Easy Honey Garlic Chicken Recipes

Oh hi there, foodie friend! You’re about to dive into a yummy world of sticky, sweet, garlicky goodness that will have you drooling (and maybe licking your fingers, no judgment). This Easy Honey Garlic Chicken is like that cozy sweater you can’t live without — comforting with a burst of flavor that feels like a big, warm hug. It’s snappy to whip up, real easy, and just packed with the kind of tastiness that makes dinner time a little less “what should we eat?” and a lot more “YUM, let’s eat!”

Okay, I have to tell you — my little clan? Over the moon for this recipe. Picture this: my husband, who is usually a steak-and-potatoes kinda guy, pretty much demands this for dinner at least once a week. It’s that good. One bite, and he was hooked. And let’s talk about my kids… even my picky eater who thinks anything green is kryptonite devours it without a peep. This chicken recipe has slowly become a beloved staple, transforming those hectic weekdays into a moment where we can actually sit and chat about the day, covered in sticky sauce and all.

Why You’ll Love This Easy Honey Garlic Chicken Recipes

– It’s quicker than watching a full episode of that show you’re binge-watching.
– You only need one pan; less washing up always wins, right?
– Sweet and savory just like life should be.
– Even the finicky eater we know wants seconds!

How to Make It

Alright, buckle up buttercup, ’cause we’re about to get chicken crazy. Start by getting your chicken (breasts, thighs, whatever’s lurking in the fridge) and think loving thoughts as you slice them into bite-sized chunks. We’re going for easy chewing, not caveman gnawing, right?

Next, you’re gonna toss those chicken pieces in a bowl with a little salt, pepper, and cornstarch (this helps everything get that glossy finish). Heat up a splash of oil in a pan — careful, it always spits at me! — and fry the chicken until you get that beautiful golden brown. We’re talking edible gold right in your kitchen.

While that’s happening, mix honey, soy sauce, and enough garlic to keep those pesky vampires at bay. Pour this gorgeous concoction into the pan once the chicken’s all crispy. Give it a few stirs — like you’re gently casting a tasty spell — and let it simmer until the sauce thickens and coats your chicken pieces like a sticky sweater.

Ingredient Notes

– Chicken: Whatever you got – breast or thigh. Just not the whole bird ’cause we’re not roasting here.
– Garlic: As much as your love life can handle. Trust me, more is better.
– Honey: Sticky magic that makes it all happen. Don’t skimp on the sweet stuff!

Recipe Steps:
1. Slice chicken into bite-sized pieces and season with salt, pepper, and cornstarch.
2. Heat oil in a pan and brown chicken thoroughly.
3. Mix honey, soy sauce, and garlic in a bowl.
4. Add sauce to the chicken and let it simmer until thick and glossy.

What to Serve It With

You could chuck this bad boy over some steamed rice or, if you’re feeling fancy, whip out some quinoa or wild rice. Oh, and broccoli or snap peas on the side? Perfection.

Tips & Mistakes

Don’t wander off while cooking—burnt garlic is nobody’s friend. And if the sauce is too sweet? Just throw in a splash of vinegar. Boom, fixed.

Storage Tips

If you somehow have leftovers (like, who are you even?), chuck ’em in an airtight container and slap it in the fridge. It’s still great cold — we’re talking lunchbox gold. Heck, roll it in a tortilla for a breakfast burrito. No judgment here.

Variations and Substitutions

Switch it up and try maple syrup instead of honey for a Sunday brunch vibe. Tamari is your gluten-free buddy in place of soy sauce. And trust me, sesame oil isn’t a dealbreaker if you skip it.

Frequently Asked Questions

Easy Honey Garlic Chicken Recipes

This easy honey garlic chicken recipe is perfect for a quick and flavorful dinner. Juicy chicken cooked in a sweet and savory honey garlic sauce that everyone will love.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb boneless skinless chicken breasts
• ▢ 0.5 cup honey
• ▢ 3 cloves garlic minced
• ▢ 2 tbsp soy sauce use low sodium if preferred
• ▢ 1 tbsp olive oil
• ▢ 0.25 tsp black pepper

Instructions

Preparation Steps

• In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil.
• Season chicken breasts with black pepper.
• Heat a skillet over medium heat and cook chicken for 6-7 minutes per side until golden and cooked through.
• Pour the honey garlic sauce over the chicken in the skillet and cook for an additional 2-3 minutes, spooning sauce over the chicken.
• Remove from heat and let rest for 5 minutes before serving.

Notes

Serve with steamed rice or roasted vegetables for a complete meal.