Easy Homemade Banana Cream Pie Recipe
What is it like to eat banana cream pie? I remember my grandma’s kitchen table as a kid, watching her whip up something. I’ve never been able to do that.How do I make a banana cream pie?What is your take on the classic “The Classic”? Is it easier than making a box cake mix? What is your favorite banana cream pie recipe? Is it light, creamy, and bursting with banana flavor? Is it true that you have most of the ingredients in your pantry?
What is banana cream pie?
Think of it as a symphony of textures and flavors. We’re talking a flaky, buttery crust (you can use store-bought if you’re in a pinch!), a luscious, creamy custard infused with real bananas, and then topped with a mountain of whipped cream. It’s essentially a banana pudding in pie form, but elevated. The name says it all, really – banana cream pie! This recipe is made from scratch with a homemade custard, making it more flavorful and delicious than the box mix alternative. It’s such a comforting dessert that will bring you back to your childhood memories!
Why you’ll love this recipe?
Where do I begin? The creamy custard perfectly complements the sweetness of the bananas. I always add vanilla extract to my custard. It just enhances the flavor. What are some easy homemade recipes? I promise, this recipe is simple, and even a beginner baker can master it. Third, it’s budget friendly. Bananas are usually pretty cheap, and the other ingredients are pantry staples.
What do you love about this book?How do I make a banana cream pie?Is it so versatile? Can you use different types of crusts? Is it necessary to drizzle caramel sauce on top? What is a good dessert to make if you don’t have time to cook? What is the recipe for no bake cheesecake?
How do I make homemade banana cream pie?
Quick Overview
What’s a good custard recipe? Is it necessary to bake a pie crust? What is the key to custard? Stir constantly over medium heat until it thickens up. Is the whole process easier than it sounds, and the results are so worth it? What is the best dessert you have ever had?
Ingredients Notes
For the Crust:
* Store-bought pie crust: For a quick and easy option, I always buy store bought pie dough. How do I make homemade pie crust? What is the best pie crust recipe you have ever made?
For the Filling: To fill an
* Bananas: Use ripe bananas for the best flavor and texture. I like to use slightly overripe bananas, as they are softer and sweeter.
* Milk: Whole milk creates the richest and creamiest custard, but you can also use 2% milk.
* Sugar: Granulated sugar is best for this recipe.
* Cornstarch: This is what thickens the custard.
* Egg yolks: Egg yolks add richness and creaminess to the custard.
* Vanilla extract: For added flavor, I add a teaspoon of vanilla extract.
* Butter: A little bit of butter adds richness and shine to the custard.
For the Topping: What is the
* Heavy cream: Make sure your heavy cream is cold before whipping it. For sweetness. * Vanilla extract: For added flavor.
How do I follow step
Step 1: Preheat & Bake Crust
Preheat your oven to 375°F (190°C). If you’re using store-bought crust, just prick the bottom with a fork and bake for about 12-15 minutes. What should I do if I want to cook for 10 minutes, or until light How do I make a homemade crust? If you skip this step, the crust will be too soggy from the filling!
Step 2: Prepare the Custard Base
In a medium saucepan, whisk together the milk, sugar, cornstarch, and egg yolks. Set aside. Make sure everything is well combined before you turn on the heat. Why do you want lumps in your custard?
Step 3: Cook the Custard
Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes. Be patient and don’t stop stirring, or the custard might scorch. You know it’s ready when you can run your finger across the back of the spoon and the line stays visible!
Step 4: Add Flavor & Finish
Remove the saucepan from the heat and stir in the vanilla extract and butter. What is the best butter for custard? Stir until the butter is completely melted and incorporated.
Step 5: Layer the Pie
How do I slice bananas in pie crust? How do I spread custard over bananas? I like to gently press the banana slices into the custard so they don’t move around too much.
Step 6: Chill the Pie
Cover the pie with plastic wrap, pressing it directly onto the surface of the custard to prevent a sucking. How do I stop my skin from Is it safe to refrigerate for at least 3 hours? How do you set custard? I know it’s hard to wait, but trust me, it is worth it!
Step 7: Make the Whipped Cream
In a large bowl, beat the heavy cream until stiff peaks form. Set aside. Gradually add the powdered sugar and vanilla extract, and continue beating until stiff peaks form. If you overwhip the cream, it will turn grainy.
Step 8: Top & Serve
Spread the whipped cream over the chilled pie. How do you make a decorative swirl with piping? Slice and serve immediately. If you want to get really fancy, sprinkle a little bit of shaved chocolate or some extra banana on top.
