Easy Chipotle Honey Chicken Skewers
Ah, the delight of flavors that is the Easy Chipotle Honey Chicken Skewers. Imagine melding the smoky heat of chipotle with the sticky sweetness of honey. These skewers pack enough punch to make even your pickiest eater reconsider their veggie-free diet. Perfect for grilling season or when you just want a little hint of summer sizzle in the dead of winter. Seriously, put these on your menu and it’s like inviting a fiesta to your table—with party hats included.
Okay, hear me out. I’m not saying this recipe saves marriages, but it did help me score a solid ten on my husband’s “best dinners you’ve made” list. Once, on a lazy Saturday evening with grey skies threatening rain, we decided to be rebellious and light up the grill. The kids danced around with their half-eaten skewers, and my husband, with a glazed look of contentment, declared them winners. This meal has waltzed its way into our weekly rotation ever since.
MORE OF OUR FAVORITE…
Why You’ll Love This Easy Chipotle Honey Chicken Skewers
– Beats takeout—but in your PJs.
– Quick to make, giving you more time to binge-watch… er, spend with family.
– The smoky-sweet combo is addictively good.
– Perfect excuse to grill if you’re a pyro at heart.
How to Make It
These beauties come together so easily, you’ll barely have time to argue about whose turn it is to do the dishes. Start by cutting up your chicken into bite-size pieces. Picture stirring a pot of potential awesomeness—and yes, there might be a splash or two. Marinate those chicken pieces in a sauce concoction of chipotle glory and honey sweetness, then thread them onto skewers. Set your grill to a medium high, put those bad boys on, and in a few flips, you’ve got magic on a stick.
Ingredient Notes
– Chipotle Peppers: Be gentle if spice isn’t your thing. I once overdid it and no amount of water could save us.
– Honey: Don’t skip it; it does this incredible sticky-caramel thing that you’ll crave.
– Chicken: Boneless thighs or breasts work. I’ve done both depending on what lurks in my freezer.
Recipe Steps
1. Cut chicken into bite-sized pieces.
2. Mix chipotle, honey, and your fave spices into a marinade.
3. Marinate chicken—trust me, at least an hour.
4. Thread pieces onto skewers.
5. Grill over medium-high heat, flipping occasionally.
6. Serve sizzling. Thank the grilling gods.
What to Serve It With
Pair these skewers with a zesty lime cilantro rice or some crisp veggies to keep things fresh—like a crunchy little salute to health.
Tips & Mistakes
Storage Tips
Store leftovers in an airtight container in the fridge. Microwaving is fine, though I’ve been known to eat them cold while sneaking midnight kitchen runs. Breakfast? Why not. Breakfast is just a fancy word for the first meal of the day anyway.
Variations and Substitutions
Dying for this but out of honey? Swap with brown sugar or maple syrup. No chipotle? Use a pinch of smoked paprika for an understated smokiness. Got tofu? Go ahead, skewer it. My inner carnivore won’t judge.
Frequently Asked Questions
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Easy Chipotle Honey Chicken Skewers
Ingredients
Main Ingredients
- 1.5 lb chicken breast, cut into cubes
- 2 tbsp chipotle peppers in adobo sauce, minced adjust to taste
- 3 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 skewers wooden skewers, soaked in water
Instructions
Preparation Steps
- In a bowl, whisk together honey, chipotle peppers, olive oil, garlic powder, salt, and black pepper.
- Add the cubed chicken to the marinade and toss to coat. Let it marinate for at least 10 minutes.
- Thread the marinated chicken onto soaked wooden skewers evenly.
- Preheat grill or grill pan over medium-high heat. Grill skewers for 4-5 minutes per side until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!