Easy Orange Chicken Recipe
Craving for a delightful Asian-inspired meal that bursts with flavor? This easy orange chicken recipe is your perfect answer. Using simple ingredients and a straightforward cooking method, you can whip up a restaurant-quality dish right in the comfort of your own kitchen.
I vividly remember the first time I tried this dish. I was at a family gathering, and my aunt, known for her culinary expertise, prepared it for us. The aroma that filled the air was irresistible, and the taste was even more captivating. She shared the recipe with me, and it quickly became a household favorite. Preparing it now not only delights my taste buds but also brings back fond memories.
Why You’ll Love This Recipe
This orange chicken recipe stands out because of its balance between sweet, savory, and tangy flavors. It’s a fantastic option for a quick weeknight dinner and is also perfect for impressing guests. The use of fresh ingredients ensures a burst of flavor, while the straightforward cooking process makes it suitable even for beginners. Plus, it’s a healthier alternative to takeout, allowing for customization to suit your taste.
Ingredients Notes
To make this dish, you’ll need boneless chicken pieces, fresh orange juice, soy sauce, garlic, and a few more accessible ingredients. When selecting your chicken, opt for organic if possible for the best flavor. If you’re out of fresh orange juice, bottled will work in a pinch, but freshly squeezed gives the best zest. For a gluten-free option, make sure to use a gluten-free soy sauce.
Recipe Steps
Step 1
Start by marinating the chicken in a mixture of soy sauce, garlic, and ginger. This should take about 30 minutes, allowing the flavors to deeply infuse.
Step 2
While the chicken is marinating, prepare the orange sauce. Combine fresh orange juice, brown sugar, and vinegar in a saucepan. Heat until simmering and the sugar has dissolved.
Step 3
Sauté the marinated chicken in a pan until golden brown on all sides. This should take around 6-8 minutes. Ensure the chicken is cooked through before proceeding.
Step 4
Add the orange sauce to the cooked chicken in the pan. Allow it to simmer for a few minutes until the sauce thickens and coats the chicken beautifully.
Step 5
Garnish with sliced green onions and sesame seeds before serving. This adds a nice crunch and an additional layer of flavor.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken in freezer-safe bags for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a saucepan on low heat until heated through, adding a splash of water if necessary to loosen the sauce.
Variations & Substitutions
If you’re looking to adapt this recipe for different dietary needs, consider using tofu in place of chicken for a vegetarian version. You can also spice things up with a dash of chili flakes or sriracha for those who love heat. For a touch of citrus variety, try adding a splash of lemon juice alongside the orange juice.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast? Absolutely! Chicken thighs offer a juicier and more flavorful alternative to breasts. Just ensure that they are boneless and skinless for ease of cooking and even distribution of marinade flavors.
Is it possible to make this dish ahead of time? Yes, you can prepare parts of the recipe in advance. The chicken can be marinated and even cooked a day ahead. The sauce can also be prepared and stored separately in the fridge. On serving day, simply combine and heat them together, allowing the flavors to meld.
What side dishes pair well with this orange chicken? This dish pairs beautifully with steamed jasmine rice or quinoa for a wholesome meal. You can also serve it alongside stir-fried vegetables like bell peppers and snap peas to add a nutritional boost and a splash of color to your plate.
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Easy Orange Chicken Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 0.5 cup orange juice freshly squeezed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch for thickening
Instructions
Preparation Steps
- In a large skillet, heat oil over medium heat and add the chicken pieces. Cook until browned.
- In a bowl, whisk together orange juice, soy sauce, and cornstarch. Pour over the chicken and stir to coat evenly.
- Simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
