Easy Honey Garlic Chicken in Pressure Cooker

Alright, my lovely kitchen buddies! Let’s talk about this cozy, tasty meal that’s gonna rock your pressure cooker: the Easy Honey Garlic Chicken. It’s one of those dishes that feels like a warm hug after a long day. Now, I know we all have days where adulting is hard — enter this recipe, swinging in like your favorite sweatpants: easy, comfy, and totally satisfying. It’s all about that sweet, sticky, garlicky chicken magic.

This beauty has wormed its way into our family routine like that one song you can’t stop playing. Rick (my husband and our resident food critic) started bragging about it to his friends after just one bite. I remember that one time I made it for a potluck, and I swear it was gone in about three seconds flat. That’s when I knew we had a house favorite on our hands. It’s like gathering your favorite people in your kitchen and having a mini-celebration without the pressure of hosting like Martha Stewart.

Why You’ll Love This Easy Honey Garlic Chicken in Pressure Cooker

1. It’s faster than ordering takeout, and you don’t even need to put on pants!
2. The kids can’t get enough, which is basically parenting gold.
3. It’s like having a party in your mouth — with none of the post-party cleanup.

How to Make It

You ready? Get that pressure cooker nice and cozy on your counter. Pop in some oil and start with those chunks of chicken. Get them browned like they’re working on that summer glow. Don’t sweat the small stuff — a little kitchen chaos never hurt anyone. After a few flips, toss in the garlic, and your kitchen’s gonna smell incredible. Mix up a saucy combo of honey, soy sauce, and any extras you fancy. Now, slap that lid on the cooker, set it, and it’s time to chill. Or you know, clean up the rest of the kitchen chaos.

Ingredient Notes

– Chicken: If you want it juicy, go for thighs. Breasts work, too, just keep an eye to avoid shoe-leather syndrome.
– Garlic: Trust me, don’t skimp on this. Vampires won’t appreciate it, but everyone else will.
– Honey: One time, I ran out and used maple syrup. The universe didn’t end, promise.

Recipe Steps:
1. Toss some oil in the pressure cooker, add chicken, and brown.
2. Add garlic, let the aroma take over your kitchen.
3. Mix honey, soy sauce, pour it over the chicken.
4. Seal the lid, set the cooker, and let it work its delicious magic.
5. Release pressure when done, give it a stir.
6. Prepare for inevitable compliments.

What to Serve It With

Tips & Mistakes

Okay, listen up. One time I forgot to release the pressure properly, and it scared the life outta me! Also, don’t skip on a garnish of sesame seeds or scallions. It’s all about the razzle-dazzle.

Storage Tips

If you’ve got leftovers (unlikely, but hey, miracles happen), shove them in an airtight container and pop them in the fridge. They’ll chill out there for about three days. If you dare to eat it cold, you’re gonna have a savory experience that’ll surprise you. Cold pizza vibes!

Variations and Substitutions

Let’s keep it real. Forgot honey and scratched your head looking at molasses? Yep, me too. It works, it’s just a tad heavier. Try tamari if soy’s not your thing or swap in coconut aminos. Also, lemme tell you about the time I forgot sesame oil… yeah, it was still all good.

Frequently Asked Questions

Easy Honey Garlic Chicken in Pressure Cooker

This easy honey garlic chicken recipe is perfect for quick weeknight dinners using a pressure cooker for tender, flavorful results.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds boneless skinless chicken thighs
• ▢ 3 tablespoons honey
• ▢ 4 cloves garlic minced
• ▢ 2 tablespoons soy sauce low sodium
• ▢ 1 tablespoon apple cider vinegar
• ▢ 1 teaspoon olive oil
• ▢ 0.5 teaspoon black pepper
• ▢ teaspoon salt to taste

Instructions

Preparation Steps

• Turn on the pressure cooker to sauté mode and heat olive oil.
• Add minced garlic and cook until fragrant, about 1 minute.
  1.5 pounds boneless skinless chicken thighs
• Add chicken thighs and sear on both sides until lightly browned.
  1.5 pounds boneless skinless chicken thighs
• In a small bowl, mix honey, soy sauce, and apple cider vinegar, then pour over the chicken.
  1.5 pounds boneless skinless chicken thighs
• Close the lid and set the pressure cooker to high pressure for 10 minutes.
• Allow natural release for 5 minutes, then quick release any remaining pressure.
• Open the lid, stir the sauce to coat the chicken, and serve hot.

Notes

For extra flavor, garnish with chopped green onions or sesame seeds before serving.