Easy Honey Mustard Chicken Recipe

Alright, here’s the scoop on this recipe, folks. We’re diving into a dish that’s as comforting as a hug and as simple as slapping together a PB&J on a hectic Tuesday night. Say hello to the Easy Honey Mustard Chicken Recipe, a little number that’s gonna make your taste buds do a happy dance. It’s got that sweet-and-tangy thing going on, which, let’s face it, is like the culinary equivalent of wearing your comfiest sweatpants. Why try it? Because life’s too short for bland chicken, that’s why.

Now, let me tell you, this honey mustard chicken has become a staple in our wild household. I swear, the first time I made it, my husband practically licked the plate clean. Our little family doesn’t agree on much—except maybe that one deeply addictive true crime series—but boy, do we come together over this. It’s one of those meals that feels special enough for a weekend dinner but easy enough to whip up when you’ve had one of those days where you misplaced your keys for the umpteenth time.

Why You’ll Love This Easy Honey Mustard Chicken Recipe

1. Because it’s like a flavor explosion in your mouth, and who doesn’t want that?
2. It’s an impressively minimal mess-maker, and hey, more eating time, less dish scrubbing.
3. Pairs with almost anything… just go wild. It’s the chicken version of that plain white tee in your closet.
4. Calls for just a quick prayer and minimal measuring. You got this.

How to Make It

Alrighty, grab a chicken, whichever parts your heart desires, and while you pretend to play a percussion tune on the counter with the unopened mustard bottle, preheat that oven to 375°F. Swirl together some mustard and honey like you’re performing culinary magic. A little swirl of olive oil, dash of seasoning—you’ve got a symphony of tastes here without needing a master’s degree in food science.

Take your greased-up baking dish, avoid dropping the chicken like your phone (or hey, do it on purpose, I don’t judge), and smother those juicy pieces with your honey mustard mix till they’re gloriously golden. Pop ’em in the oven until they’re looking all crispy at the edges, and there’s juice all up in your pan looking as inviting as an ice-cold drink on a hot day. You’re basically a superstar now.

Ingredient Notes

– Chicken: Grab your fave type—breast, thighs, maybe the whole dang bird. I once used drumsticks, and it reminded me of my last BBQ.
– Honey: Choose a kind of honey that doesn’t taste like Grandma’s perfume. Big fan of when it’s handmade by bees named Phil.
– Mustard: Dijon is a winner, but no one minds the ballpark classic either. Trust me, I’ve tried it half-asleep by accident.

Recipe Steps:

1. Preheat oven to 375°F (190°C).
2. Mix mustard and honey in a bowl with olive oil and a bit of seasoning.
3. Place chicken in a greased baking dish.
4. Smother the chicken with the honey mustard mix.
5. Bake until edges are crispy and the chicken is cooked through, around 25-30 minutes.

What to Serve It With

Tips & Mistakes

Leftover rice from Monday, a side salad, or—let’s be real—your shady stash of fries. Anything goes; let’s not complicate a good thing.

Storage Tips

Chuck leftover pieces in an airtight container, then pop them in the fridge. Cold chicken straight from the fridge, real talk, can be weirdly good for breakfast. Or throw it on some greens if you want to complain less about calories.

Variations and Substitutions

Well, when life’s given you lemons or a near-empty pantry, sub with maple syrup for honey, some kind of malternative for mustard (don’t ask), and hold on for an unexpected flavor twist. Skip olive oil? It’s not the end of the world—once I used some leftover butter blobs, and people lived.

Frequently Asked Questions

Easy Honey Mustard Chicken Recipe

This easy honey mustard chicken recipe is a perfect blend of sweet and tangy flavors, ready in under 30 minutes for a delicious weeknight dinner.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces boneless skinless chicken breasts
• ▢ 0.25 cup honey preferably raw
• ▢ 0.25 cup Dijon mustard
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Preheat the oven to 375°F (190°C).
• In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
• Place the chicken breasts in a baking dish and brush both sides with the honey mustard sauce.
• Bake uncovered for 20 minutes or until the internal temperature reaches 165°F (74°C).
• Remove from oven and let the chicken rest for 5 minutes before serving.

Notes

Serve this honey mustard chicken with steamed vegetables or over rice for a complete meal.