Easy Crispy Buffalo Chicken Bites

Alright, folks, let’s dive into a bite-sized explosion of flavor that might just become your new obsession: Easy Crispy Buffalo Chicken Bites. Who knew a little nugget could pack such a punch? Think tangy, spicy, and crispy all at once — it’s that magical trifecta that’s basically irresistible. Whether you’re a game-day fan or just need a snack that sings, these bites are here to wow.

You know, when I first whipped these up, it was one of those chaotic Thursdays — kid drama, work deadlines, the whole circus. My husband, who’s usually a pretty chill guy, suddenly perked up like a kid on Christmas when he popped one in his mouth. It’s now a staple in our home! It’s become our family’s little reminder that good things can come from messy days… especially when they’re crispy and covered in Buffalo sauce!

Why You’ll Love This Easy Crispy Buffalo Chicken Bites

1. **Minimal Mess, Max Flavor**: Seriously, you’ll hear the crunch before you even take a bite.
2. **Quick Fix**: Who has time for complicated? This is the epitome of fast food at home, sans the drive-thru.
3. **Crowd-Pleaser**: Appeals to kids, picky eaters, and everyone who isn’t a fan of low-energy snacks.
4. **Customizable Heat**: Make it a five-alarm fire or keep it mild; it’s all in your hands.

How to Make It

Okay, so here’s the deal. Grab your chicken breast and cut ’em into bite-sized pieces — think nugget-size. I like to imagine I’m feeding a pack of hungry wolves (aka my family). Mix up some flour and spices in a bowl. Dunk those chicken bits in there like you’re plunging into adventure. Just let them get all messy.

Heat some oil in a pan. Not too much, just enough to get a good sizzle going. You want those babies golden and crispy, not soggy. Flip ’em, admire the sizzle, then drain them on a paper towel. That’s your imperfection shield.

Now, on to Buffalo sauce! Whatever brand you love works. I slather it on like I mean business, but you do you. Broil it all for a couple of minutes if you’re feeling fancy. Done? Amazing! Pat yourself on the back once the aroma hits you.

Ingredient Notes

– **Chicken Breast**: This is your star. Cut into gobble-appropriate chunks. Once did strips by accident — worked out.
– **Flour**: Helps with the crispy. Just don’t skip it unless you enjoy squishy bites (no judgment!).
– **Buffalo Sauce**: Spice it up or tone it down — a flip of the cap changes everything.

### Recipe Steps

1. Cut chicken into bite-sized pieces.
2. Coat with flour and spice mixture until well covered.
3. Fry pieces until golden and crispy.
4. Drain on paper towel.
5. Coat with Buffalo sauce.
6. Broil briefly if desired for extra pizzazz.

What to Serve It With

### Tips & Mistakes

– **Broil Cautiously**: Distracted? Grab a timer. Inattention leads to charred memories.
– **Sauce Last**: Don’t drown your bites too early, or you risk slippery, soggy territory.

### Storage Tips

Leftovers? Should you be blessed with any, chuck ’em into an airtight container for about three days in the fridge. Cold bites aren’t all bad — think breakfast of champions. Or zap ’em in the microwave for a few seconds to revive crispy dreams.

### Variations and Substitutions

– No chicken? Turkey chunks are just as fun.
– Hate Buffalo sauce? Try sweet chili or BBQ for a change. Caution: you might love it too much.
– Out of flour? Cornstarch can pinch-hit, but expect a slightly different crunch.

Frequently Asked Questions

Easy Crispy Buffalo Chicken Bites

These Easy Crispy Buffalo Chicken Bites are packed with flavor and perfect for game day or a quick snack.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 pound chicken breast, cut into bite-sized pieces
• ▢ 0.5 cup all-purpose flour
• ▢ 1 teaspoon garlic powder
• ▢ 0.5 teaspoon salt
• ▢ 0.25 teaspoon black pepper
• ▢ 0.75 cup Buffalo hot sauce such as Frank's RedHot
• ▢ 0.5 cup buttermilk
• ▢ 1 cup panko breadcrumbs for extra crispiness
• ▢ 2 tablespoons unsalted butter melted

Instructions

Preparation Steps

• Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
• In a bowl, mix flour, garlic powder, salt, and black pepper.
• Dip chicken pieces into buttermilk, then coat with the flour mixture.
• Dredge coated chicken in panko breadcrumbs and place on the prepared baking sheet.
• Bake for 15-20 minutes until chicken is cooked through and crispy.
• Meanwhile, melt butter and mix with Buffalo hot sauce to make the sauce.
• Toss baked chicken bites in the Buffalo sauce until evenly coated.
• Serve immediately with ranch or blue cheese dressing.

Notes

For an extra kick, add some cayenne pepper to the flour mix.