Step 9: Enjoy!
Enjoy your How do I make banana cream pie?! This pie is best served cold, straight from the fridge.
What should I serve it with?
What are some of the most versatile pie recipes? Serve it with coffee for breakfast, a light meal for brunch, or as an after-dinner treat. What’s better than vanilla ice cream?
For Breakfast:How do I start my day with a slice of pie with coffee? The sweetness of pie and the bitterness of coffee complement each other perfectly.
For Brunch:Serve this pie alongside other brunch favorites like quiche, fruit salad, and mimosas. Is it a crowd-pleaser?
As Dessert:After a hearty dinner, eat banana cream pie. It’s the perfect ending. I love to serve it with a scoop of vanilla ice cream or whipped up caramel sauce.
For Cozy Snacks:Sometimes, you just need something sweet in the afternoon. This pie is perfect for that! Serve with a glass of milk or tea.
My family loves this pie. It’s become a tradition to make it for special occasions. I always have a slice of banana cream pie after Thanksgiving dinner!
What are some of the best ways to make homemade banana cream pie?
What are some of the best ways to make banana cream pie?
Banana ripUse ripe bananas for the best flavor and texture. Is banana too mushy to eat?
Custard consistency: Stir the custard constantly while it’s cooking to prevent it from scorching or forming lumps. If you do get lumps, you can strain the custard through a fine-mesh sieve.
Preventing a skin: Press plastic wrap directly onto the surface of the custard while it’s chilling to prevent a skin from forming. A skin can make the pie look less appealing.
Whipped cream: Make sure your heavy cream is very cold before whipping it. This will help it whip up faster and hold its shape better.
Crust options: While I prefer a traditional pie crust, you can also use a graham cracker crust for a different flavor and texture. Just press the graham cracker crumbs into a pie plate and bake for a few minutes until set.
Variations: Get creative with your toppings! Sprinkle some chopped nuts, chocolate shavings, or a drizzle of caramel sauce on top of the whipped cream.
I’ve definitely had my share of banana cream pie disasters! Once, I forgot to stir the custard and it burned to the bottom of the pan. Another time, I overwhipped the cream and it turned into butter! But don’t worry, with a little practice, you’ll be making perfect banana cream pies in no time.
Storing and Reheating Tips
Here’s how to store your banana cream pie to keep it fresh:
Room Temperature: It is not recommended to leave this pie at room temperature for more than two hours due to the dairy ingredients. It’s best to refrigerate to maintain freshness and prevent spoilage.
Refrigerator Storage: Store the pie in the refrigerator, covered, for up to 3 days. The pie is best eaten within the first day or two, as the bananas may start to brown slightly.
Freezer Instructions: While you can freeze banana cream pie, the texture may change slightly. Wrap the pie tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight.
Glaze Timing Advice: Add the whipped cream topping just before serving for the best texture. If you add it too soon, it may start to deflate.
Frequently Asked Questions
Final Thoughts
So, there you have it! My easy homemade banana cream pie recipe – a slice of pure comfort and happiness. It’s simple to make, budget-friendly, and oh-so-delicious. This is one of those recipes that always impresses, and it’s perfect for any occasion. If you’re looking for a dessert that will bring a smile to everyone’s face, look no further.
If you enjoyed this recipe, you might also like my coconut cream pie or my chocolate mousse pie. They’re both equally delicious and easy to make.
Happy baking! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and rating below, and share your own variations of this recipe. I love seeing what you create!
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Easy Homemade Banana Cream Pie Recipe
Ingredients
Main Ingredients
- 9 inch pre-baked pie crust store-bought or homemade
- 3 cups whole milk
- 0.75 cup granulated sugar
- 5 tablespoons cornstarch
- 1 pinch salt
- 4 egg yolks lightly beaten
- 2 tablespoons unsalted butter
- 1.5 teaspoons vanilla extract
- 3 bananas ripe
- 1 cup whipped cream for topping
Instructions
Preparation Steps
- In a saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt until smooth.
- Cook and stir until the mixture thickens and comes to a boil. Reduce heat and continue cooking for 2 minutes longer.
- Remove from heat, and stir a small amount into the egg yolks. Return all to the pan, whisking constantly.
- Cook over medium heat until mixture thickens again and reaches 160°F. Remove from heat and mix in butter and vanilla.
- Slice bananas into the pie crust. Pour hot filling over bananas. Press plastic wrap over filling.
- Refrigerate for at least 3 hours. Top with whipped cream before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
