Easy Lemon Glazed Cookies Recipe

Alright, folks, gather ’round because today I’m sharing a little treasure from my kitchen: Easy Lemon Glazed Cookies Recipe. These zesty little nuggets are not just cookies; they’re the bite-sized bursts of sunshine you didn’t know you needed. Even my perpetually picky husband – yes, the same one who once turned his nose up at chocolate (unforgivable, I know) – lights up when these are fresh from the oven. Trust me, a few nibbles in and you’ll be saying goodbye to the cookie jar.

So, here’s how it all happened. One rainy Sunday, when Netflix decided nothing good was available, I stumbled into the kitchen looking for a pick-me-up. Lemon cookies, a dozen attempts later, became our family’s antidote for dreary afternoons. Heaven help us if there’s no lemon left in the fruit bowl. This recipe has somehow woven its way into our family fabric, marking celebrations and saving dinners when my entrees get a little… experimental, to say the least.

Why You’ll Love This Easy Lemon Glazed Cookies Recipe

These cookies? They’re like if sunshine could drop by for tea. Tart, sweet, and hard-to-say-no-to (trust me, I’ve tried). They take you on a mini-vacation to citrus wonderland. Plus, they’re a cinch to whip up. We’re talking one-bowl, nothing gets measured accurately because “eh, it looks about right,” style of easy.

How to Make It

Alright, so here’s the lowdown. Imagine me texting you while I finally dig the mixer out from the abyss of my cabinet. Start by throwing together your dry stuff: flour, a little baking powder, and a whisper of salt. Mix it up, feeling a bit like a potion master. Now, zest a lemon. Don’t zest your knuckles (I’ve learned the hard way).

Next, cream that butter and sugar until it’s all fluffy clouds. Add eggs, some lemon juice, and maybe spill a little more zest in because why not? Merge your dry and wet ingredients like two cliques at a high school prom. They’re awkward at first but eventually they dance like best friends. Plop spoonfuls onto a baking sheet and shove them into your preheated oven while you dance around to your favorite tunes.

Ingredient Notes

– Lemon: The star of the show. Zest it for all it’s worth – I mean, don’t hold back. Instant flavor!
– Butter: If you accidentally use unsalted butter, just chuck in an extra pinch of salt. I do it all the time.
– Sugar: Honestly, if you’re out of white sugar, brown works in a pinch. Might taste slightly caramel-esque, but who’s complaining?

Recipe Steps:

1. Preheat your oven to 350°F (180°C).
2. Combine flour, baking powder, and salt in a bowl.
3. Cream butter and sugar until frothy.
4. Add in eggs, lemon juice, and zest, mixing well.
5. Slowly add dry ingredients to wet until you can’t see any mystery streaks.
6. Drop dough by the spoonful onto a baking sheet.
7. Bake for about 10-12 minutes or until the aroma drives you to distraction.

What to Serve It With

Tea, coffee, or honestly, whatever you’ve got in the cupboard. I’d even pair it with a late-night comedy binge or a quiet spot with a book I’ll only finish halfway.

Tips & Mistakes

– Don’t skip the chill time if your dough is softer than expected. Like, maybe your kitchen is melting that butter a little too fast?
– If you forget about them in the oven (oops), keep an eye on the next batch – no one likes hockey pucks.

Storage Tips

Store ’em in an air-tight container. They last about a week, but good luck resisting their charm that long. If you sneak one cold straight from the fridge, I won’t judge… it’s surprisingly refreshing at breakfast.

Variations and Substitutions

Feeling creative? Swap lime or even orange zest for a twist. You could throw in a handful of white chocolate chips if you’re feeling fancy and just forgot about the whole ‘lemon-only’ vibe. Tried it when I didn’t have enough lemons once – still pretty darn fabulous.

Frequently Asked Questions

Easy Lemon Glazed Cookies Recipe

Deliciously soft lemon cookies glazed with a tangy lemon icing. Perfect for any occasion and easy to make.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups all-purpose flour
• ▢ 0.5 cup unsalted butter, softened
• ▢ 1 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 tablespoon lemon zest freshly grated
• ▢ 2 tablespoons lemon juice freshly squeezed
• ▢ 0.5 teaspoon baking powder
• ▢ 0.25 teaspoon salt

Lemon Glaze

• ▢ 1.5 cups powdered sugar
• ▢ 2 tablespoons lemon juice for glaze
• ▢ 1 teaspoon milk optional, to thin glaze

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, and salt.
• In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
• Beat in the egg, lemon zest, and lemon juice until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Drop dough by teaspoonfuls onto the prepared baking sheet, spacing about 2 inches apart.
• Bake for 12-15 minutes, or until edges are lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
• For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth. Drizzle over cooled cookies and let set.

Notes

Store cookies in an airtight container at room temperature for up to 5 days.