the best cookies to serve with a glass of milk or iced tea?
What should I serve it with?
These Fresh Cranberry and White Chocolate Cookies.Is it true that cactus and apricots are amazing on their own, but they pair well with so many things?
For Breakfast:I love a cookie with my morning coffee or tea. I like to serve it with latte.
For Brunch:What are some good side dishes to serve with a brunch platter? They add a festive touch to any dish.
As Dessert: Serve them warm with a scoop of vanilla ice cream. The contrast of warm cookie and cold ice cream is heavenly!
For Cozy Snacks: Enjoy them with a glass of milk or a cup of hot cocoa on a chilly evening. My kids love this!
Top Tips for Perfecting Your Fresh Cranberry and White Chocolate Cookies
Over the years, I’ve learned a few tricks to make these cookies even better. Here are my top tips for cookie perfection:
Butter Secrets: Make sure your butter is properly softened. Not melted, but soft enough to easily cream with the sugar. This will give your cookies a soft and chewy texture.
Mixing Advice: Don’t overmix the dough! Overmixing develops the gluten in the flour, which can result in tough cookies. Mix until just combined.
Cranberry Prep: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used in a pinch, but make sure to thaw them completely and pat them dry before adding them to the dough.
White Chocolate: Use high-quality white chocolate for the best flavor. I like to use baking bars and chop them into chunks. Avoid using white chocolate chips, as they don’t melt as well.
Baking Tips: Bake the cookies until the edges are golden brown and the centers are still slightly soft. They will continue to set as they cool. Don’t overbake them!
Ingredient Swaps: Feel free to experiment with different variations. You can add nuts, spices, or other dried fruits to the dough. Just make sure to adjust the amount of cranberries and white chocolate accordingly.
Storing and Reheating Tips
If you have any leftover cookies (which is rare in my house!), here’s how to store them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They will stay fresh and soft.
Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: For even longer storage, you can freeze the cookies. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Frequently Asked Questions
Final Thoughts
These Fresh Cranberry and White Chocolate Cookies are more than just a recipe – they’re a hug in cookie form! They bring back the best memories and are perfect for sharing with loved ones. I really hope you’ll give this recipe a try, because once you do, you’ll be hooked, just like me! They’re such a crowd-pleaser. If you loved this one, you might also enjoy my Double Chocolate Chip Cookies or my Peanut Butter Blossoms, both family favorites! I can’t wait to hear how yours turn out! Happy baking!
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Fresh Cranberry and White Chocolate Cookie Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.5 teaspoons salt
- 0.75 cups unsalted butter softened to room temperature
- 0.75 cups brown sugar packed
- 0.25 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg room temperature
- 1 cup white chocolate chips
- 0.75 cups dried cranberries
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Add the vanilla extract and egg to the creamy mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the white chocolate chips and dried cranberries.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
